tag:blogger.com,1999:blog-60890575282773447912023-11-16T00:24:04.270-07:00Cabin CleaverDebihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-6089057528277344791.post-8677109183156118782017-10-05T14:40:00.000-06:002017-10-05T14:40:34.037-06:00Freezing Cherry Tomatoes<br />
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Did you know you can freeze cherry tomatoes? My garden was a flop this year but, boy oh boy, do I have the cherry tomatoes. I just hate to see food go to waste and better yet I love to take home grown veggies out of the freezer in the middle of winter and throw them in a soup or casserole.<br />
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Freezing cherry tomatoes is quite easy. Wash them, dry them, then place them on a cookie sheet (or other flat pan or dish) in a single layer. Freeze them, then place in freezer bags like I did above. You can take out what you need when you need them because they don't stick together.<br />
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Yay!Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-57815747924411396812017-02-26T10:34:00.000-07:002017-02-26T10:34:27.205-07:00Anytime Roll Up Appetizers<div class="separator" style="clear: both; text-align: center;">
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I've made these easy roll ups for Christmas and brought them to our neighbors house for a Super Bowl party this month. They are always a hit and always gone by the end of the night.</div>
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Here are some of the characters in this recipe. There will be a link at the bottom of this post to print the recipe.</div>
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The colorful character in this recipe is the peppers. Choose the colors that match the party. Are you making them for Christmas? Use red and green bell peppers. Are you making them for Easter? Use spring colors like yellow and orange bell peppers. For Super Bowl, I was cheering on the Falcons, so I used more red bell peppers than green. It didn't work though - the Falcons lost.</div>
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Anyways, you need a cup of finely chopped bell peppers.</div>
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Then you take two green onions and finely chop them up.</div>
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Mix the peppers and onions together.</div>
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Take one package of ranch dressing mix and add to the two 8 ounce packages of softened creme cheese.</div>
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Mix well.</div>
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Add black pepper and stir.</div>
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Take one of your five flour tortillas and...</div>
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...spread with the creme cheese mixture.</div>
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Sprinkle the pepper mixture...</div>
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...until covered like this.</div>
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Roll up tightly.</div>
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Place on plastic wrap...</div>
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...and roll up tucking the ends under.</div>
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Repeat with remaining four flour tortillas, then place in the refrigerator for at least an hour or until it's close to party time.</div>
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Slice into bite size pieces. I separated the layers with wax paper so they wouldn't stick to each other.</div>
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Yum!! Enjoy watching these babies disappear!!</div>
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<span style="font-family: "arial" , sans-serif;"><span style="color: black;"><a href="https://sites.google.com/site/cabincleaverblogrecipes/anytime-roll-up-appetizers/DSC_0636.jpg?attredirects=0" imageanchor="1" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-bottom-style: none; color: #835ea5; text-decoration: none;"><img border="0" data-pin-nopin="true" height="132" src="https://sites.google.com/site/cabincleaverblogrecipes/_/rsrc/1487976500516/anytime-roll-up-appetizers/DSC_0636.jpg?height=132&width=200" style="border-radius: 2px; border: none; margin: 7px; padding: 0px;" width="200" /></a> </span></span><span style="color: #222222; font-family: "open sans"; font-size: 26px;">Anytime Roll Up Appetizers</span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="color: black;"><b><a href="https://sites.google.com/site/cabincleaverblogrecipes/anytime-roll-up-appetizers?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1">PRINT RECIPE</a></b></span></span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="color: black;"><br /></span></span></div>
<span style="font-family: "arial" , sans-serif;"><span style="color: black;">By Debi VanDyke | Cabin Cleaver</span></span><br />
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<span style="font-family: "arial" , sans-serif;">in Appetizers</span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="color: black;">Web Page</span></span></div>
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<span style="background-color: white; color: #888888; font-family: "arial" , "helvetica" , sans-serif;">http://cabincleaver.blogspot.com/2017/02/anytime-roll-up-appetizers.html</span></div>
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<span style="font-family: "arial" , sans-serif;">Prep: 10 minutes Level: Easy</span></div>
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<span style="font-family: "arial" , sans-serif;">Refrigeration: 1 hour + Makes: about 35 roll ups</span></div>
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<span style="font-family: "arial" , sans-serif;">Ingredients:</span></div>
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<li>2 – 8 oz. packages creme cheese, softened</li>
<li>1 package ranch dressing mix</li>
<li>Ground Black Pepper</li>
<li>5 flour tortillas</li>
<li>1 cup finely diced bell pepper (see my note below)</li>
<li>2 green onions, sliced fine</li>
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Directions:</div>
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<span style="line-height: 1.5;">Thoroughly mix the </span>creme<span style="line-height: 1.5;"> cheese, ranch dressing mix and the black pepper together until smooth.</span><br />
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<span style="line-height: 1.5;">Mix the peppers and green onions together.</span></div>
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<span style="line-height: 1.5;">Spread the creamy mixture on the tortillas, and then sprinkle over the creamy layer the vegetable mixture. Roll up tightly in plastic wrap and refrigerate at least an hour.</span></div>
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<span style="line-height: 1.5;">Before serving, slice the roll ups into small wheels and place on a serving platter. </span></div>
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<span style="line-height: 1.5;">Note: You can get creative with your bell pepper colors. At Christmas time you can use red and green, in the spring or summer yellow and orange. So many possibilities and so yummy!</span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-58668449371112225252016-12-04T13:56:00.001-07:002016-12-04T14:04:31.128-07:00Pork, Cabbage and Apples in the Slow Cooker<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: left;">I love cooking with my cast iron, but I also love cooking with my slow cooker. </span></div>
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This was so yummy. <span style="text-align: left;">Not only did my taste buds jump for joy, my nose did too (or at least twitched) at the smell of apples and pork cooking all day throughout the house. There's just something about the pairing of apples and pork...</span></div>
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If you don't have any of this in the house, you'll want to get you some.</div>
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Okay here we go. As always there will be a link at the end of this for you to print the recipe if ye be so inclined. And for the record, I adapted this recipe from an old Rival Slow Cooker Cookbook I picked up at Goodwill. (Psst...there are great cookbooks there for cheap.)</div>
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I took 4 pork loins and put them in a glass baking dish and salt and peppered each side of the loins.</div>
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Then I brushed on some of that Kitchen Bouquet...</div>
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...on both sides of the loins. Set aside.</div>
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I sprayed my crock pot insert with cooking spray then added four cups of shredded cabbage.</div>
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I cored and diced 3 to 4 apples and added it to the cabbage mixture. You don't have to peel the apples.</div>
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Add a half of a small onion chopped.</div>
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1/4 teaspoon of ground cloves</div>
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1 bay leaf</div>
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1/4 cup sugar</div>
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1 cup water</div>
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2 tablespoons cider vinegar</div>
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2 teaspoons salt</div>
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Mix it up...</div>
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...and go get them prepared pork loins.</div>
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Place them on top of the cabbage mixture,</div>
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cover things up with the lid,</div>
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and cook on Low for 8 hours or on High for 4 hours.</div>
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Comfort food!</div>
<h3 align="left" dir="ltr" id="sites-page-title-header" style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 26px; font-stretch: normal; font-weight: normal; margin: 0px; padding: 33px 10px 0px;" xmlns="http://www.w3.org/1999/xhtml">
<span id="sites-page-title">Pork, Cabbage and Apples in the Slow Cooker</span></h3>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/pork-cabbage-and-apples-in-the-slow-cooker?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" style="font-family: 'Times New Roman'; font-size: x-large;">Print Recipe</a><br />
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<span style="color: #616161; font-family: "georgia" , serif; line-height: 21px;">Prep: 15 minutes Level: Easy</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Cook: Slow Cooker Serves: 4</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Ingredients:</span></div>
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<li><span style="font-family: "georgia" , serif; font-size: small;">4 pork loins</span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;">Kitchen Bouquet</span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">4 cups shredded cabbage</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">3-4 apples, cored and diced</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">1/2 small onion, chopped</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">1/4 teaspoon ground cloves</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">1 bay leaf</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">1/4 cup sugar</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">1 cup water</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">2 tablespoons cider vinegar</span></span></li>
<li><span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">2 teaspoons salt</span></span></li>
</ul>
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<span style="font-family: "georgia" , serif; font-size: small;">Directions:</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;"><span style="line-height: 19.5px;">Season loins with salt and pepper and then brush each side with Kitchen Bouquet; set aside. Put cabbage, apples and onion in prepared slow cooker. Add the rest except the pork loins. Mix together well. Arrange loins on top of the cabbage mixture. Cover and cook on Low for 8 hours or on High for 4 hours.</span></span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-52363997737800974742016-07-20T13:39:00.000-06:002016-07-20T13:40:31.432-06:00Pickles 'n Vinegar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1cSSQw0l_LccLDmtgTa4InabLlbQu5vR_j0GAtyhnyU1lH60OHr-9zumDtI0eU_vdKAqBUsHHJq2G438RRxAsqMRGwkTDcZ0QFLKd0WCdfN81kgbizRJRZLKUAauCTWTbuioCK7y8rCM/s1600/DSC_6589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1cSSQw0l_LccLDmtgTa4InabLlbQu5vR_j0GAtyhnyU1lH60OHr-9zumDtI0eU_vdKAqBUsHHJq2G438RRxAsqMRGwkTDcZ0QFLKd0WCdfN81kgbizRJRZLKUAauCTWTbuioCK7y8rCM/s640/DSC_6589.jpg" width="640" /></a></div>
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I grew up eating pickles 'n vinegar. My mom made it, as well as my aunts and my grandmas. For me every bite is one of those go-back-in-time memories. I figured with the growing season happening all around us, I would share this homemade goodness with you all seeings how all those fresh cucumbers are becoming available in our gardens and at local farmer's markets.</div>
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So, so easy!</div>
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As always the printable recipe will be at the end of this post.</div>
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Mix 1/2 cup brown vinegar...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj96ZTK6UHtQlmJnZefJzHTyD0muWDVKMx59ejgfJZ1tD0vUqi5guHw0u1CG936rphaf-hPxNyLf2N36HhkhBwqNhwruoGVEby68zbQ5-vYVA0Y6Kbp2OfGEdyTc4TbDoIdVej8y3f1kz3E/s1600/DSC_6502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj96ZTK6UHtQlmJnZefJzHTyD0muWDVKMx59ejgfJZ1tD0vUqi5guHw0u1CG936rphaf-hPxNyLf2N36HhkhBwqNhwruoGVEby68zbQ5-vYVA0Y6Kbp2OfGEdyTc4TbDoIdVej8y3f1kz3E/s640/DSC_6502.jpg" width="640" /></a></div>
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...with 1/2 cup of water.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhlqOf5FZ53hT46XC0gM8budkcLrv4pxPqSHNttCd1AG3lvDZys1_e24DmCQe7pvzNusPcWE3g1toZm1gbbXFwnWkchNVlxIAqclrOF0OvsVSks1h4XJNpw50f_W5BVl4KeRs4Xoz0j30X/s1600/DSC_6496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhlqOf5FZ53hT46XC0gM8budkcLrv4pxPqSHNttCd1AG3lvDZys1_e24DmCQe7pvzNusPcWE3g1toZm1gbbXFwnWkchNVlxIAqclrOF0OvsVSks1h4XJNpw50f_W5BVl4KeRs4Xoz0j30X/s640/DSC_6496.jpg" width="640" /></a></div>
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Allow to dissolve with one cup of sugar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsFg0h9JuJh923R4XoagxX4dAfP_HbEpW_Vhg0JrBpfkC4yK38dBdAdsfZlS-giLZTpJ4wN6bmNn3Gk5k9xQKyqD5MdX5M-UVdk0qHudHGX_3Z73iqM4ACU-Vz6JkM5oHJW8XBWxZqTFl/s1600/DSC_6500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsFg0h9JuJh923R4XoagxX4dAfP_HbEpW_Vhg0JrBpfkC4yK38dBdAdsfZlS-giLZTpJ4wN6bmNn3Gk5k9xQKyqD5MdX5M-UVdk0qHudHGX_3Z73iqM4ACU-Vz6JkM5oHJW8XBWxZqTFl/s640/DSC_6500.jpg" width="640" /></a></div>
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Set aside.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-49C_zT_I7NzrtPrf6nCRg7aeuSGz9LuJuXDCoPbWzvscJ_XTLMWcq7ujyVo9OUMuHfKOE_0OiyaYvlPMjj2VU_dMg7vJs8om_4INiNuKstlMB4BKeFc9xDlG0h0oL56om95cuqD-fVhy/s1600/DSC_6511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-49C_zT_I7NzrtPrf6nCRg7aeuSGz9LuJuXDCoPbWzvscJ_XTLMWcq7ujyVo9OUMuHfKOE_0OiyaYvlPMjj2VU_dMg7vJs8om_4INiNuKstlMB4BKeFc9xDlG0h0oL56om95cuqD-fVhy/s640/DSC_6511.jpg" width="640" /></a></div>
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I used a 1.75 quart bowl and filled it with peeled sliced cucumbers - I used about 7 medium sized cucumbers, not the pickling size. Then I sprinkled on 1 teaspoon of dill. </div>
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Cover with the dissolved vinegar mixture.</div>
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Stir it up and place it into the refrigerator for several hours or overnight allowing it to chill before serving.</div>
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Enjoy on your hamburgers, as a side dish or all alone (like I do).</div>
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Here's the printable recipe. Enjoy! Happy Summer!</div>
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<span id="sites-page-title">Pickles 'n Vinegar</span></h3>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/pickles-n-vinegar/DSC_6589.jpg?attredirects=0" imageanchor="1" style="background: none; border-bottom-style: none; color: #835ea5; text-decoration: none;"><img alt="Pickles &#39;n Vinegar" border="0" data-pin-nopin="true" height="132" src="https://sites.google.com/site/cabincleaverblogrecipes/_/rsrc/1469042045220/pickles-n-vinegar/DSC_6589.jpg?height=132&width=200" style="border-radius: 2px; border: none; margin: 7px; padding: 0px;" width="200" /></a></div>
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<span style="font-size: large;">So easy as a side dish or salad! </span></div>
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<span style="font-size: large;">Every bite says summer I love you!</span></div>
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<span style="font-family: "georgia" , serif; font-size: large;"><b><a href="https://sites.google.com/site/cabincleaverblogrecipes/pickles-n-vinegar?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1">PRINT RECIPE</a></b></span></div>
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<span style="font-family: "georgia" , serif; font-size: large;">Prep: 10 minutes Level: Super Easy</span></div>
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<span style="font-family: "georgia" , serif; font-size: large;">Chill: several hours Serves: 10</span></div>
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<span style="font-size: large;"><span style="background-color: transparent;"><span style="color: black; font-family: "georgia" , serif;">Ingredients</span></span><span style="font-family: "georgia" , serif;">:</span></span></div>
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<li><span style="color: black; font-family: "georgia" , serif; font-size: large;">7 medium cucumbers, peeled and sliced</span></li>
<li><span style="color: black; font-family: "georgia" , serif; font-size: large;">1/2 cup apple cider vinegar</span></li>
<li><span style="color: black; font-family: "georgia" , serif; font-size: large;">1/2 cup water</span></li>
<li><span style="color: black; font-family: "georgia" , serif; font-size: large;">1 cup sugar</span></li>
<li><span style="color: black; font-family: "georgia" , serif; font-size: large;">1 teaspoon dill</span></li>
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<span style="color: black; font-family: "georgia" , serif; font-size: large;">Directions:</span></div>
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<span style="color: black; font-family: "georgia" , serif; font-size: large;"> Mix 1/2 cup brown vinegar with 1/2 cup water. Add sugar and mix allowing it to dissolve. Set aside.</span></div>
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<span style="color: black; font-family: "georgia" , serif; font-size: large;"> Slice and peel enough cucumbers to fill a glass bowl. I used 7 cucumbers to fill a 1.75 quart glass bowl which held 7 cups of sliced cucumbers. One medium cuke makes about 1 cup sliced. Cover the cucumbers with vinegar mixture and mix in the dill. Allow to chill several hours or overnight. The cucumber slices will get soft and shrink somewhat.</span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-6588523531440794072016-04-11T15:20:00.002-06:002016-04-11T15:48:53.113-06:00Banana Oatmeal Cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I love cookies, especially if they are healthy and don't make me feel guilty for snitchin'. In which case I will have two cookies with my coffee. And these have just a leetle bit of chocolate in them - mini chocolate chips, that is!</span></div>
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<span style="background-color: white; font-family: "arial" , sans-serif;">In a large bowl, cream sugar, softened butter, eggs and vanilla.</span></div>
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<span style="background-color: white; font-family: "arial" , sans-serif;">In a separate bowl, combine flour, baking soda, and cinnamon.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Add to cream mixture and mix.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">In a separate bowl mash 3 ripe bananas and add to dough mixture.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Add oats, ground flax seed and mini chocolate chips.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Stir until well blended.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Line a cookie sheet with parchment paper. <span style="background-color: white;">Drop by rounded teaspoonfuls onto cookie sheet.</span></span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">Bakes at 375 degrees F for 10 -12 minutes.</span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">Immediately remove cookies to wire racks to cool.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Tip: </span><span style="background-color: white;">You can freeze these in a freezer bag and take out as needed. Just give them a few minutes to get to room temperature. Great for unexpected coffee guests!</span></span></div>
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<span style="font-size: large;"><b>Banana Oatmeal Cookies</b></span></div>
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<img height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0diIqWQ_Fdt7NpaVFVitvrfNOmpMrsYe3Y3zrZE4uJrvbTN28QhLyQ0d2EGx6aVSdJoQusp7d5T0GRrD3nzUApKfFYmtc_STFY-RSXP8XekiUk1jj9nj-hA-xqTY59sV7IzYOTWp2RRD/s200/DSC_6637.jpg" width="133" /></div>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/banana-oatmeal-cookies?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1"><b>PRINT RECIPE</b></a></div>
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<span style="font-family: "arial" , sans-serif; font-size: large;">Prep: 10 minutes Level: Easy</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: large;">Bake: 10 -12 minutes Makes: about 4 dozen cookies</span></div>
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<span style="font-family: "arial" , sans-serif; font-size: large;">Ingredients:</span></div>
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<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1 cup sugar</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">2 sticks butter, room temperature</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">2 eggs</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1 teaspoon vanilla extract</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">2 cups all-purpose flour</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1 teaspoon baking soda</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">2 teaspoons ground cinnamon</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">3 medium bananas, mashed</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1 1/2 cups quick-cooking oats</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1/4 cup ground flax seed</span></span></li>
<li><span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">1 cup mini semisweet chocolate chips</span></span></li>
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<span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">Directions:</span></span></div>
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<span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">In a large bowl, cream sugar, butter, eggs and vanilla. In a separate bowl, combine flour, baking soda, and cinnamon; add to creamed mixture. Stir in mashed bananas, oats, flax seed and chocolate chips. Drop by rounded teaspoonfuls onto greased cookie sheets. Bakes at 375 degrees F for 10 -12 minutes. Immediately remove cookies to wire racks to cool.</span></span></div>
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<span style="color: black; font-family: "arial" , sans-serif; font-size: large;"><span style="line-height: normal;">You can freeze these in a freezer bag and take out as needed. Just give them a few minutes to get to room temperature.</span></span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-69435625018436406262016-02-08T17:58:00.002-07:002016-02-08T17:58:37.821-07:00Easy Peasy Smoky Pea Soup in a Slow Cooker<div class="separator" style="clear: both; text-align: center;">
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This is my favorite pea soup. If you let it sit in the refrigerator for a few hours or overnight, the soup will thicken up to where your saltines will stand up in the soup!</div>
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Below are the easy peasy (couldn't help myself) steps.</div>
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As always a link to the printable recipe will be available after the steps or if you want to bypass the steps, click <a href="https://sites.google.com/site/cabincleaverblogrecipes/easy-peasey-smoked-pea-soup-in-a-slow-cooker?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1">HERE</a>.</div>
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Soak a 16-ounce bag of dry split peas in two quarts of water for 2 or more hours.</div>
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Stir them up a bit so they don't stick together.</div>
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Prepare 6-quart slow cooker crock with cooking spray.</div>
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Place a rinsed ham hock into the slow cooker.</div>
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Add your rinsed peas,</div>
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carrots,</div>
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onions,</div>
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minced garlic,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfLUSLW6uMGUCwSB_5m2NmiC86nZh9nJ9Wd0XLK7d0ijVVf7nNSkB4eg7sVj7QLUP6nZkWB1EZ0f9Jja6SiFBlAiBfwkJqvdAWqWDuVyfs4s-ffovnGMpA0mo-Fhtvf-k9mSfkInxGAvT/s1600/DSC_5016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfLUSLW6uMGUCwSB_5m2NmiC86nZh9nJ9Wd0XLK7d0ijVVf7nNSkB4eg7sVj7QLUP6nZkWB1EZ0f9Jja6SiFBlAiBfwkJqvdAWqWDuVyfs4s-ffovnGMpA0mo-Fhtvf-k9mSfkInxGAvT/s640/DSC_5016.jpg" width="640" /></a></div>
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low sodium chicken broth,</div>
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1 teaspoon liquid smoke,</div>
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1 bay leaf,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpZ6p4RMwh3n8vShYMBz7TmvUN_S2_jvTgSQmdfy6OLwbr6dLqexGPBvHf6bVEXn4aJVbjkdL464ALRc_DAT2N6Hy0l5Ku2Gpxho4ENiVBn23OJ_hIYvFbk9zbgbNCzxKe2HeJ4R9ca1V/s1600/DSC_5029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpZ6p4RMwh3n8vShYMBz7TmvUN_S2_jvTgSQmdfy6OLwbr6dLqexGPBvHf6bVEXn4aJVbjkdL464ALRc_DAT2N6Hy0l5Ku2Gpxho4ENiVBn23OJ_hIYvFbk9zbgbNCzxKe2HeJ4R9ca1V/s640/DSC_5029.jpg" width="640" /></a></div>
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1 teaspoon dry thyme leaves,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Zs62Yber4L31c-Cpa7-NYq6XLDybIeSBWGRwTVAjZZ0eXzY4JFI73iKgqbpsYUCBcdx1HhPzU6-pyjTpxchxo8_eMlajVPlFONRvZ9yA-1AD7qjzy0Zub0x-p_v8PnmIKzGDl9bVDr0I/s1600/DSC_5041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Zs62Yber4L31c-Cpa7-NYq6XLDybIeSBWGRwTVAjZZ0eXzY4JFI73iKgqbpsYUCBcdx1HhPzU6-pyjTpxchxo8_eMlajVPlFONRvZ9yA-1AD7qjzy0Zub0x-p_v8PnmIKzGDl9bVDr0I/s640/DSC_5041.jpg" width="640" /></a></div>
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pepper to taste,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd9hwI1yjH1b-theixHX-V3cuzAQyefboUAaEfyefss_bAFntTJeXS2ABYb7yKgnmRvTaRSF6fA8eYMUZ6PgfYh8EM45oMxf21qnlrDteshpiyuWUUyLimn7Q_bT-a9TMuP1uR5YHCTZT/s1600/DSC_5045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd9hwI1yjH1b-theixHX-V3cuzAQyefboUAaEfyefss_bAFntTJeXS2ABYb7yKgnmRvTaRSF6fA8eYMUZ6PgfYh8EM45oMxf21qnlrDteshpiyuWUUyLimn7Q_bT-a9TMuP1uR5YHCTZT/s640/DSC_5045.jpg" width="640" /></a></div>
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and salt to taste.</div>
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Mix it all up,</div>
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cover, and cook on low for 8 hours, or on high for 4 hours.</div>
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Now one step I forgot to take pictures of is what to do with the ham hock when the soup is finished. Take it out of the soup and let it cool. Once it is easy to handle, pick the meat off the ham hock, cut into small pieces and place back into the soup and stir.</div>
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You can throw away the bones and skin.</div>
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Note: I always make this soup a day ahead and let it thicken in the refrigerator overnight. Turns out to be thick as fog, or is that thick as pea soup?</div>
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<span style="font-size: large;">Easy Peasy Smoky Pea Soup in a Slow Cooker</span></div>
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<span style="font-size: large;">The title says it all! Great winter night comfort food and oh so thick it will stick to yer bones!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><a href="https://sites.google.com/site/cabincleaverblogrecipes/easy-peasey-smoked-pea-soup-in-a-slow-cooker?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1">Print</a></span></div>
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<span style="font-family: arial, sans-serif;">Prep: 15 minutes Level: Easy</span></div>
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<span style="font-family: arial, sans-serif;">Cook: 4 hours or 8 1/2 hours Serves: 6</span></div>
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<span style="font-family: arial, sans-serif;">Ingredients:</span></div>
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<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 ham hock (about 3 pounds or 2 weighing 1 1/2 pounds)</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">16 oz. dry split peas</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">3 cups carrots, diced </span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 large onion, diced</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">2 garlic cloves, minced</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 32-ounce box low sodium chicken broth</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 teaspoon liquid smoke</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 bay leaf</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">1 teaspoon dry thyme leaves</span></span></li>
<li><span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">salt and pepper to taste</span></span></li>
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<span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">Directions:</span></span></div>
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<span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">Soak peas in water for 2 or more hours. Drain. Rinse the ham hock and place into a cooking spray prepared 6-quart slow cooker. Follow with the peas, carrots, onion, garlic, broth, bay leaf, thyme, and salt and pepper. Mix. Cover and cook on low for 8 hours, or on high for 4 hours. Remove the ham hock with tongs and set aside to let cool. When cooled, pick off the meat, chop into small pieces and put into the soup and stir. Throw away the skin and bones.</span></span></div>
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<span style="color: black; font-family: arial, sans-serif;"><span style="line-height: normal;">Substitutions for the ham hock: smoked sausage cut into 1" pieces, smoked ham in chunks, smoky bacon cut into pieces. You may need to add more salt to your taste.</span></span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-57681630434559013892016-01-07T13:59:00.002-07:002016-01-07T13:59:58.613-07:00Speedy Chicken Enchiladas<div class="separator" style="clear: both; text-align: center;">
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I think it's obvious by now that I love Mexican food. And chicken. And black beans. And corn. And cumin.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZlH_SoK6KQJocczNwNkQB4cvNsZPJQ0faEEeFL1i9rkhN_wiKyuQFtXtUkOkc0GborYVExRNj2zagUN8wtfgcM97rf9d3Zkp7MwN_znTNFcNNzo4miuPada_DsftGjZ8CWC00cP11qRl/s1600/DSC_4422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZlH_SoK6KQJocczNwNkQB4cvNsZPJQ0faEEeFL1i9rkhN_wiKyuQFtXtUkOkc0GborYVExRNj2zagUN8wtfgcM97rf9d3Zkp7MwN_znTNFcNNzo4miuPada_DsftGjZ8CWC00cP11qRl/s640/DSC_4422.jpg" width="640" /></a></div>
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So here's a quick and easy Enchilada recipe that Steve and I really enjoy. And yes, I make a 9x13 inch baking dish of this just for Steve and I because it reheats so well in the microwave and lasts a good week in the refrigerator.</div>
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There will be a link at the bottom of this post if you'd like to print the recipe.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48GVGI7FQWXss1TX2w6eMxL3y8rBYcxcTAmhPIsw48eOev8-U13AUIoa_f8iJEEgCo03qhAvwvaOp1RGz4VlJ0XPAw_eoj0FlE9hqdaMWpdN-eMxIKMyIlk1xIk7GpB27qTKAdpEpZvC1/s1600/DSC_4423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48GVGI7FQWXss1TX2w6eMxL3y8rBYcxcTAmhPIsw48eOev8-U13AUIoa_f8iJEEgCo03qhAvwvaOp1RGz4VlJ0XPAw_eoj0FlE9hqdaMWpdN-eMxIKMyIlk1xIk7GpB27qTKAdpEpZvC1/s640/DSC_4423.jpg" width="640" /></a></div>
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One of my favorite cooking sprays. For the enchiladas I used this spray to prepare the dish.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaKTxYFbTXWC1h-_0SNq855asExHta04xW3-aR_c92T4SqVi9TZb3XpeC7z8Eal06qYfe32GF_8NhORHqJK6RhYKSCmPI7urD5gFeEIS2c4s8oihoyz109ICWiTHgMGxsliEyKzqhIEx4P/s1600/DSC_4425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaKTxYFbTXWC1h-_0SNq855asExHta04xW3-aR_c92T4SqVi9TZb3XpeC7z8Eal06qYfe32GF_8NhORHqJK6RhYKSCmPI7urD5gFeEIS2c4s8oihoyz109ICWiTHgMGxsliEyKzqhIEx4P/s640/DSC_4425.jpg" width="640" /></a></div>
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In a medium bowl add 1 cup diced red onion,</div>
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a can of corn and a can of black beans,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWgyIm5Lo9cElc16LqDc_XR4QWhYzfW8puq9HAamwZge72JPPv5iw_P6KE3ZPux5twHcUBwDo7wU1SRndx_RpC3cnpSzy3Yij5_k9YIO5QgJ1JwJD4S6coc6Yv_rEQojXt55niBY4qGqc/s1600/DSC_4428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWgyIm5Lo9cElc16LqDc_XR4QWhYzfW8puq9HAamwZge72JPPv5iw_P6KE3ZPux5twHcUBwDo7wU1SRndx_RpC3cnpSzy3Yij5_k9YIO5QgJ1JwJD4S6coc6Yv_rEQojXt55niBY4qGqc/s640/DSC_4428.jpg" width="640" /></a></div>
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a can of chunk white chicken,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfH13Duv3mTkjUx6C0oFxZB9gbV7mxO6lFIgBzzKXwtFZ7jQ86ouY0afqu19wya9YCaeGZADGwVjwxDSBejGt5SbvanVaoOnLRJ5QiW60iKozDp28O3HLgghFnZkOwLMnX6ZVuzqxs81j/s1600/DSC_4430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfH13Duv3mTkjUx6C0oFxZB9gbV7mxO6lFIgBzzKXwtFZ7jQ86ouY0afqu19wya9YCaeGZADGwVjwxDSBejGt5SbvanVaoOnLRJ5QiW60iKozDp28O3HLgghFnZkOwLMnX6ZVuzqxs81j/s640/DSC_4430.jpg" width="640" /></a></div>
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chili powder and cumin,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xqxupA4eD6J93q1ipV1l_u0tEUHhWeXF5sFvpnLRPjw8byRnggoQDt20Agg_fSdEP5cR1WzyQDpUgO428SZryVCPa-CRrjRMPLjWMairNAxGE1KHe6_nwMHZLvjSnLYOFIthgQxTmPdz/s1600/DSC_4431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xqxupA4eD6J93q1ipV1l_u0tEUHhWeXF5sFvpnLRPjw8byRnggoQDt20Agg_fSdEP5cR1WzyQDpUgO428SZryVCPa-CRrjRMPLjWMairNAxGE1KHe6_nwMHZLvjSnLYOFIthgQxTmPdz/s640/DSC_4431.jpg" width="640" /></a></div>
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1 cup diced green (or red) sweet Bell pepper. </div>
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Note: I realize my pepper looks a little disheveled. When I don't think I'm going to use peppers up fast enough, I dice them, then put them in a plastic freezer bag and put them in the freezer for future use. The day I made these Enchiladas I was out of fresh peppers, so I used 1 cup of my frozen peppers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmQm3fjgRNOVePZT3YAdUKzYpa5LJvOxpjoiaD1gaNtXpP-SPrGuRDZPVjK5wH5eqYx78A9vK2YmqVupVJP2X1cGFnMdA8IF3sQG0DM-OE12hshpGJaSj11_qcZxcsYpPW_cjvtgnwseb/s1600/DSC_4432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmQm3fjgRNOVePZT3YAdUKzYpa5LJvOxpjoiaD1gaNtXpP-SPrGuRDZPVjK5wH5eqYx78A9vK2YmqVupVJP2X1cGFnMdA8IF3sQG0DM-OE12hshpGJaSj11_qcZxcsYpPW_cjvtgnwseb/s640/DSC_4432.jpg" width="640" /></a></div>
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Throw in a teaspoon of salt.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4Elu5OVeqPN0Tk_hYm31AwUNlDivzGYGw6yvl23tUnUODiNE0jXhHR3GSV9UijLrOQJbNH-qRfN8eVdYly7dXSsJ0vmDYfYT_67wqepxiU2Uwskaog2yqP_9Gpduuv0sVFUjRlfDWTKU/s1600/DSC_4433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4Elu5OVeqPN0Tk_hYm31AwUNlDivzGYGw6yvl23tUnUODiNE0jXhHR3GSV9UijLrOQJbNH-qRfN8eVdYly7dXSsJ0vmDYfYT_67wqepxiU2Uwskaog2yqP_9Gpduuv0sVFUjRlfDWTKU/s640/DSC_4433.jpg" width="640" /></a></div>
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Next, add 1/2 cup of your favorite shredded melting cheese such as cheddar, colby, provolone or mozzarella. I used a mixture of shredded Italian Style mix, mozzarella, and provolone.</div>
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Now mix it all up real good breaking up the hunks of chicken as you stir.</div>
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Use 1 cup of your favorite salsa and spread it around in the bottom of your prepared baking dish.</div>
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Perfect. I used a basic mild chunky salsa, but you could get creative here!</div>
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Take about 1/3 cup of the mixture and spread it down the center of a flour tortilla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrks1IOr5VWuU_7t53LVuK7zw_fhWDXoANAPKP1cR4D425cQobVIdv4U6Az6mMH-FGls6JC8baj531Jck4_nKm9gH9iQIe3edYFutsyCtdKMY8rYbuP3oaUjKJh2dPL9-iwNwCwoIBZhf/s1600/DSC_4440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBrks1IOr5VWuU_7t53LVuK7zw_fhWDXoANAPKP1cR4D425cQobVIdv4U6Az6mMH-FGls6JC8baj531Jck4_nKm9gH9iQIe3edYFutsyCtdKMY8rYbuP3oaUjKJh2dPL9-iwNwCwoIBZhf/s640/DSC_4440.jpg" width="640" /></a></div>
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This part got a <i>leettle</i> messy for me as I was trying to manage the food, manage the camera while doing things with my left hand when I'm right handed and not that talented. </div>
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Conundrum.</div>
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Wrap up the tortillas tightly and place them in the dish.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBl1CILzx0qWdplK_UUlFiFtlNPkYUE6GOYQsYhfqlpqUxiBNeOmh9ln_n8J6efXN64oQH0D9iR_CU7ga-4ql5ugut7tBMg9HaqWZr_gCh3fs2FzXVMcagKdosVl_xLMoCAEcbxS9yskI/s1600/DSC_4443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBl1CILzx0qWdplK_UUlFiFtlNPkYUE6GOYQsYhfqlpqUxiBNeOmh9ln_n8J6efXN64oQH0D9iR_CU7ga-4ql5ugut7tBMg9HaqWZr_gCh3fs2FzXVMcagKdosVl_xLMoCAEcbxS9yskI/s640/DSC_4443.jpg" width="640" /></a></div>
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This part isn't purdy. </div>
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I apologize.</div>
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Viola'!</div>
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There will be some filling leftover. Use that to sprinkle over the tortillas.</div>
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Another layer of salsa...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpg7yr5u5B1B0V3bOCpIWhkJbFpsJkzq2lOi6phAiPW_-zT9Mb6PTnFxLfq_C5XdI8x0bIsCAuIi0ES7Lw4ftYj29akhv5vgF9WfmNGLk6bvQGvueCjd094n4HaM174MrEDQ5qMpOeKKKs/s1600/DSC_4455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpg7yr5u5B1B0V3bOCpIWhkJbFpsJkzq2lOi6phAiPW_-zT9Mb6PTnFxLfq_C5XdI8x0bIsCAuIi0ES7Lw4ftYj29akhv5vgF9WfmNGLk6bvQGvueCjd094n4HaM174MrEDQ5qMpOeKKKs/s640/DSC_4455.jpg" width="640" /></a></div>
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...spread it over the top.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJvTA2Ww7w5-dhDdW6dmSSAfU4h5zfBXEEWGSi_AK_npuBUzic-90JVXlNBr1VxvCqSgnhjJS6kQxzIIxSASfU3w3-NHXPPdlixF9PMVryqIUidVgxXIhQGCjWhhCUCawSnqpifnUR5R8/s1600/DSC_4457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJvTA2Ww7w5-dhDdW6dmSSAfU4h5zfBXEEWGSi_AK_npuBUzic-90JVXlNBr1VxvCqSgnhjJS6kQxzIIxSASfU3w3-NHXPPdlixF9PMVryqIUidVgxXIhQGCjWhhCUCawSnqpifnUR5R8/s640/DSC_4457.jpg" width="640" /></a></div>
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Cover with foil and place in the preheated 400 degree F oven for 20 minutes.</div>
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Remove from the oven and uncover...</div>
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and sprinkle the remaining 1 cup of cheese over all for the last layer.</div>
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Place it back into the oven, uncovered, for 5 - 10 minutes or until cheese melts and the Enchiladas bubble with excitement.</div>
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Cut into squares and serve with additional salsa, sour cream and tortilla chips!</div>
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Enjoy!</div>
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<span style="font-size: large;"><b>Speedy Chicken Enchiladas</b></span></div>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/speedy-chicken-enchiladas?pageReverted=5&tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1"><span style="font-size: large;">Print Recipe</span></a></div>
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<span style="background-color: transparent; color: black; font-family: georgia, serif;"><span style="font-size: large;">Prep: 10 minutes Level: Easy</span></span></div>
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<span style="background-color: transparent; font-family: georgia, serif;"><span style="font-size: large;">Bake: 25 minutes Serves: 6-8</span></span></div>
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<span style="font-family: georgia, serif; font-size: large;">Ingredients:</span></div>
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<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">1 medium red onion, diced (ab0ut 1 cup)</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">1 sweet red or green Bell pepper, diced (about 1 cup)</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">1 (12.5-ounce) can chunk white chicken, drained</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">1 (15-ounce) can reduced sodium black beans, drained and rinsed</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;">1 (15.25-ounce) can whole-kernel corn, drained</span></li>
<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">2 teaspoons chili powder</span></span></li>
<li><span style="line-height: 19.5px;"><span style="font-size: large;">1 teaspoon cumin</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">1 teaspoon salt</span></span></li>
<li><span style="font-family: georgia, serif; font-size: large;">1 1/2 cups cheddar, colby, provolone or mozzarella cheese - your choice, divided</span></li>
<li><span style="font-family: georgia, serif; font-size: large;">3 cups salsa - your choice, divided</span></li>
<li><span style="font-family: georgia, serif; font-size: large;">7 to 8 flour tortillas</span></li>
</ul>
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<span style="font-family: georgia, serif; font-size: large;">Directions:</span></div>
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<span style="background-color: transparent; font-family: georgia, serif; line-height: 1.5;"><span style="font-size: large;">Preheat oven to 400 degrees F.</span></span></div>
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<span style="background-color: transparent; font-family: georgia, serif; line-height: 19.5px;"><span style="font-size: large;">In a medium bowl, combine onion, pepper, black beans, corn, chicken, spices, and 1/2 cup of cheese. Mix well, shredding the chunks of chicken as you go.</span></span></div>
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<span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;"><br /></span></span></div>
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<span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;">Prepare a 9x13-inch baking dish with cooking spray. (I prefer garlic flavored.) Use 1 cup of salsa and spread evenly over the bottom of the baking dish.</span></span></div>
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<span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;"><br /></span></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; font-family: georgia, serif; line-height: 19.5px;">Using about 1/3 cup of the filling, fill each tortilla down the middle, then tightly roll it up and place seam-side down in the baking dish. Continue with the rest of the tortillas. </span><span style="background-color: transparent; font-family: georgia, serif; line-height: 19.5px;">Spread 1 cup of salsa over the rolled tortillas. Sprinkle the leftover filling over the tortillas. Sprinkle last remaining cup of salsa over the top.</span></span></div>
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<span style="font-family: georgia, serif; font-size: large;"><span style="line-height: 19.5px;"><br /></span></span></div>
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<span style="font-size: large;"><span style="font-family: georgia, serif;">Cover with foil and bake 20 minutes. Take out of the oven, uncover, and sprinkle remaining cup of cheese over the top. Put back into the oven for 5 minutes or until the cheese has melted and the enchiladas are bubbling. </span><span style="background-color: transparent; font-family: georgia, serif; line-height: 1.5;">Optional: Serve the enchiladas with additional salsa, a dollop of sour cream, and tortilla chips. </span></span></div>
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<span style="background-color: transparent; font-family: georgia, serif; line-height: 1.5;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; font-family: georgia, serif; line-height: 1.5;">T</span><span style="background-color: transparent; font-family: georgia, serif; line-height: 1.5;">hese make great leftovers and reheat wonderfully in the microwave!</span></span></div>
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<span style="background-color: transparent; font-family: georgia, serif; font-size: x-small; line-height: 1.5;"><br /></span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-22727935470160731032015-12-15T10:54:00.000-07:002015-12-15T13:51:05.955-07:00How to Make Omelets Using Ziploc Bags<div class="separator" style="clear: both; text-align: center;">
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My mother shared this recipe with me many years ago. I have made these scrumptious omelets at home, but it has been a few years. While thinking of food to take to camp for this past firearm deer hunting season, I remembered this recipe and thought how easy it would be to make for breakfast at camp with little cleanup afterwards. </div>
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And yes, you read the title correctly. The omelets are made in Ziploc quart-size freezer bags. If you have a brand you like better, that's fine but just make sure the bags are tough and durable.</div>
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Of course you'll need eggs, but aside from that you can go with any of your favorite omelet ingredients. These are a few of Steve's favorites, but he also likes chopped up ham or sausage, green peppers, and even hash browns. A few of my favorites are spinach and feta cheese, cheddar cheese and green olives, and mushrooms with Swiss cheese.</div>
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The bacon pictured above isn't bacon bits but real fully cooked bacon crumbles.</div>
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Take your bag and with a permanent marker write the name on each bag to whom the omelet belongs.</div>
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Take two large or extra-large eggs and crack them into the bag. Don't use more than two eggs per bag.</div>
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Now you need to knead. Ha. Knead the eggs until they are all mashed up.</div>
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Ready for the goodies...</div>
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For my omelet I added...</div>
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1 tablespoon of bacon crumbles, 2 tablespoons of onions and 2 tablespoons of mushrooms, and 3 tablespoons of finely shredded cheddar cheese.</div>
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I let all the air out of the bag as I sealed it, then kneaded a bit more to mix my ingredients.</div>
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Good to go...</div>
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I filled a large sauce pan with water and brought it to a rolling boil. Then I placed the bags into the boiling water.</div>
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I made these omelets at home because the lighting is better for photographing. I have an electric stove at home. The one at camp is a gas stove. Either way, I recommend placing the bags bottom down into the water but let the tops lean to the middle. It wasn't as much of a big deal on the electric stove as you see above, but if they fall back over the side of your pan, they may melt or worse yet cause a fire so please be aware of that. </div>
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Boil your omelets for approximately 13 minutes. If they look a little runny when you carefully remove them from the water, place them back in for a minute or two longer.</div>
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With pot holders or a towel, carefully place them on a towel to let the excess water drip off.</div>
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You can roll the omelet right out of the bag onto a serving plate.</div>
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Throw the bag away and dig in!</div>
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Here's the recipe!</div>
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<span style="font-size: x-large;">Ziploc Omelets </span><br />
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These omelets are zippy to make and cleanup is zippy, too!</div>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/zippy-ziploc-omelets?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" style="font-family: 'Times New Roman'; font-size: x-large;">Print Recipe</a></div>
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<span style="color: #616161; font-family: "georgia" , serif; line-height: 21px;">Prep: 10 minutes Level: Easy</span></div>
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<span style="font-family: "georgia" , serif;">Cook: 13 - 15 minutes Serves: 6-8 at a time in one large pot</span></div>
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<span style="font-family: "georgia" , serif;">Ingredients:</span></div>
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<span style="font-family: "georgia" , serif;">1 extra durable quart-size freezer bag such as Ziploc per omelet</span></div>
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<span style="font-family: "georgia" , serif;">2 large or extra-large eggs per omelet - no more than two.</span></div>
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<span style="font-family: "georgia" , serif;">Your omelet preferences such as:</span></div>
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<li><span style="color: black; font-family: "georgia" , serif;">shredded cheese, your choice</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">chopped ham</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">crumbled cooked sausage</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">bacon pieces</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">onion</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">green pepper</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">mushrooms</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">tomato</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">hash brown</span></li>
<li><span style="color: black; font-family: "georgia" , serif;">salsa</span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">And the list goes on...</span></li>
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<span style="color: black; font-family: "georgia" , serif;">Directions:</span></div>
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<span style="color: black; font-family: "georgia" , serif;">Have each person's name written with permanent marker on their bag. Crack two eggs into the bag and knead them to combine them.</span></div>
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<span style="color: black; font-family: "georgia" , serif;">Each person puts their ingredients of choice into their bag. I usually put five tablespoons of my favorite ingredients into the bag </span><span style="background-color: transparent; font-family: "georgia" , serif;">(such as 1 tablespoon onions, 2 tablespoons mushrooms, and 2 tablespoons bacon pieces) </span><span style="background-color: transparent; font-family: "georgia" , serif;">and three tablespoons of shredded cheese . Completely remove air as you seal the bag.</span></div>
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<span style="color: black; font-family: "georgia" , serif;">Bring a large pot filled halfway with water to a rolling boil. Carefully place bags in the boiling water bottom first being careful to turn the tops in - not backwards over the edge of the pot. Boil for 13 to 15 minutes until not runny. You can fit 6 to 8 bags in one pot. If you need more omelets made, you can use another large pot of boiling water.</span></div>
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<span style="color: black; font-family: "georgia" , serif;">Carefully take the omelets out and place on a towel to dry. Roll the omelet right out of the bag onto a serving plate. Throw the bag away!</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com1tag:blogger.com,1999:blog-6089057528277344791.post-1320850875013524542015-11-03T09:30:00.000-07:002015-11-03T09:34:26.149-07:00Southwestern Meatless Stuffed Peppers<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVxU9KSofmLFjFGnuIXG1TifLyodXFQ-ldz8COsSPVpRgXTitnlhW1IpifDOp-KuZWTxM_aIUseR6XbtIRurP_jICO_I68MY57G1R5geVaAhUCXIWRNxiweZobEpp-5PqXDtVwPUp53cL/s1600/DSC_3386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVxU9KSofmLFjFGnuIXG1TifLyodXFQ-ldz8COsSPVpRgXTitnlhW1IpifDOp-KuZWTxM_aIUseR6XbtIRurP_jICO_I68MY57G1R5geVaAhUCXIWRNxiweZobEpp-5PqXDtVwPUp53cL/s640/DSC_3386.jpg" width="640" /></a></div>
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My last recipe post was <a href="http://cabincleaver.blogspot.com/2015/10/black-bean-corn-salsa-with-roasted.html">Black Bean Corn Salsa With Roasted Cherry Tomatoes</a>. You'll need that recipe handy to make these yummy meatless stuffed peppers.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWuf-ZI1ChcIASG24QSn6KKmK7oyseSKjHApiuP64mw-CZj3ea1DC6GV7Esi1Uvq48Dj0_BjHxBHHytErj_svCqiYhK_a55gktA5mfK7QE32yHoUcMyqGLgLzJSIXr8hDAW75dHYaG7pP/s1600/DSC_3342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWuf-ZI1ChcIASG24QSn6KKmK7oyseSKjHApiuP64mw-CZj3ea1DC6GV7Esi1Uvq48Dj0_BjHxBHHytErj_svCqiYhK_a55gktA5mfK7QE32yHoUcMyqGLgLzJSIXr8hDAW75dHYaG7pP/s640/DSC_3342.jpg" width="640" /></a></div>
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You'll need about 2 cups of the salsa, depending on the size of your peppers - you want them stuffed - and you can use the rest as a salsa with chips or a side salad. It's better to make the Salsa recipe in advance so the flavors can mix together and pop.</div>
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<a href="http://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-corn-salsa-with-roasted-cherry-tomatoes/">Print Black Bean and Corn Salsa with Roasted Cherry Tomatoes Recipe</a></div>
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You'll need 5 medium green Bell peppers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68kIkLE4WuHIVfG6RIhwpLIskmDgYFsUOziK6g8JlzMMdbo4Ex1eXNY8Pl8r3MRLdFIqVBdRdJxfCTwmcGxPuLt7C4dYKKAIbtEoor7JUB0q7pvdFXwW-Y0MxbVmV2iqWiXLCOHmVxb2O/s1600/DSC_3350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68kIkLE4WuHIVfG6RIhwpLIskmDgYFsUOziK6g8JlzMMdbo4Ex1eXNY8Pl8r3MRLdFIqVBdRdJxfCTwmcGxPuLt7C4dYKKAIbtEoor7JUB0q7pvdFXwW-Y0MxbVmV2iqWiXLCOHmVxb2O/s640/DSC_3350.jpg" width="640" /></a></div>
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Put peppers in a saucepan and cover with boiling water. Add salt to the water. Boil for 10 minutes, then drain.</div>
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You'll need about two cups of the salsa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQd9xLk7Et9TnjgL-hKcrKao3lZJj9HqjikRANMx5OQsZBMkX3-0L0F_hrCxrsR2qJuy1MKcAUFU_oqKPP72rnAV705rVxjQ44_BAMfqHKUCoIAhcT-sooE-PslU8KBBrPGmwWuwhwDj8/s1600/DSC_3354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQd9xLk7Et9TnjgL-hKcrKao3lZJj9HqjikRANMx5OQsZBMkX3-0L0F_hrCxrsR2qJuy1MKcAUFU_oqKPP72rnAV705rVxjQ44_BAMfqHKUCoIAhcT-sooE-PslU8KBBrPGmwWuwhwDj8/s640/DSC_3354.jpg" width="424" /></a></div>
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Shred 1 and 1/2 cups of Apple Smoked Gruyere Cheese.</div>
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Mix 1 cup into the salsa. Set the other half cup aside for later.</div>
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Put your drained peppers upright into a baking dish.</div>
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Stuff them with the salsa cheese mixture.</div>
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Put a cherry tomato into each pepper and around the peppers.</div>
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Drizzle olive oil over the tomatoes.</div>
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Cover and cook for 45 minutes at 350 degrees F.</div>
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Sprinkle the 1/2 cup of shredded cheese over the peppers.</div>
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Put back into the oven for 5 minutes, uncovered, or until the cheese has melted.</div>
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Here's the recipe!</div>
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<h3 align="left" id="sites-page-title-header" style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 26px; font-stretch: normal; font-weight: normal; margin: 0px; padding: 33px 10px 0px;" xmlns="http://www.w3.org/1999/xhtml">
<span dir="ltr" id="sites-page-title" style="outline: none;" tabindex="-1">Southwestern Meatless Stuffed Peppers</span></h3>
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As long as you have the Black Bean Corn Salsa With Roasted Cherry Tomatoes recipe, this will be a quick and easy and delicious meal!</div>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1">Print Recipe</a></div>
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<span style="color: black; font-family: "georgia" , serif; font-size: small;">By Debi | Cabin Cleaver</span></div>
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<span style="color: black; font-family: "georgia" , serif; font-size: small;">in A Taste of the West, Main Course, Meatless</span></div>
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<span style="color: black; font-family: "georgia" , serif; font-size: small;">Web Page</span></div>
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<span style="background-color: #edf4ff; color: #888888; font-family: "arial" , "helvetica" , sans-serif; font-size: 13px;">http://cabincleaver.blogspot.com/2015/10/southwestern-meatless-stuffed-peppers.html</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Prep: 15 minutes Level: Easy</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Cook: 1 hour Serves: 5</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Ingredients:</span></div>
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<li><span style="background-color: transparent; font-family: "georgia" , serif;"><a href="http://cabincleaver.blogspot.com/2015/10/black-bean-corn-salsa-with-roasted.html" rel="nofollow" style="color: #835ea5; text-decoration: none;" target="_blank">2 cups of premade Black Bean Corn Salsa With Roasted Cherry Tomatoes</a></span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">5 medium green Bell Peppers</span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">Boiling Water</span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">1 teaspoon salt</span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">12 cherry tomatoes, washed and dried</span></li>
<li>1 tablespoon extra virgin olive oil</li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">1 1/2 cup shredded Apple Smoked Gruyere Cheese, grated and divided</span></li>
<li><span style="background-color: transparent; font-family: "georgia" , serif;">fresh spinach leaves, optional</span></li>
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<span style="font-family: "georgia" , serif; font-size: small;">Directions:</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Preheat oven to 350 degrees F.</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Cut tops from peppers, remove membrane and seeds. Put peppers in a saucepan and cover with boiling water. Add salt to the water. Cook for 10 minutes. Drain. Place peppers in a baking dish so they stand on end. </span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Mix 2 cups of the Salsa with 1 cup shredded cheese. Spoon mixture into peppers. Place cherry tomatoes on top of and around the peppers. Drizzle olive oil over the tomatoes.</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Cover and cook for 45 minutes.</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Uncover and sprinkle remaining 1/2 cup of shredded cheese. Place back into the oven uncovered for 5 minutes or until cheese has melted.</span></div>
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<span style="font-family: "georgia" , serif; font-size: small;">Serve alone or over fresh spinach leaves.</span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-28764698673881838592015-10-13T16:30:00.002-06:002015-10-29T14:18:50.168-06:00Black Bean Corn Salsa with Roasted Cherry Tomatoes<div class="separator" style="clear: both; text-align: center;">
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I love, love this versatile black bean and corn salsa. I use it as an appetizer, side salad with chicken, and I even used it to make stuffed peppers. (Stuffed Peppers recipe to come next!)</div>
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But there is a link to print this salsa recipe <a href="http://tastykitchen.com/recipes/?p=353707">HERE</a> or below.</div>
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My cherry tomatoes were abundant and beautiful this year and oh-so-sweet eaten raw and even sweeter when I roasted them.</div>
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Preheat the oven to 425 degrees.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rsO2MhhZqi1vouN3_L8rnxwNzN8sHXp56AadaFqIKc-eu62RCKyBurW0KNio24vsBPUQu0oJkGogPqAzysJ-63BxoE4_SjJU4Bs_YOzZbGMEtDmMWPLGhFpZ-1omdeTJTrAzMqghBF-q/s1600/DSC_0193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rsO2MhhZqi1vouN3_L8rnxwNzN8sHXp56AadaFqIKc-eu62RCKyBurW0KNio24vsBPUQu0oJkGogPqAzysJ-63BxoE4_SjJU4Bs_YOzZbGMEtDmMWPLGhFpZ-1omdeTJTrAzMqghBF-q/s640/DSC_0193.jpg" width="424" /></a></div>
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There is more here in the picture than needed but I roasted extra for another dish. All you need is about a dozen. Drizzle extra virgin olive oil over them.</div>
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Place them in a single layer on a foil lined baking sheet sprayed with nonstick spray.</div>
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After 30 minutes, turn them over with a spatula and let them bake another 25-30 minutes.</div>
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Yum! You want them a little bit charred.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFmb6RpnKzM3qlkJKt_Yk8vlWBZtElTYoKxp_3kbJS4r6DzsyPjAlf0k7TsDaRrH5TbhuyXcqjBafkNN_x3Zjp-VQfc_MZ3BPeoLEqqrkGlMrADHF1ihJTSHdFVIbsbeWJgk9YMNcfUlqy/s1600/DSC_3287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFmb6RpnKzM3qlkJKt_Yk8vlWBZtElTYoKxp_3kbJS4r6DzsyPjAlf0k7TsDaRrH5TbhuyXcqjBafkNN_x3Zjp-VQfc_MZ3BPeoLEqqrkGlMrADHF1ihJTSHdFVIbsbeWJgk9YMNcfUlqy/s640/DSC_3287.jpg" width="640" /></a></div>
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Drain and rinse the black beans.</div>
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Add a can of drained whole corn.</div>
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Squeeze juice from a lime.</div>
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Add a can of Rotel tomatoes.</div>
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Add cilantro, pepper, parsley, chives, garlic, salt, and red wine vinegar.</div>
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Once the cherry tomatoes are cooled, add them to the mixture.</div>
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Cover and place the salsa in the refrigerator to let them flavors mix. Mmm mmm...</div>
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Serve with tortilla chips!</div>
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<img alt="" class="the_recipe_image" src="http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2015/10/DSC_3342-410x273.jpg" height="133" itemprop="photo" style="border: 1px solid rgb(239, 238, 237); box-sizing: border-box; max-width: 100%; padding: 3px; vertical-align: middle;" width="200" /></div>
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<a href="http://tastykitchen.com/recipes/?p=353707">Link to Print Recipe</a></div>
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<div class="recipe-description" style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Description</h3>
<span itemprop="summary">A versatile salsa that can be used alone as an appetizer with chips or as a side salad.</span></div>
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<div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-353707" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">12 </span> <span itemprop="name">Cherry Tomatoes</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Extra Virgin Olive Oil</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">15 ounces, weight</span> <span itemprop="name">Low Sodium Black Beans, Drained And Rinsed</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">15-¼ ounces, weight</span> <span itemprop="name">Whole Kernel Corn, Drained</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">10 ounces, weight</span> <span itemprop="name">Rotel Chopped Tomatoes</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Juice Of One Whole Lime</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Fresh Cilantro, Chopped Fine</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 clove</span> <span itemprop="name">Garlic, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Fresh Parsley Chopped Fine</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Fresh Chives, Finely Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Red Wine Vinegar</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Hungarian Or Jalapeno Pepper, Chopped Fine</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Salt</span></span></li>
</ul>
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<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.3906px; position: relative; width: 440.859px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Heat oven to 425 degrees F.<br />
Wash and dry cherry tomatoes. Prepare a baking pan with foil. Spray with non-stick spray. In a medium size bowl, toss the cherry tomatoes with one tablespoon extra virgin olive oil. Spread the tomatoes in an even layer on prepared foil. Place in oven. After 30 minutes flip tomatoes over with a spatula. Bake another 25-30 minutes until cherry tomatoes are slightly charred.<br />
While tomatoes are roasting, place drained and rinsed black beans in a medium sized bowl. Add drained corn. Add Rotel tomatoes. Mix well. Add the rest of the ingredients and mix well. Set aside.<br />
When tomatoes are ready, take them out of the oven and let them cool. Mix them with the salsa mixture and refrigerate. Serve with tortilla chips.</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-90958877837618099542015-09-11T11:31:00.000-06:002015-09-11T12:19:21.941-06:00Mini BBQ Pita Pizzas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZGDdytrG-coeFdPi2kaUIICTivy_F81N8HGJTx0EmusxpT8qR24ixlxkudYUnPSL0CFmw8z64W2s5ik4J7MfCGkHgSFoMDcDLlpY_egIwCN1UTUwkB3F_bbSSNyW3H2dXW5lVgD_-bsU/s1600/DSC_0968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZGDdytrG-coeFdPi2kaUIICTivy_F81N8HGJTx0EmusxpT8qR24ixlxkudYUnPSL0CFmw8z64W2s5ik4J7MfCGkHgSFoMDcDLlpY_egIwCN1UTUwkB3F_bbSSNyW3H2dXW5lVgD_-bsU/s640/DSC_0968.jpg" width="640" /></a></div>
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My, oh my goodness, it has been too long! Summer has flown by and we mostly grilled all summer or grazed on cheese and veggies with a glass of lemonade. I was going to show you how we do Beer Butt Chicken on the grill, but, um, it kind of got away from Steve (no, not the chicken, the flames). The chicken was <i>good</i>, but not worthy of a picture of its overly charred body. Another time then...</div>
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Today I'll show you how I make these easy pita pizzas. They're easy and yummy!</div>
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The <a href="http://tastykitchen.com/recipes/?p=351540#reviews"><span style="color: red;">printable recipe</span></a> is here and will be at the end of this post.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTzEzhUPbHGqyeyE3Rmehw0IUf2ENVzWUKt1CjBpag76dIEp8Mabp0LqB-fj9c4xW_XOolBVME-ozdvwwreDhxbsqoKFwH6klva2TSLG1-BsxtgcJEMSZgi5ylugcItIxV31B3KmA72IN/s1600/DSC_0922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTzEzhUPbHGqyeyE3Rmehw0IUf2ENVzWUKt1CjBpag76dIEp8Mabp0LqB-fj9c4xW_XOolBVME-ozdvwwreDhxbsqoKFwH6klva2TSLG1-BsxtgcJEMSZgi5ylugcItIxV31B3KmA72IN/s640/DSC_0922.jpg" width="640" /></a></div>
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Take four pita bread circles, cut them in half if they're not already cut, and place them on a parchment lined pizza pan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nhFo1yYkOsWy3EPbZbic8RwOOH-UeXDEdymZ-8Ftw8-w4a9JSibBoFbTRjotphS18p9B9hBXos7o6Xc-2XW_IcNRYB3eBkg6VKMu7EaDcm4_8z1o1zcPUi4K_DvduiXnkk14lDOqvytZ/s1600/DSC_0924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nhFo1yYkOsWy3EPbZbic8RwOOH-UeXDEdymZ-8Ftw8-w4a9JSibBoFbTRjotphS18p9B9hBXos7o6Xc-2XW_IcNRYB3eBkg6VKMu7EaDcm4_8z1o1zcPUi4K_DvduiXnkk14lDOqvytZ/s640/DSC_0924.jpg" width="640" /></a></div>
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Take a quarter cup of your favorite BBQ sauce...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWNzS82fj50JKj2o8WG2YoSwp-H2VcsLFfYQPwWoL5NBRmx_5ncDOgNRPEKIVdwziEm7R5oB1Oq_-BPxj50H4bLHMZRWnHlSeTpp5C4pVNYCBaJUGQMi6HmQBn-txplcT1k0km91dygh_/s1600/DSC_0925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWNzS82fj50JKj2o8WG2YoSwp-H2VcsLFfYQPwWoL5NBRmx_5ncDOgNRPEKIVdwziEm7R5oB1Oq_-BPxj50H4bLHMZRWnHlSeTpp5C4pVNYCBaJUGQMi6HmQBn-txplcT1k0km91dygh_/s640/DSC_0925.jpg" width="640" /></a></div>
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...and drizzle over the pita halves.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEQGV62IOYo0k0eevGrzPqIgz5tTBfJhlMx99KlLa0S16ZQigpcJEVqJwtVvoz-KVXoNBL02IA_LJ3M7GOjCsAd9yPRW7Zti4aa3la4dmLMYSBBVnpgw42tK83FpSBkOn-NXskh6b0pET/s1600/DSC_0926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEQGV62IOYo0k0eevGrzPqIgz5tTBfJhlMx99KlLa0S16ZQigpcJEVqJwtVvoz-KVXoNBL02IA_LJ3M7GOjCsAd9yPRW7Zti4aa3la4dmLMYSBBVnpgw42tK83FpSBkOn-NXskh6b0pET/s640/DSC_0926.jpg" width="640" /></a></div>
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Use the back of a spoon and spread the sauce around covering the pita but not going all the way to the edge.</div>
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Perfect.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3zXgRVafnDrnYg2-e7z2HRw59I_6458Nzgzny0YWKuqZYD-hiGugiy4x8tmZwnWZJmCF0JuAMsvPZA5_jBcPZDWd4QZGIb7Nn9V6TMtX3fVhIUUVFHBZ3bDShXRW3j4dfcb_jYdqp1vk/s1600/DSC_0928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3zXgRVafnDrnYg2-e7z2HRw59I_6458Nzgzny0YWKuqZYD-hiGugiy4x8tmZwnWZJmCF0JuAMsvPZA5_jBcPZDWd4QZGIb7Nn9V6TMtX3fVhIUUVFHBZ3bDShXRW3j4dfcb_jYdqp1vk/s640/DSC_0928.jpg" width="640" /></a></div>
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To make this easy, I used canned chicken breast from my pantry. But if you have leftover chicken breast, cube it and you can use that. All you need is a quarter cup to divide among the pitas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN5SndentpjUOdOFX9a8SzBLwgBN-66Gcw7hpWPOae-iu08UNVSn5633bAJLAbmGADLloeRui2V1AzoAtuL1wouKOHTJzfXwctrlBXjK5dlJrUdCGH66dYcYcn5tgsITDTGv4ij2hPos8/s1600/DSC_0930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN5SndentpjUOdOFX9a8SzBLwgBN-66Gcw7hpWPOae-iu08UNVSn5633bAJLAbmGADLloeRui2V1AzoAtuL1wouKOHTJzfXwctrlBXjK5dlJrUdCGH66dYcYcn5tgsITDTGv4ij2hPos8/s640/DSC_0930.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JRdQeIFFeUDBwll5IHB7XXT-dPWt9SUm1ynhI06I9_2_tPI8Tb_Mf9CD8aS5UMv-3npsE4NIUtxBiO5BXTimGfdST_AbRHoLii0ADOuQivn8DDaTV-k7OpsnQUsU34FdX0he_hygKYAb/s1600/DSC_0931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JRdQeIFFeUDBwll5IHB7XXT-dPWt9SUm1ynhI06I9_2_tPI8Tb_Mf9CD8aS5UMv-3npsE4NIUtxBiO5BXTimGfdST_AbRHoLii0ADOuQivn8DDaTV-k7OpsnQUsU34FdX0he_hygKYAb/s640/DSC_0931.jpg" width="640" /></a></div>
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I sprinkled a quarter cup of chopped onion. Then I minced two garlic cloves and evenly sprinkled that over the pitas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDKYRVMTK3Rhplq190mz-UUVi5wqkzwQr_-DqE6Nrqu2VrehXOm8TJpgsJwsUBV5HhBz9JT98plCqyS8nSTuw6OKEQ5JIRJTjEeEfWt0UsyaBylTbJzI1QtGW_lfqS31-CGjM3_aVo0DM/s1600/DSC_0933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDKYRVMTK3Rhplq190mz-UUVi5wqkzwQr_-DqE6Nrqu2VrehXOm8TJpgsJwsUBV5HhBz9JT98plCqyS8nSTuw6OKEQ5JIRJTjEeEfWt0UsyaBylTbJzI1QtGW_lfqS31-CGjM3_aVo0DM/s640/DSC_0933.jpg" width="640" /></a></div>
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I had some red bell pepper in my crisper, so I minced that into a quarter cup and sprinkled it over the onion and minced garlic.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYdkVySIzqL7hvwuUWPiSsd3g5D_zBT-PPH-JFmsZakPJy_K2SkFcFk93dueaznHfg1II4zNm8MKLG5CIVUOPUvwflZd5l1k1zdaf1SUZWP_LkuNfpwmG_m-eEGwc9Bzh0QaQKNxUZKey/s1600/DSC_0937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYdkVySIzqL7hvwuUWPiSsd3g5D_zBT-PPH-JFmsZakPJy_K2SkFcFk93dueaznHfg1II4zNm8MKLG5CIVUOPUvwflZd5l1k1zdaf1SUZWP_LkuNfpwmG_m-eEGwc9Bzh0QaQKNxUZKey/s640/DSC_0937.jpg" width="640" /></a></div>
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I used a 3/4 cup of mozzarella cheese for the final layer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbzQaGZL5UjLbk4ILCnSrGkyQ3vPpIkKePV8K02Ud6wvOavcEYuOHjnKEv38eNC4aWlUICTy-OQZDuxlZ4VTX_mxCRfHdaS8rNJmM60tIFYnRw7wPb7H8K4fBm7YELMNWKJqsEhMTnHxF/s1600/DSC_0940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbzQaGZL5UjLbk4ILCnSrGkyQ3vPpIkKePV8K02Ud6wvOavcEYuOHjnKEv38eNC4aWlUICTy-OQZDuxlZ4VTX_mxCRfHdaS8rNJmM60tIFYnRw7wPb7H8K4fBm7YELMNWKJqsEhMTnHxF/s640/DSC_0940.jpg" width="640" /></a></div>
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They were baked in a preheated 400 degree oven until the cheese melted - about 6 to 8 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOfMV8drRYTZtqrkYfKYIuwvggG6pDQmdAQBUtO-JiOBc54DpmEp68GJc0yUTNp5Kpxo8prNQTGNRwRRRQOr-3pgF0c4rwNlmMN4Z_SbPbTu0dYj1AH_QdW7b0QNkT1HcsET8ydBZqwrk/s1600/DSC_0949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOfMV8drRYTZtqrkYfKYIuwvggG6pDQmdAQBUtO-JiOBc54DpmEp68GJc0yUTNp5Kpxo8prNQTGNRwRRRQOr-3pgF0c4rwNlmMN4Z_SbPbTu0dYj1AH_QdW7b0QNkT1HcsET8ydBZqwrk/s640/DSC_0949.jpg" width="640" /></a></div>
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Once they cool a bit, you can also use a pizza cutter and slice them into halves for easier finger snackin'.</div>
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Yum!</div>
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<span style="color: #990000; font-family: inherit; font-size: large;">Mini BBQ Pita Pizzas</span></div>
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<a href="http://tastykitchen.com/recipes/?p=351540#reviews" style="font-family: Raleway, Helvetica, Arial, sans-serif; line-height: 19.6px;"><span style="color: #783f04;"><b>Print Recipe</b></span></a></div>
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<tr><td class="tr-caption" style="text-align: center;">Prep: 10 mins Cook: 7 mins Level: Easy Serves: 4<br />
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<span style="background-color: white; color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; line-height: 1.2;"> Description</span></div>
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<span itemprop="summary"> Quick and easy mini pizzas with a BBQ sauce base. A terrific way to use up pita bread. Yum!</span></div>
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Ingredients</h3>
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<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 </span> <span itemprop="name">Pita Rounds, Cut In Half</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">BBQ Sauce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Cooked, Cubed Chicken</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Onion, finely chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Red Bell Pepper, Finely Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cloves</span> <span itemprop="name">Garlic, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¾ cups</span> <span itemprop="name">Mozzarella Cheese</span></span></li>
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Preparation</h3>
<span itemprop="instructions">Preheat oven to 400 degrees F.<br />
Take four whole pita bread circles and cut them in half if they are not already cut. Place them on a parchment paper lined pizza pan. Take 1/4 cup of your favorite BBQ sauce and drizzle over the pita halves. Spread the sauce with the back of a spoon. Evenly top each pita half with the cubed chicken, onion, pepper, and minced garlic. Evenly top each pita with the cheese.<br />
Bake until the cheese melts, about 6 to 8 minutes. Remove from oven and let cool slightly. Transfer to a serving plate.</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-5106523916028911962015-07-06T07:00:00.000-06:002015-07-07T12:05:45.473-06:00Homemade Cole Slaw<div class="separator" style="clear: both; text-align: center;">
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Now that the Fourth of July holiday is over (sniff), maybe you indulged in wonderful flavorful salads during you're cookouts with family and friends, but now you are ready to try something new. Homemade Cole Slaw is quick, easy, and oh, so versatile! Use it as a side dish to fish or pork, in your turkey reuben sandwiches, or as a hamburger topping.</div>
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And all credit to this recipe (except the orange Bell pepper) goes to my mother-in-law. She introduced me to her cole slaw (the cabbage came out of my father-in-laws awesome garden) when I was sixteen years old and I've loved it (and her son) ever since!</div>
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As always, the printable recipe will be at the bottom of this post.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnnghvlCvZMtAJt-BMzE-8bjL-LzWFDjLleHdSbyeBo7Idjw-vg_pcc4TV_8PvvZVbdaKVd-zwCzHCocePc0BkNUXI2kYGHALJuvsOpmilK4UqQ6ikXYta9IIBClox9GnS048NJ72UT11/s1600/IMG_2047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnnghvlCvZMtAJt-BMzE-8bjL-LzWFDjLleHdSbyeBo7Idjw-vg_pcc4TV_8PvvZVbdaKVd-zwCzHCocePc0BkNUXI2kYGHALJuvsOpmilK4UqQ6ikXYta9IIBClox9GnS048NJ72UT11/s640/IMG_2047.jpg" width="480" /></a></div>
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Start with a medium size head of green cabbage. Shred it to make (give or take) around 8 cups. I like to mince mine. I'm not fond of big pieces of shredded cabbage.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzvfgivNax7HpWREAxOhQ0nOuMdwSVAI8tMJUZvLiSlAM_89GXdP4uuCd8r7dERjhOxzkay-LEp5jDhe61W7GRQF92RZVrX2BR5Ky_vQ2hzNXDHTQA09SiRjWThOybJ-X2WsFYGWPvnKK/s1600/IMG_2049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzvfgivNax7HpWREAxOhQ0nOuMdwSVAI8tMJUZvLiSlAM_89GXdP4uuCd8r7dERjhOxzkay-LEp5jDhe61W7GRQF92RZVrX2BR5Ky_vQ2hzNXDHTQA09SiRjWThOybJ-X2WsFYGWPvnKK/s640/IMG_2049.jpg" width="640" /></a></div>
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So after I cut it all up, I use this handy tool to mince it into smaller pieces.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLoX_v0LlPBOlBbjqSCTRVVbEqj7PJH-xL_3cHsyP_lwx_5e0102OG-ZurT23xqs_8Cn9ZH7-aPRxzXCT4FgRDK6XjIntaPGKwBxsJXDtga41Ei4_A-UZzXG6WJ8pE5Mby2ekU1hyV6lq/s1600/IMG_2051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLoX_v0LlPBOlBbjqSCTRVVbEqj7PJH-xL_3cHsyP_lwx_5e0102OG-ZurT23xqs_8Cn9ZH7-aPRxzXCT4FgRDK6XjIntaPGKwBxsJXDtga41Ei4_A-UZzXG6WJ8pE5Mby2ekU1hyV6lq/s640/IMG_2051.jpg" width="640" /></a></div>
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Perfect!</div>
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I then mince the onion and orange Bell pepper and toss them into the cabbage.</div>
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You can use any color Bell pepper you wish. I use the orange for color. Or instead of pepper, you could throw in a couple of minced or shredded carrots. I think the cabbage and the sauce are the main characters.</div>
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Mix it all up.</div>
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Now for the dressing. In a small bowl, combine the salad dressing,</div>
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sugar,</div>
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vinegar,</div>
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celery seed,</div>
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mustard, (I used dry but you can use soft if you want),</div>
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salt and pepper to taste, then mix it all up.</div>
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Ohhhh, so creamy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmsKMO5VSYVFrir9rfRka00gGQhaJPJpn_KFodg0NWFoxcB6-u9YXGIuMcnYVfgwalcSjsrPFOgMaT0Wtqa3XFt_XOGBjePDU7PcvV1VTvpqV6PA56j523Jzm3Q-bn9LM53htIyQSLR5E/s1600/IMG_2064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmsKMO5VSYVFrir9rfRka00gGQhaJPJpn_KFodg0NWFoxcB6-u9YXGIuMcnYVfgwalcSjsrPFOgMaT0Wtqa3XFt_XOGBjePDU7PcvV1VTvpqV6PA56j523Jzm3Q-bn9LM53htIyQSLR5E/s640/IMG_2064.jpg" width="480" /></a></div>
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Pour the dressing over the cabbage mixture, and stir or toss to coat. Whatever tickles your fancy.</div>
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Yum!</div>
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Grab a spoon and dig in!</div>
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Happy summer salad!</div>
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<span dir="ltr" id="sites-page-title" style="outline: none;" tabindex="-1">Homemade Cole Slaw</span></h3>
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<span style="font-size: large;"><a href="https://sites.google.com/site/cabincleaverblogrecipes/homemade-cole-slaw-1?pageReverted=4&tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1" target="_blank">Print Recipe</a></span><br />
or<br />
<span style="font-size: large;"><a href="http://tastykitchen.com/recipes/?p=346714" target="_blank">Print Recipe from Tasty Kitchen</a></span></div>
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<span style="color: black; font-family: georgia, serif; font-size: small;">By Debi | Cabin Cleaver</span></div>
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<span style="color: black; font-family: georgia, serif; font-size: small;">in Sandwic</span><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: black; font-size: small;">h Toppings, Salads, Side Dish</span></span></div>
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<span style="font-family: georgia, serif; font-size: small;">Prep: 20 minutes + Refrigeration Level: Easy</span></div>
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<span style="font-family: georgia, serif; font-size: small;">Cook: 0 Serves: 10</span></div>
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<span style="font-family: georgia, serif;">Ingredients:</span></div>
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<li><span style="color: black; font-family: georgia, serif; font-size: small;">8 cups shredded green cabbage</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">1 onion, minced</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">1/2 orange Bell pepper, minced</span></li>
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<span style="color: black; font-family: georgia, serif; font-size: small;">Dressing:</span></div>
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<li><span style="color: black; font-family: georgia, serif; font-size: small;">1 cup salad dressing</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">2 1/2 Tbsp. sugar</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">2 Tbsp. Apple Cider Vinegar</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">1 tsp. Celery seed</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">1/2 tsp. mustard (I use dry)</span></li>
<li><span style="color: black; font-family: georgia, serif; font-size: small;">salt & pepper to taste</span></li>
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<span style="color: black; font-family: georgia, serif; font-size: small;">In a large bowl, combine the shredded cabbage, minced onions, and minced orange Bell peppers. In a small bowl, combine the dressing ingredients. Mix well. Pour over the cabbage mixture, toss to coat. Refrigerate for at least 2 hours.</span><br />
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<span style="color: black; font-family: georgia, serif; font-size: small;">********************************************************************************</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com2tag:blogger.com,1999:blog-6089057528277344791.post-59803101617478176852015-05-26T14:38:00.000-06:002015-07-07T12:18:22.045-06:00Easy Microwave Chicken Burritos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s1600/DSC_0718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s640/DSC_0718.jpg" width="640" /></a></div>
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These Chicken Burritos are super easy to make. The shredded chicken can be made ahead and stored in the refrigerator until you're ready to make these. The sauce consists of three canned items. And it only takes three minutes in the microwave and <i>voila</i>! You have lunch or dinner handled.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3rV1fqbVf5gkuAcujTNTQDBgbvhSjCxjBkBGsTecS6hyphenhyphenlquwQbwPGDzrrzRjr_e02-Vf-jw3QUeVdvhFt_vzjgm7ZPRNsOY8BTzqvr_Xm5sIkghCywLJ6Hqcud5sQtR1sXuZv-pYDZyK/s1600/DSC_0683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3rV1fqbVf5gkuAcujTNTQDBgbvhSjCxjBkBGsTecS6hyphenhyphenlquwQbwPGDzrrzRjr_e02-Vf-jw3QUeVdvhFt_vzjgm7ZPRNsOY8BTzqvr_Xm5sIkghCywLJ6Hqcud5sQtR1sXuZv-pYDZyK/s640/DSC_0683.jpg" width="640" /></a></div>
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Not many ingredients at all!</div>
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As always a link to a printable recipe will be available at the bottom of this post. I wouldn't make you have to print all these pics!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEnyJgWy1Qt2SLDQRNI6Mxo42qyGeWiwwfJWv6zLIImXphVVWOjBRopCi8_PG0POtCWr0HAwwgrnbG0j29SI9Oubk8xyElWszsgycaGrNGV96K5EYpx2ku9ev_PuZxYu49pdFj6VoQEgPD/s1600/DSC_0529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEnyJgWy1Qt2SLDQRNI6Mxo42qyGeWiwwfJWv6zLIImXphVVWOjBRopCi8_PG0POtCWr0HAwwgrnbG0j29SI9Oubk8xyElWszsgycaGrNGV96K5EYpx2ku9ev_PuZxYu49pdFj6VoQEgPD/s640/DSC_0529.jpg" width="640" /></a></div>
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I always like to cook up extra meat. I had these four large chicken breasts and I could envision Chicken Enchiladas or Chalupas at a later date. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITy3KK-PtAtAXc8rbKwT5ZqUPr6w8Z55iO6ZHQYg6O-qg-NnR-f841l3ze5wWnrNsj9I2YG5SoF-QZJfG0dxhCqg1Ma0Es_C3JrHpKin17A2oFct2NX50kaIrIgrJsswUCMquhErIlohU/s1600/DSC_0530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITy3KK-PtAtAXc8rbKwT5ZqUPr6w8Z55iO6ZHQYg6O-qg-NnR-f841l3ze5wWnrNsj9I2YG5SoF-QZJfG0dxhCqg1Ma0Es_C3JrHpKin17A2oFct2NX50kaIrIgrJsswUCMquhErIlohU/s640/DSC_0530.jpg" width="640" /></a></div>
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Our son gave us a bunch of goodies from Cabellas for Christmas - seasonings and glazes. I reached for this taco seasoning and loved that it was made in Wyoming (my other favorite state). It reads it's to use for venison or wild game. I'm sure there's wild chicken out there in the world somewhere. </div>
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You can use any kind of taco seasoning you want or make up your own concoction using chili powder and cumin.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRBmR0FBBG25fLE2xhZlzjb3tZURRM0feRQs0lHq0biygMb9yEMa7NVDenLBAmoO1B1Ldj6iCWPlRdRY_x43UkOKz3uA7Vu1FQeMQY4cp5OCNfitaIBJZ2wxslQVOH9St1YRVnUzaRjmx/s1600/DSC_0531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRBmR0FBBG25fLE2xhZlzjb3tZURRM0feRQs0lHq0biygMb9yEMa7NVDenLBAmoO1B1Ldj6iCWPlRdRY_x43UkOKz3uA7Vu1FQeMQY4cp5OCNfitaIBJZ2wxslQVOH9St1YRVnUzaRjmx/s640/DSC_0531.jpg" width="640" /></a></div>
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Sprinkle one side...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTZp3gxVk2DGn1nJq163D-8lCJFvFTKJ22dkOSJfPNTc_Wc2Xv25u7k7nmkJuIkkbbbZi9r_VAEGPHGZsNnNSlmMEr8Q77ufFBPuYByZ3UTIHJHt7weg02N7hcdB8eI01poMZi-0VOTRF/s1600/DSC_0533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTZp3gxVk2DGn1nJq163D-8lCJFvFTKJ22dkOSJfPNTc_Wc2Xv25u7k7nmkJuIkkbbbZi9r_VAEGPHGZsNnNSlmMEr8Q77ufFBPuYByZ3UTIHJHt7weg02N7hcdB8eI01poMZi-0VOTRF/s640/DSC_0533.jpg" width="640" /></a></div>
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then turn them over and sprinkle the other side.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR11wtNI300_LJyK8t14XTOfUjVQ-G-Tu7h5p9kXVu4m1WS5DwE4iGIbqgyyEfTTvGd4HItVPc8HfLtmVT-xHXT0Ado7VMvZJxMCutMUQM4BQbSd1GIIo6IHi_aZysDKmK5S_40LJ6bHRW/s1600/DSC_0534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR11wtNI300_LJyK8t14XTOfUjVQ-G-Tu7h5p9kXVu4m1WS5DwE4iGIbqgyyEfTTvGd4HItVPc8HfLtmVT-xHXT0Ado7VMvZJxMCutMUQM4BQbSd1GIIo6IHi_aZysDKmK5S_40LJ6bHRW/s640/DSC_0534.jpg" width="640" /></a></div>
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Ready to go...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uB2Wjl4ympxwYBx5qB1Tl7rMld0X-phzvgCVhntQiSY_ko10NRkygUwTjQ9zTO2R-Vz3WGzYc2BIFT2v9Gj7ZVALF9QEHS5n-isQLLI16vPs_tbKTjZ5f_Map5J2id-Xm8e0cnBVKDIZ/s1600/DSC_0535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uB2Wjl4ympxwYBx5qB1Tl7rMld0X-phzvgCVhntQiSY_ko10NRkygUwTjQ9zTO2R-Vz3WGzYc2BIFT2v9Gj7ZVALF9QEHS5n-isQLLI16vPs_tbKTjZ5f_Map5J2id-Xm8e0cnBVKDIZ/s640/DSC_0535.jpg" width="640" /></a></div>
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Heat the oil in a skillet over medium heat.</div>
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Ah, a picture of the kitchen ceiling and under cabinet light.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7b3QZembeu7VxA2lVR9iAoLMs7z_K895AFiBe5adllOi5g8ZgMgarY4V9yXdb0CgX02wIsyWObly-kAs3CHtKoG3m9-4Bc_Y4PxMB1hkuabodlpF8mo5zJX6B5kiF3CVLz9EZ1Qwi4CVk/s1600/DSC_0536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7b3QZembeu7VxA2lVR9iAoLMs7z_K895AFiBe5adllOi5g8ZgMgarY4V9yXdb0CgX02wIsyWObly-kAs3CHtKoG3m9-4Bc_Y4PxMB1hkuabodlpF8mo5zJX6B5kiF3CVLz9EZ1Qwi4CVk/s640/DSC_0536.jpg" width="640" /></a></div>
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Oh, and here is a picture of a deer mount.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-p989bM3YdiGjECyBLgmBL0cxtHnvR9IuSiEX5EzTM062GDtmzeUr454VZfcIU5bRCRY82k70zHAxdSEcOCBsVWzzB7foUU7pIPS2oYGU1iwbXfMRxdWDZlLO_0iI4WbyXQMeSKMtsaAI/s1600/DSC_0538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-p989bM3YdiGjECyBLgmBL0cxtHnvR9IuSiEX5EzTM062GDtmzeUr454VZfcIU5bRCRY82k70zHAxdSEcOCBsVWzzB7foUU7pIPS2oYGU1iwbXfMRxdWDZlLO_0iI4WbyXQMeSKMtsaAI/s640/DSC_0538.jpg" width="640" /></a></div>
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Cook the chicken on both sides until done in the middle. I would go about 5 minutes per side give or take depending on the size of the chicken breasts. You want to make sure the juices run clear before moving them from the skillet. Then set them off to the side on a plate and let them cool. Once cooled, you can finely shred them with a fork.</div>
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I sprinkled in just a bit more taco seasoning and stirred it up.</div>
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I had five cups of shredded chicken, so I divided them up. I put 2 1/2 cups in a freezer bag and popped it in the freezer. The other bag I used the next day for Burritos.</div>
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I diced up a medium sized onion.</div>
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The Sauce: In a medium sized bowl I poured in the enchilada sauce,</div>
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the tomato sauce,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8qeSvMYhx4u6zueYj8Y79MOxTSJ0pIakMgHUb3TjfM2WzTpjyuftbh8SzkydAxlmJ4M9_7-UscYT6lfX_66cWF5af_A10f9Xp9kXaf5-Dhal5SjfopGJpn5L4_F3pSR7UsnSCNUoCxHFp/s1600/DSC_0697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8qeSvMYhx4u6zueYj8Y79MOxTSJ0pIakMgHUb3TjfM2WzTpjyuftbh8SzkydAxlmJ4M9_7-UscYT6lfX_66cWF5af_A10f9Xp9kXaf5-Dhal5SjfopGJpn5L4_F3pSR7UsnSCNUoCxHFp/s640/DSC_0697.jpg" width="640" /></a></div>
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and the cream of chicken soup.</div>
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Now, truth be told, this is my mother-in-laws recipe for burrito sauce. She makes oh so delicious beef burritos from ground beef. Very Good!!</div>
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Mix the sauce together with a whisk or spoon.</div>
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Very creamy! Now you can set the bowl off to the side.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7B_tuQ2riiKWwBgcZqdWtLP_hK67Mu2xNubleksVHFYbTbE-Ud-Hvn1dFD9vBHsokNCrwYTrJH9jhU-RxmdqGJmGyuBhmxicqmf4sxdTrnWGCOxH_2Z4TWDYlG5ci8CyT-Q15RXqH-wuK/s1600/DSC_0684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7B_tuQ2riiKWwBgcZqdWtLP_hK67Mu2xNubleksVHFYbTbE-Ud-Hvn1dFD9vBHsokNCrwYTrJH9jhU-RxmdqGJmGyuBhmxicqmf4sxdTrnWGCOxH_2Z4TWDYlG5ci8CyT-Q15RXqH-wuK/s640/DSC_0684.jpg" width="640" /></a></div>
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Now for the put-together part...</div>
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Take one flour tortilla and place it on a microwavable dinner plate.</div>
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Sprinkle down the center of the tortilla 1/2 cup of shredded chicken.</div>
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Then sprinkle 1/4 cup salsa verde,</div>
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finishing with 1/4 cup diced onions.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhAXSiQ8dHe5941iBJuCGf1IUkei_T8ifxL0prsWilIAcLc7_fN2V_EbKoB3bwZi2-9IQuQyrm-WlNokp-hV0JDQ8GGukkBA5mfXJQFr40XY5dZN8jsPp1bnz4TRQBMUx5YCIFVsyM37Z/s1600/DSC_0690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhAXSiQ8dHe5941iBJuCGf1IUkei_T8ifxL0prsWilIAcLc7_fN2V_EbKoB3bwZi2-9IQuQyrm-WlNokp-hV0JDQ8GGukkBA5mfXJQFr40XY5dZN8jsPp1bnz4TRQBMUx5YCIFVsyM37Z/s640/DSC_0690.jpg" width="640" /></a></div>
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Take the right and left side edges...</div>
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and overlap in the middle as you make it into a wrap of sorts.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZz9pdYwDA6aaPds9mYZN7KS7UiPbocGvDn8RmnZjWGjaWTLkTsLdY2OqhRsUGPqy82zDieJX5P__gW2IOE4MrwHBOn8XH9v-BdkOt_ZL440HTHY22_9IWGfmCDIezniB3N86D19XmKT1/s1600/DSC_0692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZz9pdYwDA6aaPds9mYZN7KS7UiPbocGvDn8RmnZjWGjaWTLkTsLdY2OqhRsUGPqy82zDieJX5P__gW2IOE4MrwHBOn8XH9v-BdkOt_ZL440HTHY22_9IWGfmCDIezniB3N86D19XmKT1/s640/DSC_0692.jpg" width="640" /></a></div>
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Carefully roll over with the seam side on the bottom.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOasTqCXYaH1ySVqzAzAsSAdbBel2fTsRbcnW1AR6juYgFj1GBBX0XtSAESaEHCz7hySqnEzZiF3_PT7izq8Ebexru8rnTSYA_Az3edM0w19qKBlrtdM0wYcRg_lv5_5dsULnrupV35cm6/s1600/DSC_0701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOasTqCXYaH1ySVqzAzAsSAdbBel2fTsRbcnW1AR6juYgFj1GBBX0XtSAESaEHCz7hySqnEzZiF3_PT7izq8Ebexru8rnTSYA_Az3edM0w19qKBlrtdM0wYcRg_lv5_5dsULnrupV35cm6/s640/DSC_0701.jpg" width="640" /></a></div>
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Now get that bowl of creamy sauce and cover burrito with 1/2 cup of the sauce.</div>
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Cover the whole thing.</div>
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Sprinkle 1/2 cup of shredded cheese over the burrito.</div>
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Place the plate in the microwave for 3 minutes or until cheese is bubbly.</div>
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This is optional, but we like sprinkling extra onion over our burrito,</div>
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a dollop of creamy sour cream,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZ-X0CBwUdqL9bqKG2e6L3cDD2vIY499FcFJJrtLQ33_CZnyrvOtY3mUui3fRN4XmZ4wawdn-BI3o68oWH5HJ3O5umVQ57mYW_h87NIuyOqgTUJaqeR4RDF6YM8GeGwCghAEUr9qmINmy/s1600/DSC_0711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZ-X0CBwUdqL9bqKG2e6L3cDD2vIY499FcFJJrtLQ33_CZnyrvOtY3mUui3fRN4XmZ4wawdn-BI3o68oWH5HJ3O5umVQ57mYW_h87NIuyOqgTUJaqeR4RDF6YM8GeGwCghAEUr9qmINmy/s640/DSC_0711.jpg" width="640" /></a></div>
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and salsa.</div>
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And Tortilla chips for dippin'!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s1600/DSC_0718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s640/DSC_0718.jpg" width="640" /></a></div>
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Add an ice cold Margarita or other beverage of your choice and enjoy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7C3a165ExKoWz1KCnhhMSoKO8dTPwCvuaRv1poEIwNdKl4tS9Vp4IbjmTlkq-ZECFj_9WnYf8u6p8svp346hlYhN_DrZkiu-tACOIPU3qlFyMuWG-iV4BqAvZDt25uBdpJrCAhyphenhyphenlntCZA/s1600/DSC_0721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7C3a165ExKoWz1KCnhhMSoKO8dTPwCvuaRv1poEIwNdKl4tS9Vp4IbjmTlkq-ZECFj_9WnYf8u6p8svp346hlYhN_DrZkiu-tACOIPU3qlFyMuWG-iV4BqAvZDt25uBdpJrCAhyphenhyphenlntCZA/s640/DSC_0721.jpg" width="640" /></a></div>
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So delicious and quick! If you are having people over and you're worried the burritos will get cold before serving time, you can either put the plates in a very low oven until you're finished zapping, or you can assemble them in a baking dish pouring the sauce and cheese over all, heat in 350 oven for 20 - 25 minutes or until cheese is bubbly, then serve condiments of your choice and chips on the side. Easy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s1600/DSC_0718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhctmFHm_MNIEpFIO5QH_l1GhJuueV0ccsyWJOe2Ylh1f6uraqukKVzWZtqmFD5kLn9yxGx-oJQLLqkXpYU-pB_BpgQtCqsaNI-kITOKpFShi9ZPO6iicskY4V8OjX189_YUwNGinYPcD/s200/DSC_0718.jpg" width="200" /></span></a> <span style="font-size: large;">Easy Microwave Chicken Burritos</span><span style="font-size: large;"> </span><span style="font-family: inherit;">Description: Easy, fast, and fabulous!</span></div>
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<a href="https://sites.google.com/site/cabincleaverblogrecipes/easy-microwave-chicken-burritos" target="_blank"> </a><a href="https://sites.google.com/site/cabincleaverblogrecipes/easy-microwave-chicken-burritos?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1"><span style="color: #274e13; font-family: Verdana, sans-serif; font-size: large;">Print Recipe</span> </a></div>
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<span style="font-family: inherit;">Prep: 20 minutes Level: Easy</span></div>
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<span style="font-family: inherit;">Cook: 13-15 minutes Serves: 5</span></div>
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<span style="font-family: inherit;">Ingredients</span></div>
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<li>5 - 8" whole Flour Tortillas</li>
<li>2 whole Boneless, Skinless Chicken Breasts</li>
<li>1/4 cup vegetable oil</li>
<li>Taco Seasoning, for sprinkling</li>
<li>1 whole medium onion, diced</li>
<li>1 1/4 cup Salsa Verde</li>
<li>1 can (10 oz. size) Green Enchilada Sauce</li>
<li>1 can (8 oz. size) Tomato Sauce</li>
<li>1 can (10 3/4 oz. size) Cream of Chicken Condensed Soup</li>
<li>2 1/2 cups grated Cheddar Cheese, More if Needed</li>
<li>Sour Creme (optional)</li>
<li>Salsa (optional)</li>
<li>Tortilla Chips (optional)</li>
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Heat the oil in a skillet over medium heat. Sprinkle both sides of the chicken with taco seasoning. Cook the chicken on both sides until done in the middle, about 5 minutes per side or until juices run clear. Set them aside on a plate to cool. When cool, finely shred them with a fork.</div>
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Pour enchilada sauce, tomato sauce, and cream of chicken soup into a medium size bowl. Whisk or stir until mixed well. Set aside.</div>
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Take one whole flour tortilla and set it on a microwavable dinner plate. Down the center of tortilla sprinkle 1/2 cup of shredded chicken, 1/4 cup salsa verde, and 1/4 cup diced onions. Roll each side of tortilla to the middle overlapping the edges and turn over. </div>
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Pour 1/2 cup sauce over the burrito until well covered. Sprinkle 1/2 cup shredded cheese over the burrito. Place the plate into a microwave and cook 3 minutes or until cheese melts.</div>
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Top with sour creme and salsa and serve chips on the side.<br />
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<span style="color: red;"><b>Printing Recipes:</b></span><br />
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<span style="color: red;"><b>Sometimes in the past I have had the PRINT RECIPE link take you to <a href="http://tastykitchen.com/recipes/members/debiann14/recipe-box/" target="_blank">Tasty Kitchen</a> at which point you can choose which size you would like your printable recipe to be. However, I found that I could also make a printable recipe using Google Sites. When printing off Google Sites, you need to hover your mouse over the recipe and right click which will give you a menu with the option to print. OR, you can scroll all the way down to the bottom of the recipe page and find a link to print recipe. Hopefully that won't be so confusing. AND, as always, you can highlight the recipe above and cut and paste it into what ever publishing software you use. So I may go back and forth a bit to see which way goes the easiest and is most efficient. If you have any suggestions or feedback, please feel free to let me know in the comment section or email me at debivandyke@gmail.com. </b></span><br />
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<span style="color: red;"><b>Thank you Everyone!</b></span><br />
<span style="color: red;"><b>~Debi</b></span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com2tag:blogger.com,1999:blog-6089057528277344791.post-82400177553333018572015-05-05T10:58:00.004-06:002015-05-05T10:58:47.542-06:00WiFi Issues...I appreciate all of you that check this food blog from time to time. I did not keep up with it while I was in the state of Wyoming house sitting for friends. There is no WiFi here at the base of the Big Horn Mountains and the hot spot on my phone gets <i>very</i> tired trying to keep a signal. So I focused on quick posts on my personal blog, <i><a href="https://yoopers11.blogspot.com/" target="_blank">The Walking Stick</a>,</i> instead so as not to get too far behind. I will be returning to Michigan soon where my little house in the woods does have WiFi and I will do my best to post more recipes for you all.<br />
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How does Easy Microwave Chicken Burritos sound?<br />
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Thanks for your patience!<br />
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~DebiDebihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-53103353781958916222015-04-02T13:50:00.001-06:002015-04-02T15:34:45.717-06:00Bunny Surprise Cake<div class="recipeIngredientStepSection" style="background-color: white; text-rendering: optimizelegibility; width: 672px;">
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<span style="color: #333333;">Years ago - like maybe 20 - I use to make this Betty Crocker Bunny Surprise Cake for Easter when my boys were younger. It was so much fun and every year it would look a little different. My husband doesn't like coconut at all so I would just lightly "brush" the white frosting with the tip of a fork to make the frosting look fluffy like a soft bunny. This recipe was on the box of a Betty Crocker cake mix which I've since thrown out. I was happy to find it online to share with you all. I offered to make this cake for my husband's birthday which was just a few days ago (I wanted to take pictures and show you all for fun) but he asked me if I was going to eat any, and my jiggly inner tube of a waistline immediately came to my attention and I slowly shook my head. He said he certainly wasn't going to eat the whole bunny by himself, so I'll share with you this way. Here's the link to </span><a href="http://www.bettycrocker.com/recipes/bunny-surprise-cake/e1740c12-724b-4513-890e-687d2ab97d43" target="_blank"><span style="color: blue;">Betty Crocker's website</span></a><span style="color: #333333;">. I also placed a link below to print it from their website. Once you make it, you'll see how easy it is to change things up each year. You can use different candy, different flavors of cake mix, different color frostings, or even make it for a child's birthday cake!</span></div>
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Happy Easter!</div>
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~Debi</div>
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<span style="color: blue; font-family: Georgia, Times New Roman, serif;">Prep Time: 30 min. Total Time: 1 hr. 30 min. Servings: 12</span></div>
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<a href="http://www.bettycrocker.com/recipes/bunny-surprise-cake/e1740c12-724b-4513-890e-687d2ab97d43?p=1" style="font-size: medium;" target="_blank"><span style="color: blue; font-family: Georgia, Times New Roman, serif; font-size: large;">Print Recipe</span></a></div>
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<span style="color: #db0038; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 21px;">Ingredients</span></div>
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Cake</h2>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;">1</span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>box Betty Crocker™ SuperMoist™ vanilla cake mix</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"></span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>Water, vegetable oil and eggs called for on cake mix box</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"></span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>Pink, purple and yellow food colors</span></dd></dl>
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<h2 style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 17px; text-rendering: optimizelegibility;">
Frosting and Decorations</h2>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;">2</span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>containers Betty Crocker™ Whipped fluffy white frosting</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;">3</span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>cups flaked coconut</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"></span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>Red licorice rope</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"></span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>Jelly beans</span></dd></dl>
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<dt style="display: inline-block; float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"></span></dt>
<dd style="font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>Betty Crocker™ pink colored sugar</span></dd></dl>
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<span style="color: #db0038; font-family: Georgia, 'Times New Roman', Times, serif;">Directions</span></div>
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<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepHeading" style="background: url(http://www.bettycrocker.com/images/Global/listNumberBG.png) 50% 50% no-repeat; color: #db0038; display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 12px; height: 24px; line-height: 2em; position: absolute; text-align: center; text-rendering: optimizelegibility; vertical-align: top; width: 25px;">1</span><span class="recipePartStepDescription" style="display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 604.796875px;">Heat oven to 350°F (325°F for dark or nonstick pans). Spray or grease bottoms only of two 9-inch round cake pans. Make cake batter as directed on box.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepHeading" style="background: url(http://www.bettycrocker.com/images/Global/listNumberBG.png) 50% 50% no-repeat; color: #db0038; display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 12px; height: 24px; line-height: 2em; position: absolute; text-align: center; text-rendering: optimizelegibility; vertical-align: top; width: 25px;">2</span><span class="recipePartStepDescription" style="display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 604.796875px;">Divide cake batter evenly among 3 separate bowls (about 1 cup for each bowl). Dye each bowl a different color with pink, purple or yellow food color. Pour half of the purple batter into each of the 9-inch round pans. Pour half of the yellow batter over top of the purple layer in each pan. Pour half of pink batter over yellow batter in each pan. Do not mix.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepHeading" style="background: url(http://www.bettycrocker.com/images/Global/listNumberBG.png) 50% 50% no-repeat; color: #db0038; display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 12px; height: 24px; line-height: 2em; position: absolute; text-align: center; text-rendering: optimizelegibility; vertical-align: top; width: 25px;">3</span><span class="recipePartStepDescription" style="display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 604.796875px;">Bake and cool cake as directed on box for two 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepHeading" style="background: url(http://www.bettycrocker.com/images/Global/listNumberBG.png) 50% 50% no-repeat; color: #db0038; display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 12px; height: 24px; line-height: 2em; position: absolute; text-align: center; text-rendering: optimizelegibility; vertical-align: top; width: 25px;">4</span><span class="recipePartStepDescription" style="display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 604.796875px;">Place one of the cooled cake rounds on serving tray. Cut other round cake as shown in Diagram A below and place ears and bow tie of the bunny in appropriate places on the tray.</span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepHeading" style="background: url(http://www.bettycrocker.com/images/Global/listNumberBG.png) 50% 50% no-repeat; color: #db0038; display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 12px; height: 24px; line-height: 2em; position: absolute; text-align: center; text-rendering: optimizelegibility; vertical-align: top; width: 25px;">5</span><span class="recipePartStepDescription" style="display: inline-block; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 604.796875px;">Carefully frost cake with frosting. Sprinkle coconut over cake. Use licorice to outline bow tie and make whiskers and mouth on bunny. Use jelly beans for eyes, nose, and to fill in bow tie. Use pink sprinkles to fill in pink of the ears. Store covered at room temperature.</span></li>
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Tips</h4>
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Frosting this cake does not need to be stressful. The coconut topping is very forgiving and will hide imperfections.</div>
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Use a cookie sheet or cutting board wrapped in aluminum foil as your cake tray. No need to purchase a cake board. Or create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape.</div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-5427004816978379162015-03-11T09:36:00.000-06:002015-03-11T09:36:57.734-06:00How to Grill Quesadillas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKD1HBkI39I_fbYrchlKg_8RsmD_Dr2lXnu7OIvVetWvmV6nVE8BGPMyIUXZoNNxLD-zabXUrvrLDj3hLyrGWRIrUN6-ggY4i-kpDdtOCYl4XgmQRHCFTpDWuzrQ4d1jpddUdxWkv71y4/s1600/DSC_0303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKD1HBkI39I_fbYrchlKg_8RsmD_Dr2lXnu7OIvVetWvmV6nVE8BGPMyIUXZoNNxLD-zabXUrvrLDj3hLyrGWRIrUN6-ggY4i-kpDdtOCYl4XgmQRHCFTpDWuzrQ4d1jpddUdxWkv71y4/s1600/DSC_0303.jpg" height="424" width="640" /></a></div>
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<span style="font-size: large;">Grilled Chicken and Green Olives Quesadillas</span></div>
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Have you ever grilled Quesadillas? They are so easy and delicious and fast! There are so many different ingredients you can use, but these 4 are our favorites: burrito-sized flour tortillas, canned chicken, green olives, and a mixture of mozzarella and provolone cheese.</div>
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Here's our step by step method my husband, Steve, and I use. He was a BIG help with this recipe! There was no way I could take the photos AND do the steps at the same time.</div>
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There will be a link to print this recipe at the bottom of this post, or you can copy and paste the below recipe into a Word document and print.</div>
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Happy Grilling!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz8_ACei_YnefauD7REmgqacy5g3NO4LLLrkZ_l8mKwTUrC07fylspEkG_HwjMpsvHB5NH_ebcolxQkGP7KU8Y-4lfQLrWN4YCL9LHVdCI-UxKeEcRQUPCYYhFuLXV6cHN7kXGwztkRCnQ/s1600/DSC_0240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz8_ACei_YnefauD7REmgqacy5g3NO4LLLrkZ_l8mKwTUrC07fylspEkG_HwjMpsvHB5NH_ebcolxQkGP7KU8Y-4lfQLrWN4YCL9LHVdCI-UxKeEcRQUPCYYhFuLXV6cHN7kXGwztkRCnQ/s1600/DSC_0240.jpg" height="424" width="640" /></a></div>
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I start out with two dinner plates. This recipe makes two double layer quesadillas. Take a tortilla and spray it with cooking spray like Pam. Place the sprayed side down on the dinner plate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPn9ujtjk5uf9jpnl9g4XvMBLZjBJ0uV5-rEKHrugiIATY-9MwBsQyiBt50imrm1HTzuPeXzcDbcf6-bmO4fki8oTrBDfsY5XqYDyzprL031i1VucnDyb7PR0xiKvWJF6L77PC1BDANZo/s1600/DSC_0241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPn9ujtjk5uf9jpnl9g4XvMBLZjBJ0uV5-rEKHrugiIATY-9MwBsQyiBt50imrm1HTzuPeXzcDbcf6-bmO4fki8oTrBDfsY5XqYDyzprL031i1VucnDyb7PR0xiKvWJF6L77PC1BDANZo/s1600/DSC_0241.jpg" height="424" width="640" /></a></div>
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This may sound strange, but I don't always measure everything, so when it came to the olives, I counted how many I used and it came out to about 24 sliced olives per layer. I buy my green olives whole and in bulk. We love green olives. So I figured you would need 48 whole olives sliced in half or if you buy sliced olives place about 20 - 24 sliced olives on each layer. Are you still with me? It's an olive thing...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jc0f9xQhmR3MPqVxuYN-wPtDtBYfr0Q9bQ31lBF6hDqe1UXGjKPRJezpMZpUrT-CiWj9FwC0_pzsI-evih3M62P6OCinjJuTVatN-YSyRQQ1IPaszJbyAgV6GE-iUVjRn5vZjC_ZlcXD/s1600/DSC_0242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jc0f9xQhmR3MPqVxuYN-wPtDtBYfr0Q9bQ31lBF6hDqe1UXGjKPRJezpMZpUrT-CiWj9FwC0_pzsI-evih3M62P6OCinjJuTVatN-YSyRQQ1IPaszJbyAgV6GE-iUVjRn5vZjC_ZlcXD/s1600/DSC_0242.jpg" height="424" width="640" /></a></div>
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To make this easy, I buy canned chicken to use for just this reason: quick and easy. I used a 10 ounce can of canned chicken. I emptied the chicken into a bowl and shredded it. Use 1/4 of the shredded chicken for the next layer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJea1400UreAdyc1QSY5BBqAWarynvo90JEvYpghEEbRVlbS_LOwXic2L7dq9Un8ffPEili7rnKmGUFayzUG4V7yN3vZFPLKIy5X9qceqbZYnBoR2E4US_MKz84PMGsBayF4iRd424TzT/s1600/DSC_0243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJea1400UreAdyc1QSY5BBqAWarynvo90JEvYpghEEbRVlbS_LOwXic2L7dq9Un8ffPEili7rnKmGUFayzUG4V7yN3vZFPLKIy5X9qceqbZYnBoR2E4US_MKz84PMGsBayF4iRd424TzT/s1600/DSC_0243.jpg" height="424" width="640" /></a></div>
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I buy a mixture of mozzarella and provolone cheese in bulk also. I get it from Gordon Foods Service (GFS). If you don't have a GFS near you (more of a Great Lakes thing, but also in Florida I believe), use whatever cheese you like or mix your own mozzarella and provolone. I just feel this mix of cheese goes well with the green olives. I learned not to sprinkle the cheese all the way to the edges. As the cheese melts, it will work its way to the edges.</div>
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Top with a tortilla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjolqsQcy6IFsuEm6Oe-oQJXt3kbMeZ17X0cuzvHw7o0LHkGjV6i9W3JfC1O-MIn9uCB_GMFFVI2rFM03ZVNggETI6n6AdXnYemWze2Mr5dr4DOOiwtVnTK99ZfrPBzO2ux9GtoEiLU8sA/s1600/DSC_0245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjolqsQcy6IFsuEm6Oe-oQJXt3kbMeZ17X0cuzvHw7o0LHkGjV6i9W3JfC1O-MIn9uCB_GMFFVI2rFM03ZVNggETI6n6AdXnYemWze2Mr5dr4DOOiwtVnTK99ZfrPBzO2ux9GtoEiLU8sA/s1600/DSC_0245.jpg" height="424" width="640" /></a></div>
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Now we'll rinse and repeat. Well, not rinse, just repeat. Add another layer of the 20 - 24 sliced green olives.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEherydFLFWdgorjZrzvnt7FGKsum88IkZRVNnXvyJIauVZvYb5ZUv21srCVqmJhbDcRT8nIqaBhuzVd5dx29ohOzIkyty0iJN3nfKe6zGtue-pOaXWI8gDkt5m1PNekl_b9uiYmLxfXg0CV/s1600/DSC_0246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEherydFLFWdgorjZrzvnt7FGKsum88IkZRVNnXvyJIauVZvYb5ZUv21srCVqmJhbDcRT8nIqaBhuzVd5dx29ohOzIkyty0iJN3nfKe6zGtue-pOaXWI8gDkt5m1PNekl_b9uiYmLxfXg0CV/s1600/DSC_0246.jpg" height="424" width="640" /></a></div>
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Another layer of 1/4 cup shredded chicken. Remember we are building two quesadillas here. I'm only showing you one.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0igcjRSdFsj0Zp_QtWVDR-ANW9bKIlluT9KDlVuzSK6oe_eJzPsAPDsfgWK_pRd3GWT82d9RR3S0ugcJ6x6bXwl6HNIh217MGP_W0FWWncUseKRrg9l6NFVubQoTf1_kqQoz9BOVS0fGI/s1600/DSC_0247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0igcjRSdFsj0Zp_QtWVDR-ANW9bKIlluT9KDlVuzSK6oe_eJzPsAPDsfgWK_pRd3GWT82d9RR3S0ugcJ6x6bXwl6HNIh217MGP_W0FWWncUseKRrg9l6NFVubQoTf1_kqQoz9BOVS0fGI/s1600/DSC_0247.jpg" height="424" width="640" /></a></div>
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Another layer of the cheese. Oh, I didn't mention how much. I use a 1/2 cup per layer so you'll need two cups shredded cheese in all.</div>
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I was all wrapped up in the olives.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWpxmGzvCy45hmlDtrFle0ixfToMyx-1XnSOSCH1nopw_CgLIrRagS0MRFpzqpxMdHGB9Y9EmlfSN08hC4rHLP2N4XX8QajqpkPLUQ4oHr8iqhhQqEQcwqn9c2Vnyv8WVYqFJhyphenhyphengUbWrQ/s1600/DSC_0248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWpxmGzvCy45hmlDtrFle0ixfToMyx-1XnSOSCH1nopw_CgLIrRagS0MRFpzqpxMdHGB9Y9EmlfSN08hC4rHLP2N4XX8QajqpkPLUQ4oHr8iqhhQqEQcwqn9c2Vnyv8WVYqFJhyphenhyphengUbWrQ/s1600/DSC_0248.jpg" height="424" width="640" /></a></div>
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Top with remaining tortillas. (You'll use 6 tortillas in all.) Spray the top of the tortilla with cooking spray. Make it shine...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Czb95PALdys8RVLFoIqB5UyUgKZGX9rZICe29RvTRnuXc_8CulidxICsfYq8UVfbuHQPMxRz4UTJ25-hY_uaQGiCWEetNFdy7X-NglcY1cNlLcczhrEBiPdBODHw5qq3jbG64i9FeYFY/s1600/DSC_0250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Czb95PALdys8RVLFoIqB5UyUgKZGX9rZICe29RvTRnuXc_8CulidxICsfYq8UVfbuHQPMxRz4UTJ25-hY_uaQGiCWEetNFdy7X-NglcY1cNlLcczhrEBiPdBODHw5qq3jbG64i9FeYFY/s1600/DSC_0250.jpg" height="424" width="640" /></a></div>
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A quick peek at them yummy layers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiAPTM1m45wjEFrEq_fE6s8QkMMn9o1Mwy_d2jyrwbdLFp8ZthGnG5CrNEPeco_G4bOIIUAzDHdey90s09nw4LBhm4wCqkEhUPpsyn5hJtNsAjIqijdOsycGF4QNlFVcHgcBljccS4iHx/s1600/DSC_0256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiAPTM1m45wjEFrEq_fE6s8QkMMn9o1Mwy_d2jyrwbdLFp8ZthGnG5CrNEPeco_G4bOIIUAzDHdey90s09nw4LBhm4wCqkEhUPpsyn5hJtNsAjIqijdOsycGF4QNlFVcHgcBljccS4iHx/s1600/DSC_0256.jpg" height="424" width="640" /></a></div>
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This is a very handy dandy tool to use when making quesadillas..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyFOy390OZZY2EI2UQZbjIofM323uJydTz02yAZ5c5-ccUhFgbdqo-satf60Yr-M4tl8oK0xYDDrDI0D3C0RE49BjardKdBU2uCV1hmmhJnU9TGgW6Atxwxc8DTrfrVHhRocy1Ub98DH9/s1600/DSC_0258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyFOy390OZZY2EI2UQZbjIofM323uJydTz02yAZ5c5-ccUhFgbdqo-satf60Yr-M4tl8oK0xYDDrDI0D3C0RE49BjardKdBU2uCV1hmmhJnU9TGgW6Atxwxc8DTrfrVHhRocy1Ub98DH9/s1600/DSC_0258.jpg" height="424" width="640" /></a></div>
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Here are the two completed quesadillas and an extra clean dinner plate. You could use the two dinner plates for the grilling procedure, but I use a clean one because the plates the quesadillas are on may be just a bit slippery due to the cooking spray. Stay with me...you'll see what I'm getting at shortly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNbv_Iu4ZeIFi0G1X21Q26M2aX1_ug4qLKiM5UAEMBxbmBfAvbxajtKEKy60b8kMpFdpyMruh_lN5BRtdL9PayeE5GNuP_DK6i9gjCFV0Fw7GGs6CsblO4Offfki_LJOUXaH3K3D1sNY0/s1600/DSC_0260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUNbv_Iu4ZeIFi0G1X21Q26M2aX1_ug4qLKiM5UAEMBxbmBfAvbxajtKEKy60b8kMpFdpyMruh_lN5BRtdL9PayeE5GNuP_DK6i9gjCFV0Fw7GGs6CsblO4Offfki_LJOUXaH3K3D1sNY0/s1600/DSC_0260.jpg" height="424" width="640" /></a></div>
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Carefully slide your two quesadillas onto a preheated low to medium heated grill. You don't want to burn the tortillas, just melt the cheese and heat everything up and crisp the tortillas up a bit.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjkodQWiJahoauunDSq7ng6V-eXrug9dH31h8sk1k64RM14-QWKz8OIitwVCdY-NLJDSoTefKCrVZKsajIe5j9yOpSEcYI1dgbUgY3TYKpoBJuIuEHZA0nMhi4zoC02pi9yVu-ukGcrc2/s1600/DSC_0262.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjkodQWiJahoauunDSq7ng6V-eXrug9dH31h8sk1k64RM14-QWKz8OIitwVCdY-NLJDSoTefKCrVZKsajIe5j9yOpSEcYI1dgbUgY3TYKpoBJuIuEHZA0nMhi4zoC02pi9yVu-ukGcrc2/s1600/DSC_0262.jpg" height="424" width="640" /></a></div>
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Oooo...things are melting. As they cook, they lay down nice and perfect.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJshHQIfmfr4dqtLANzBK_2yZ0Mdn44ye-trlaqwHIqH2dwocWoQXa0tYA0324ZwwW6lt4I7xTfCdDJuvv6IlCAvG2SF_O7xVgcr_Zx-s1Ug_8TEzzpd7wB2Hk2G740KWZA7mlGcb4WiE/s1600/DSC_0266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJshHQIfmfr4dqtLANzBK_2yZ0Mdn44ye-trlaqwHIqH2dwocWoQXa0tYA0324ZwwW6lt4I7xTfCdDJuvv6IlCAvG2SF_O7xVgcr_Zx-s1Ug_8TEzzpd7wB2Hk2G740KWZA7mlGcb4WiE/s1600/DSC_0266.jpg" height="424" width="640" /></a></div>
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After about 5 - 7 minutes, the edges should start turning brown. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9ur5wxjSeRrzlveS3AhVux7PjsmOz1dGX8zI8ULJZuIKHgFueZ598X1RGA25uAzTaQ-wCNnCb_RzP5YNDONNQMGYU-pFClWm_f9jIUuby-eRsnNjqda7B0y2UgLGn-5IQh6DCVUEMPBi/s1600/DSC_0272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9ur5wxjSeRrzlveS3AhVux7PjsmOz1dGX8zI8ULJZuIKHgFueZ598X1RGA25uAzTaQ-wCNnCb_RzP5YNDONNQMGYU-pFClWm_f9jIUuby-eRsnNjqda7B0y2UgLGn-5IQh6DCVUEMPBi/s1600/DSC_0272.jpg" height="424" width="640" /></a></div>
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Check to see if the underneath is slightly browned, and if it is, take your big spatula...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWONmUqWaeoaTAsNks9zmuskPk5wiTuPI9igaVQQm0xC-23Jfzbcw0oDdYHgs-lg_VIQ8pWt4LPh3AIa5kQ5OoUU4E22dRsW6BYqZx_uMD0U896d0GuJLojI4rASVcvI2kn6SVX-MSAOS/s1600/DSC_0273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWONmUqWaeoaTAsNks9zmuskPk5wiTuPI9igaVQQm0xC-23Jfzbcw0oDdYHgs-lg_VIQ8pWt4LPh3AIa5kQ5OoUU4E22dRsW6BYqZx_uMD0U896d0GuJLojI4rASVcvI2kn6SVX-MSAOS/s1600/DSC_0273.jpg" height="424" width="640" /></a></div>
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... and carefully slide the quesadilla onto a dinner plate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdw4vukEytR3TElRC7iC1aZUBMO2mXZg5ihbOSJRgEeWUpaAHDX6GnW3JKbKhHmHnYAUWHAIhZnEePdtUCjcOSR1REkRLJevDFSDSW2DJFBnAIZJwWo40eerK1vG_yDG2l56WCmE1ubYyn/s1600/DSC_0274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdw4vukEytR3TElRC7iC1aZUBMO2mXZg5ihbOSJRgEeWUpaAHDX6GnW3JKbKhHmHnYAUWHAIhZnEePdtUCjcOSR1REkRLJevDFSDSW2DJFBnAIZJwWo40eerK1vG_yDG2l56WCmE1ubYyn/s1600/DSC_0274.jpg" height="424" width="640" /></a></div>
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Cover with the clean dinner plate...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJFmCjYP7gMlLsJT-RHYUPnNBFVYdawoYOCD6exrOKIVxVnt-WvFkQtVdgph691uJLBqYir6wXgpR303PKBRes5nQCvAqbMTPhUrU8RhTuErU-CdLfMCKDN-TgoKNRON88MlrDd97Hs7D/s1600/DSC_0275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJFmCjYP7gMlLsJT-RHYUPnNBFVYdawoYOCD6exrOKIVxVnt-WvFkQtVdgph691uJLBqYir6wXgpR303PKBRes5nQCvAqbMTPhUrU8RhTuErU-CdLfMCKDN-TgoKNRON88MlrDd97Hs7D/s1600/DSC_0275.jpg" height="424" width="640" /></a></div>
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....hang on tight and flip the quesadilla over.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRXt58rgr04i3gpSrhC5EVv9UAHBjXKIee95N7jmOQnqCFukaPlQVL1BUq2cxVZl6R8vCCnaeS-luTzdXW0dArAOHa7qYEADU4QJzJgk6DH-V45np3sor79lT9IWYIVT_VLpGrh4CiqCu/s1600/DSC_0276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRXt58rgr04i3gpSrhC5EVv9UAHBjXKIee95N7jmOQnqCFukaPlQVL1BUq2cxVZl6R8vCCnaeS-luTzdXW0dArAOHa7qYEADU4QJzJgk6DH-V45np3sor79lT9IWYIVT_VLpGrh4CiqCu/s1600/DSC_0276.jpg" height="424" width="640" /></a></div>
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Remove the top plate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQO9H27BQdxAp-MMyeWfJ678ZehWJ3nH0qiDGTRgxbhPtePJ76I4wLdNIKwNwydfIPuCaKYA17HdCSSL_xhyphenhyphenBYVcl7os4SRBE0WRJi-qDGCQa085XlhRdrMA0BTXuiQIfKzhd5SUEIUdV1/s1600/DSC_0277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQO9H27BQdxAp-MMyeWfJ678ZehWJ3nH0qiDGTRgxbhPtePJ76I4wLdNIKwNwydfIPuCaKYA17HdCSSL_xhyphenhyphenBYVcl7os4SRBE0WRJi-qDGCQa085XlhRdrMA0BTXuiQIfKzhd5SUEIUdV1/s1600/DSC_0277.jpg" height="424" width="640" /></a></div>
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Perfecto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41PDyG3cNJ6cOOZwn0hf76ikYK7QT_EYCI7xP08F6EEZoQ-ps1YvR7nF_McmPh2E1qLOOCixtL4S6EY6gDwmo6dk_bshjKgJ_KnOAKLwYzKy5r-BqyRVCDA1n5jmREVT-xlUsssJCrqPH/s1600/DSC_0278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41PDyG3cNJ6cOOZwn0hf76ikYK7QT_EYCI7xP08F6EEZoQ-ps1YvR7nF_McmPh2E1qLOOCixtL4S6EY6gDwmo6dk_bshjKgJ_KnOAKLwYzKy5r-BqyRVCDA1n5jmREVT-xlUsssJCrqPH/s1600/DSC_0278.jpg" height="424" width="640" /></a></div>
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Slide the quesadilla back onto the grill.</div>
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Repeat the process for quesadilla number 2.</div>
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Don't they look yummy?</div>
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One more peek...</div>
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Remove the quesadillas from the grill and put them back on your dinner plates.</div>
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Cut each quesadilla into 8 sections with a pizza cutter.</div>
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Oh my. Dig in. We don't usually use yummy condiments such as salsa, sour creme, or guacamole because they are just so tasty all on their own, but feel free to add whatever tickles your fancy</div>
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<span style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; line-height: 1.2;">Grilled Chicken and Green Olives Quesadillas</span></div>
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<li style="display: block; float: left;"><a href="http://tastykitchen.com/recipes/?p=337682" target="_blank">Link to print recipe</a></li>
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<span style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; line-height: 1.2;">Prep: 10 min. Cook: 10 min. Level: easy Serves: 4</span></div>
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<span style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; line-height: 1.2;"><br />Description</span></div>
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<span itemprop="summary">Only 4 ingredients for a quick and easy meal.<br />
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Ingredients</h3>
<ul class="ingredients" id="ingredients-337682" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">6 whole</span> <span itemprop="name">Burrito-sized Flour Tortillas</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">48 whole</span> <span itemprop="name">Green Olives, Sliced In Half</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">10 ounces, weight</span> <span itemprop="name">Canned Chicken, Shredded And Divided</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Provolone And Mozzarella Shredded Cheese, Mixed & Divided</span></span></li>
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Preparation</h3>
<span itemprop="instructions">Heat grill to medium low heat.<br />
Assemble 2 quesadillas on two separate dinner plates as follows:<br />1. Take one tortilla and spray with cooking spray. Place sprayed side down on plate. Take another tortilla, spray one side and place sprayed side down on the other dinner plate.<br />2. Top each tortilla with 20 – 24 sliced green olives spaced accordingly.<br />3. Sprinkle 1/4 of the shredded chicken over olive layer. Do the same with the second tortilla.<br />4. Sprinkle 1/2 cup of the shredded cheese over the chicken concentrating on the middle of the tortilla. You don’t have to go all the way to the edges. The cheese will spread as it melts. Do the same with the second tortilla.<br />5. Cover these first three layers with a tortilla.<br />6. Repeat the above layers: 20 – 24 olives, 1/4 of the shredded chicken, 1/2 cup shredded cheese.<br />7. Take another tortilla, spray with cooking spray, and place on tortilla, sprayed side up.<br />
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Take the two dinner plates with quesadillas and one extra empty clean plate to the grill, as well as a large grill spatula. The clean plate is used later for flipping the quesadillas. Carefully slide quesadillas onto grill. Grill over low – medium heat for 5 – 7 minutes or until the edges start to brown and the underneath is lightly browned. With the spatula, carefully slide one quesadilla to its original plate. Cover with the extra clean plate, hold tight, and flip the plate over. Remove the top plate and set aside. Slide quesadilla onto grill and grill another 5 minutes or until bottom is slightly brown. Do the same procedure with the second quesadilla.<br />
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Slice each quesadilla with a pizza cutter into eight equal pieces. There will be 16 pieces total.<br />
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Optional: Serve with salsa and sour creme or guacamole if desired.<br />
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-29213982019747054072015-02-16T14:18:00.000-07:002015-03-10T14:54:18.631-06:00Quinoa Zucchini Parmesan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-QI3hG2fu3fKqx_TCLrTw1Po7VKd1ppVaYZDyYgHDEVo0WxnS_s40BgdQgq62mn2pFt9iypTQEwIbwYa7AZrFUXFxIoC-2GP-GV2_glZg-HH1L6hddA1sT3RaiwQ8NON16kmoaXOppVl/s1600/DSC_0017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-QI3hG2fu3fKqx_TCLrTw1Po7VKd1ppVaYZDyYgHDEVo0WxnS_s40BgdQgq62mn2pFt9iypTQEwIbwYa7AZrFUXFxIoC-2GP-GV2_glZg-HH1L6hddA1sT3RaiwQ8NON16kmoaXOppVl/s1600/DSC_0017.jpg" height="424" width="640" /></a></div>
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Have you tried quinoa [KEEN-wah] yet? I hear so much about its health benefits, etc. But it looks...blah. But I'm all for <i>trying</i> to eat healthy so I thought I would make it with something I love: anything marinara and parmesan cheesey.</div>
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There's not too many ingredients and it is quite easy. The link to the printable recipe is below.</div>
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Quinoa is a bit pricey. I ordered mine from <span id="goog_58390139"></span>Amazon but you can shop around<span id="goog_58390140"></span>.</div>
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Quinoa is very easy to make. I heated 2 cups of water in a saucepan to boiling. I put in 1 cup of quinoa and brought it back to a boil. Then I turned the burner down to medium, covered the pan with a tight lid, and let it simmer for about 12 minutes or until the water was absorbed. Then remove the saucepan from heat, put the cover back on, and let it sit for 15 minutes while you prepare the Zucchini Parmesan in a skillet. After 15 minutes, fluff the quinoa with a fork.</div>
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Drizzle a little olive oil into your skillet which is warming up on medium heat.</div>
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Add one chopped Bell pepper and one chopped onion and stir it around now and then for 5 minutes.</div>
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Add 4 small thinly sliced zucchini and cook while stirring for 2 minutes.</div>
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Stir in 1 and 1/2 cups of marinara sauce. Cover, cook, and occasionally stir for 8 minutes or until the vegetables are tender enough for your liking.</div>
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Not quite there yet.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXstqQZUChsWLq_q9-UBwT4S2YEkk6AF7-xvLINhl-IAXkXS_47SSK5QmF70aG8Ll6SFxJ6pkkuU1jB3ZDIP5Bs3aG4rWcMz8Si2DGefyvY9HxJy2vkHiqlsTAalrDJy0_TQ_Ma_47Gv7Y/s1600/DSC_0011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXstqQZUChsWLq_q9-UBwT4S2YEkk6AF7-xvLINhl-IAXkXS_47SSK5QmF70aG8Ll6SFxJ6pkkuU1jB3ZDIP5Bs3aG4rWcMz8Si2DGefyvY9HxJy2vkHiqlsTAalrDJy0_TQ_Ma_47Gv7Y/s1600/DSC_0011.jpg" height="424" width="640" /></a></div>
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There!</div>
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Drum roll please...</div>
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ADD THE MOZZARELLA AND PARMESAN CHEESE! </div>
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(Okay, no reason to get all carried away here, Debi...)</div>
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Cover the skillet until the mozzarella cheese melts.</div>
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Perfecto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-QI3hG2fu3fKqx_TCLrTw1Po7VKd1ppVaYZDyYgHDEVo0WxnS_s40BgdQgq62mn2pFt9iypTQEwIbwYa7AZrFUXFxIoC-2GP-GV2_glZg-HH1L6hddA1sT3RaiwQ8NON16kmoaXOppVl/s1600/DSC_0017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-QI3hG2fu3fKqx_TCLrTw1Po7VKd1ppVaYZDyYgHDEVo0WxnS_s40BgdQgq62mn2pFt9iypTQEwIbwYa7AZrFUXFxIoC-2GP-GV2_glZg-HH1L6hddA1sT3RaiwQ8NON16kmoaXOppVl/s1600/DSC_0017.jpg" height="424" width="640" /></a></div>
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Take your quinoa out of its 15 minute time-out and scoop it onto a platter. I guess I was just too excited at this point to click a picture of that step. Cover the quinoa with the Zucchini Parmesan sauce.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8a76jEFLclf75o46IHDOIE-6AQ1DQT1HkPmjcibfWFo1UaRE537HJFSplRIkRCaCZtWX3A4y1BAs_BN4dw5Qv4LZoEtB5W4tAxrvy83O3rsb3ptPiIFRab6LHbBUQJQHwxF18HzqYcRoS/s1600/DSC_0032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8a76jEFLclf75o46IHDOIE-6AQ1DQT1HkPmjcibfWFo1UaRE537HJFSplRIkRCaCZtWX3A4y1BAs_BN4dw5Qv4LZoEtB5W4tAxrvy83O3rsb3ptPiIFRab6LHbBUQJQHwxF18HzqYcRoS/s1600/DSC_0032.jpg" height="424" width="640" /></a></div>
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And because I love cheese so much, I grated a little extra Parmesan and sprinkled it on the platter as well as my very own serving.</div>
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Enjoy and be healthy!</div>
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~Debi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8a76jEFLclf75o46IHDOIE-6AQ1DQT1HkPmjcibfWFo1UaRE537HJFSplRIkRCaCZtWX3A4y1BAs_BN4dw5Qv4LZoEtB5W4tAxrvy83O3rsb3ptPiIFRab6LHbBUQJQHwxF18HzqYcRoS/s1600/DSC_0032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8a76jEFLclf75o46IHDOIE-6AQ1DQT1HkPmjcibfWFo1UaRE537HJFSplRIkRCaCZtWX3A4y1BAs_BN4dw5Qv4LZoEtB5W4tAxrvy83O3rsb3ptPiIFRab6LHbBUQJQHwxF18HzqYcRoS/s1600/DSC_0032.jpg" height="132" width="200" /></a> <span style="color: #990000; font-size: x-large;">Quinoa Zucchini Parmesan</span></div>
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<div class="recipe-actions" style="background-color: white; border-bottom-color: rgb(252, 240, 217); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(252, 240, 217); border-top-style: solid; border-top-width: 1px; color: #6e5c3a; line-height: 19.6000003814697px; margin: 10px 0px; padding: 6px 0px 5px; position: relative; z-index: 2;">
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<span style="background-color: white; color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; line-height: 1.2;">Ingredients</span></div>
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<ul class="ingredients" id="ingredients-335499" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Quinoa, Uncooked</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Extra Virgin Olive Oil</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Bell Pepper, Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Medium Onion, Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 </span> <span itemprop="name">Small Zucchini, Thinly Sliced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1-½ cup</span> <span itemprop="name">Marinara Sauce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¾ cups</span> <span itemprop="name">Shredded Mozzarella Cheese</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¾ cups</span> <span itemprop="name">Shredded Parmesan Cheese</span></span></li>
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<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Bring 2 cups of water to a boil in a medium saucepan. Add 1 cup quinoa and return to a boil. Cover with a tight lid and turn the heat down to medium. Simmer about 12 minutes or until liquid is absorbed. Remove from heat and fluff with a fork. Replace the cover and let it stand for 15 minutes.<br />
In the meantime, pour the oil in a skillet on medium heat. Stir peppers and onions for about 5 minutes. Add the zucchini and stir another 2-3 minutes. Pour in the marinara sauce and stir. Cover and let it cook for about 8 minutes or until vegetables are at desired tenderness, stirring occasionally. Sprinkle cheeses over top and cover the skillet until the mozzarella cheese has melted, about 1 minute.<br />
Fluff the quinoa one more time with a fork, then scoop it onto a platter. Cover the quinoa with the vegetable sauce . Sprinkle on a little more shredded Parmesan cheese if desired.</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-20382223720764444732015-01-19T14:22:00.000-07:002015-01-19T14:27:04.800-07:00Venison Shoulder Pot Roast<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_QRYjlmgJ6VqyIQVWDB2JzFp52Kp1moPpEP-RRheC7sl9hk1StOZPucUthKsEcaE18Ao6jRRoHvOEoKDXeqkDkKQJN8M7BmajUFg4ODuT8Cswwhg7wOWZYpK3Hfdbp2NSSKCIp5VBwaO/s1600/DSC_0194.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_QRYjlmgJ6VqyIQVWDB2JzFp52Kp1moPpEP-RRheC7sl9hk1StOZPucUthKsEcaE18Ao6jRRoHvOEoKDXeqkDkKQJN8M7BmajUFg4ODuT8Cswwhg7wOWZYpK3Hfdbp2NSSKCIp5VBwaO/s1600/DSC_0194.jpg" height="422" width="640" /></a></div>
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This one-pan venison pot roast recipe is ideal for those awkward shoulder roasts you don't want to throw away but you also don't feel like indulging in the tedious job of cleaning the roast for burger or jerky. Just make sure you seal the roast up good at processing time before placing them in the freezer, or cook one up right away after the harvest.</div>
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Cooking time is 4 hours and 15 minutes. It makes the whole cabin smell yummy!</div>
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Comfort food at its best!</div>
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As always, the printable recipe link will follow the picture show.</div>
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Start with a large roasting pan. I like to use a large disposable roasting pan because I don't have a dishwasher back here in the woods. (Well, I do, actually. Two of them: Steve & Debi.)</div>
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Spray the pan with cooking spray.</div>
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Place your well-cleaned venison shoulder roast in the pan. When I say well-cleaned I'm talking about trimming as much gristle as possible from the roast to prevent that gamey taste.</div>
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Rub the roast with olive oil.</div>
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I used tomato chutney on this roast. Spread it over the roast. Tomato chutney is a cross between a tomato relish and salsa. It gives the recipe a little zing.</div>
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I used about 2 teaspoons.</div>
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Sprinkle on desired amount of salt and pepper.</div>
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And sprinkle on a teaspoon or two of smoked paprika.</div>
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I like smoked paprika.</div>
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Normally I would use a chopped medium onion at this point. However, my son was coming for the weekend and he doesn't care for onions. I wanted to keep the onion flavor but not the sight of onions so I used dried chopped onions instead.</div>
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<i>Sneaky.</i></div>
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Now for the minced garlic. I buy my garlic in all varieties: fresh from the produce section, minced in a jar, or whole peeled cloves in a jar as seen above.</div>
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I minced 5 of them and tossed them over the roast.</div>
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Then I poured one and a half cups of beef broth around the roast.</div>
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I quartered one large tomato and placed that around the roast.</div>
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I added three sliced up stalks of celery.</div>
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Place the entire roasting pan in a preheated 400 degree F oven, uncovered, for 15 minutes then lower the heat to 325 degrees F and cover pan. Bake for 3 hours, basting occasionally with juices from the pan.</div>
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After three hours, add the potatoes and carrots. Blend 1/4 cup flour with 1/2 cup beef broth until creamy. Add to the roaster pan. Cover and bake one hour longer or until the vegetables are tender.</div>
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I don't have a picture of that step because it was dark outside. I don't use my flash when I photograph food so the picture wouldn't have turned out.</div>
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Here's the finished product! Have a piece of heavy buttered french bread ready on the side to dip in the juices! </div>
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Note: This dish will serve 2-4 people depending on the size roast you are using.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L4O6OAfIt4ll79ATS276-MgHjoJ42jfHsJkIX48i5gHNfh8ah0YFg9wc6mBU4_paFsqJoxvfzvTOjS7v37faYjjhpd5fqAI2iQnSkMxkqroOu0yMwjil99ClusKzoinUTI_1E3OELr1D/s1600/DSC_0196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L4O6OAfIt4ll79ATS276-MgHjoJ42jfHsJkIX48i5gHNfh8ah0YFg9wc6mBU4_paFsqJoxvfzvTOjS7v37faYjjhpd5fqAI2iQnSkMxkqroOu0yMwjil99ClusKzoinUTI_1E3OELr1D/s1600/DSC_0196.jpg" height="422" width="640" /></a></div>
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<img alt="" class="the_recipe_image" src="http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2015/01/DSC_0196.jpg" height="132" itemprop="photo" style="background-color: white; border: 1px solid rgb(239, 238, 237); box-sizing: border-box; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px; max-width: 100%; padding: 3px; vertical-align: middle;" width="200" /> <span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;">Venison Shoulder Pot Roast</span></div>
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<a href="http://tastykitchen.com/recipes/?p=332759" target="_blank"><span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;">Print Recipe</span></a></div>
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<span style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; line-height: 1.2;">Ingredients</span></div>
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<div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;">
<ul class="ingredients" id="ingredients-332759" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">3-5 Pound Venison Bone-in Shoulder Roast</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Olive Oil</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 teaspoons</span> <span itemprop="name">Tomato Chutney</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Smoked Paprika</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Salt and Pepper, to taste</span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Medium Onion, Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">5 cloves</span> <span itemprop="name">Garlic, Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Beef Broth</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 stalks</span> <span itemprop="name">Celery</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Large Tomato, Quartered</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 pound</span> <span itemprop="name">Baby Carrots</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">5 </span> <span itemprop="name">Medium Red Potatoes, Quartered</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Flour</span></span></li>
</ul>
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<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Preheat the oven to 400 degrees F.<br />
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Place roast in a roasting pan prepared with nonstick cooking spray. Rub roast with the olive oil. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. Cover the roast with the chopped onion and garlic. Pour in 1 & 1/2 cups of broth reserving 1/2 cup for later. Spread the tomato and celery around the roast. Bake, uncovered, for 15 minutes.<br />
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Turn the heat down to 325 degrees F. Cover the roasting pan. Bake for 3 hours. Baste the roast occasionally with juices from the roast and broth.<br />
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After 3 hours surround the roast with the potatoes and carrots. Combine the remaining 1/2 cup broth with the flour and blend until smooth. Add to the roaster. Cover and bake for 1 hour more or until the vegetables are tender.</span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-8863491743224475622014-12-29T16:30:00.000-07:002014-12-29T16:42:20.314-07:00Church Windows<div class="separator" style="clear: both; text-align: center;">
<img height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qBwnKcT3jgfN8IuwJogc6vy7E6jVZkkTa52NVVxYSVMIHElmD9cdAUqFkGETVjKW0YnjZWzuC5aFhtduJOlRmQr2udlx5X4DCHCfMCy_pU_Uf7awLrz-G-0TRO7O2cUh9RPYK0T3EVVL/s1600/DSC_0093.jpg" width="425" /></div>
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These cookies are so easy and festive and yummy and perfect for the Holidays or anytime of the year.</div>
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Oh, and there is no baking involved!</div>
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Double Oh! And they require three simple ingredients per batch: </div>
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1 stick of butter</div>
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1 package of chocolate chips</div>
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1 package of mini marshmallows, your color choice</div>
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And they're my husband's favorite.</div>
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These cookies have been around for ages and may be called Church Windows or Stained Glass Windows or maybe where you are they are called something altogether different. The original recipe calls for nuts and coconut. I'm sure you can find those versions if you Google. But my family doesn't like nuts in their cookies and my husband doesn't care for the texture of coconut so this is my version and they are oh so good.</div>
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I was excited to discover not only multi-colored fruity flavored mini marshmallows, but I also found peppermint mini marshmallows, so I bought both. I had a cookie exchange to go to and needed 11 dozen cookies to bring.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuJimLtMUFWKiuWDs5P1hqIBU3EHC71QbyEGDjUG7vmo5uTon_xv-ZhpxgmXHeOcVKZszYaeWQ44ihRsdIeQvSkoj-WNYmU3UTdD789G5D4lygsO8hx6WgtO_g5Vfqp8cxte5feu4Wu9_/s1600/DSC_0055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuJimLtMUFWKiuWDs5P1hqIBU3EHC71QbyEGDjUG7vmo5uTon_xv-ZhpxgmXHeOcVKZszYaeWQ44ihRsdIeQvSkoj-WNYmU3UTdD789G5D4lygsO8hx6WgtO_g5Vfqp8cxte5feu4Wu9_/s1600/DSC_0055.jpg" height="424" width="640" /></a></div>
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First I put the stick of butter into a large microwavable glass mixing bowl and poured in the chocolate chips. I set the microwave to 2 minutes cooking time but opened the door every 30 seconds or so to take the bowl out and stir. Be aware the bowl may be hot! Don't cook longer than two minutes. Cook until the chocolate and butter mix together into a creamy consistency.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7m1MxhfTGDXQSnIpkI6rEXSEV7GlrqB4gWmEy54qsJn-41bJGHIGDfsVOW1oXw8kvBgkh2GEqIko7IUTddduS7qFLE_RZcy6U8D4EuySLfjv-Fsw-PYAL8mw5MCZCsvuG5fxl6-bMaka1/s1600/DSC_0056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7m1MxhfTGDXQSnIpkI6rEXSEV7GlrqB4gWmEy54qsJn-41bJGHIGDfsVOW1oXw8kvBgkh2GEqIko7IUTddduS7qFLE_RZcy6U8D4EuySLfjv-Fsw-PYAL8mw5MCZCsvuG5fxl6-bMaka1/s1600/DSC_0056.jpg" height="424" width="640" /></a></div>
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Perfect! Now, let it cool slightly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJa4_WNyZrxpTICVHV0BUkpDbKRMTn9PD5pcYhAfBqY-cy2AyTs8Ro5zvuKyu5RTmwtugfAuR4SVGDPsAUODIXsXAUBHN0xjvipSAItqlgPxoTi9I0o3uvJGKhhN67ejD_nIwZ0QhbOjX/s1600/DSC_0057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJa4_WNyZrxpTICVHV0BUkpDbKRMTn9PD5pcYhAfBqY-cy2AyTs8Ro5zvuKyu5RTmwtugfAuR4SVGDPsAUODIXsXAUBHN0xjvipSAItqlgPxoTi9I0o3uvJGKhhN67ejD_nIwZ0QhbOjX/s1600/DSC_0057.jpg" height="424" width="640" /></a></div>
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I made my first batch with mini peppermint marshmallows. Pour the minis into another large mixing bowl.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbgI_ItFBPPIJutsiDL_MuqrzVj_R4qLC1ducujwnvDPiRfkuG_xBojRwABg888LRyhhGu__HttgiK4XT8dAlTHfPcubUPdc3fdUIpSMORxUd7HO20WnC0wcKhpJgcOmeJGRrkHcAIaHHT/s1600/DSC_0058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbgI_ItFBPPIJutsiDL_MuqrzVj_R4qLC1ducujwnvDPiRfkuG_xBojRwABg888LRyhhGu__HttgiK4XT8dAlTHfPcubUPdc3fdUIpSMORxUd7HO20WnC0wcKhpJgcOmeJGRrkHcAIaHHT/s1600/DSC_0058.jpg" height="424" width="640" /></a></div>
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Take your creamy chocolate mix and pour it over the marshmallows.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTxDIucNywZtHcqsghTEthEWLHHU3a-CjsmVEPr93LMDMUqnXrugmluwISf0zZE6jSqyKshtBX_sp1g_krD5C6PT9WSUQkVu7PrqiyhkgEOkaWcCqJmIsBhHrnBpfcQLUEQDbzNWStTEc/s1600/DSC_0059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTxDIucNywZtHcqsghTEthEWLHHU3a-CjsmVEPr93LMDMUqnXrugmluwISf0zZE6jSqyKshtBX_sp1g_krD5C6PT9WSUQkVu7PrqiyhkgEOkaWcCqJmIsBhHrnBpfcQLUEQDbzNWStTEc/s1600/DSC_0059.jpg" height="424" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWAlct-WYJHhY1Pj1udpu2ygPoVfFdwGRaTeToODenAloL25n1gT2Cj5OJPQZcd-bKSJBymcJmQaEA4KZiQfyw-jyeegtkTfKwh36pj570TQrhwGUSC9gzhxkbsDEduI_L4UxuDbP5AxR/s1600/DSC_0060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWAlct-WYJHhY1Pj1udpu2ygPoVfFdwGRaTeToODenAloL25n1gT2Cj5OJPQZcd-bKSJBymcJmQaEA4KZiQfyw-jyeegtkTfKwh36pj570TQrhwGUSC9gzhxkbsDEduI_L4UxuDbP5AxR/s1600/DSC_0060.jpg" height="424" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7BIKjaOOuVoMI-lVfZCJ_8ml_65l6liB7-mdt4zsGQvLB4-m5SVapFKU4CWjc9oJa9OMU4juUdjMWCH8pHnubfC8475JiNenwePz74RwaYoW4yXtjO1r_5w6zNZVF4bTxrN7uRKe5aGP/s1600/DSC_0061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7BIKjaOOuVoMI-lVfZCJ_8ml_65l6liB7-mdt4zsGQvLB4-m5SVapFKU4CWjc9oJa9OMU4juUdjMWCH8pHnubfC8475JiNenwePz74RwaYoW4yXtjO1r_5w6zNZVF4bTxrN7uRKe5aGP/s1600/DSC_0061.jpg" height="424" width="640" /></a></div>
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Mix it up good, then divide it into three parts.</div>
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Roll one part into a long roll on a sheet of wax paper.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSH6TBvm87E56e5zbEuMvBE7_briJNQLS6-VcFnpAZxvhIoiZ9LEe0CWheb2iKxdjkvDaA8Biz2BT2xb24eokb5XGaUd5sWF0cU8bIS6jqUyJbaBXDU1NPtw0uWh-9kH-KrZmbWJmkzHK6/s1600/DSC_0064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSH6TBvm87E56e5zbEuMvBE7_briJNQLS6-VcFnpAZxvhIoiZ9LEe0CWheb2iKxdjkvDaA8Biz2BT2xb24eokb5XGaUd5sWF0cU8bIS6jqUyJbaBXDU1NPtw0uWh-9kH-KrZmbWJmkzHK6/s1600/DSC_0064.jpg" height="424" width="640" /></a></div>
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Roll up the sides to meet in the middle and fold over a couple of times.</div>
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Twist the ends and tuck them under.</div>
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There's number one roll. Now do the same with the remaining parts. Chill the rolls for 24 hours in the refrigerator. Each roll should produce a dozen cookies.</div>
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I made my second batch the same way but used the multi-colored fruity mini marshmallows.</div>
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And did I mention how easy and festive and yummy and perfect for the Holidays or anytime of the year these cookies are?</div>
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Below is the crazy easy printable recipe!</div>
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<div class="recipe-specs" style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px;">
<div class="row" style="clear: both; zoom: 1;">
<div class="nested-two-thirds" style="float: left; margin-left: 0px; position: relative; width: 440.859375px;">
<img alt="" class="the_recipe_image" src="http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/12/DSC_0075.jpg" height="132" itemprop="photo" style="border: 1px solid rgb(239, 238, 237); box-sizing: border-box; max-width: 100%; padding: 3px; vertical-align: middle;" width="200" /></div>
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<div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
<a href="http://tastykitchen.com/recipes/?p=330798" target="_blank">Print Recipe</a></h3>
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-330798" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">12 ounces, weight</span> <span itemprop="name">Chocolate Chips</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 stick</span> <span itemprop="name">Butter</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">10-½ ounces, weight</span> <span itemprop="name">Miniature Marshmallows, Color Of Your Choice</span></span></li>
</ul>
</div>
<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">In a large glass mixing bowl, melt chocolate chips and butter in the microwave for two minutes. Carefully take the bowl out every 30 seconds to stir. When the chocolate chips and butter mix together to make a creamy consistency – up to 2 minutes – take the bowl out of the microwave and let the mixture cool slightly. Add the marshmallows and mix well. Divide into 3 parts. Roll each part into a long roll on waxed paper. Wrap in waxed paper. Chill in the refrigerator for 24 hours. Cut into slices and serve.<br />
Each roll produces roughly 12 cookies.</span></div>
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<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-8Fpbrh5xU3E%2FVI9mF0xj-oI%2FAAAAAAAARVU%2FBOHqogc0Mfo%2Fs1600%2FDSC_0093.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qBwnKcT3jgfN8IuwJogc6vy7E6jVZkkTa52NVVxYSVMIHElmD9cdAUqFkGETVjKW0YnjZWzuC5aFhtduJOlRmQr2udlx5X4DCHCfMCy_pU_Uf7awLrz-G-0TRO7O2cUh9RPYK0T3EVVL/s1600/DSC_0093.jpg" -->Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-51064908837280757342014-12-05T14:32:00.000-07:002014-12-29T16:37:51.141-07:00Layered Veggie Casserole With Crushed Pork Rinds<div class="separator" style="clear: both; text-align: center;">
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I love my veggies and I love this side dish! </div>
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I also love bread. And breadcrumbs would be perfect on top of this casserole. But I felt that breadcrumbs would take away from the healthiness of this dish by adding carbs.</div>
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So I eyed that bag of pork rinds in the cupboard, bit my bottom lip, and went hmmmm...</div>
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And you, smart readers, can figure out the rest of the story!</div>
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Psst! The leftovers are just as yummy.</div>
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As always, the printable recipe will be at the bottom.</div>
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I crushed up enough pork rinds to make one cup by using a zip lock bag and my rolling pin.</div>
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I sprinkled half of them into a greased 2.75 quart casserole dish.</div>
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Then I arranged a layer of zucchini,</div>
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onion, </div>
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(I used a red onion this time, but you can use whatever onion you want.)</div>
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tomatoes,</div>
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fresh spinach leaves to end this section,</div>
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and I meant to sprinkle the spinach with salt and pepper, but I forgot.</div>
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So now we repeat the layers, starting with the zucchini again, and I added the forgotten salt and pepper here as you can see.</div>
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Still with me?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1PYYhyphenhyphen778A4-gjZCF8ZI2HlOvwLjsC4QHc9WIq_ywQKPPGNAxkt-dK4fhAVQk3NlhIMcaULSlS-8Q7UbzF5pVlCvdl39L1aKwvG3zBuYsMhiX_xGV_7rmxnwfPeSvoba842u-aCan2kg/s1600/DSC_0241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1PYYhyphenhyphen778A4-gjZCF8ZI2HlOvwLjsC4QHc9WIq_ywQKPPGNAxkt-dK4fhAVQk3NlhIMcaULSlS-8Q7UbzF5pVlCvdl39L1aKwvG3zBuYsMhiX_xGV_7rmxnwfPeSvoba842u-aCan2kg/s1600/DSC_0241.JPG" height="424" width="640" /></a></div>
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Another layer of onions...</div>
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I'm doing a switch-a-roo here on purpose. A layer of spinach,</div>
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ending with the tomatoes because I think it looks prettier.</div>
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Sprinkle with salt and pepper.</div>
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Dust the top with grated parmesan cheese.</div>
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Shake the rest of those crushed pork rinds over the top.</div>
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Sprinkle the basil and oregano over all.</div>
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Bake in a 350 degree F. oven for 1 hour, uncovered.</div>
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Aren't those tomatoes purty?</div>
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Enjoy!</div>
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<li style="display: block; float: left;"><span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="http://tastykitchen.com/recipes/?p=328899" target="_blank">Print Recipe</a></span></li>
<li style="display: block; float: left;"><br /></li>
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<div class="recipe-description" style="background-color: white; line-height: 19.6000003814697px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
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<div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-328899" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Pork Rinds, Crushed And Divided</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Medium Zucchini, Sliced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Large Onion, Thinly Sliced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 </span> <span itemprop="name">Medium Tomatoes, Sliced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Fresh Spinach Leaves</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Parmesan Cheese, Grated</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Salt</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Basil</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Oregano</span></span></li>
</ul>
</div>
<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Heat oven to 350 degrees F.<br />
Put half of the crushed Pork Rinds into the bottom of a well greased 2.75 quart casserole dish. Arrange your layers accordingly: zucchini, onions, tomatoes, spinach. Sprinkle with salt and pepper. Now repeat the process accordingly: zucchini, onions, spinach, tomatoes. Sprinkle with remaining salt and pepper. I switched the second layer around a bit ending with the tomatoes. Sprinkle top with the Parmesan Cheese, the rest of the crushed pork rinds, basil and oregano.<br />
Baked, uncovered, for one hour.</span><br />
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-22837982960300011832014-11-05T16:46:00.001-07:002014-11-09T12:21:29.760-07:00Country Skillet Breakfast Quiche with Spaghetti Squash Crust<div class="separator" style="clear: both; text-align: center;">
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I LOVE my cast iron skillets! This quiche turned out delicious!</div>
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Maybe some of you are like me and have a few things from your garden cooling in your garage on newspapers or filling up space in your crisper. I've had this spaghetti squash around for a couple of weeks. This is the first year I grew them and I didn't really know what to do with them. So I experimented a bit. I've been trying to eat less carbs these days but I miss my breads and crusts (and pastas)! So this turned out so yummy and healthy at the same time. I LOVE when that happens!</div>
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Like always, there will be a link at the bottom of this post for you to click which will take you to another recipe site with a link to print the recipe. If this doesn't work for some of you, please let me know! Thanks!</div>
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Along with the spaghetti squash, the other stars of this show are sausage, spinach, cheese please, coconut milk, and LOTS of eggs - nine in all.</div>
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I do have one thing to clarify...we live in a very small almost 60-year-old cabin. The lighting is...well, very poor. I don't like to use artificial lighting. I like natural light. Having a dark house leaves a lot to be desired in the photography field. There is NO natural light what-so-ever in my kitchen, so I have to take every photo in a small corner by a back door and a window which is probably 5 steps from my stove and oven. I realize none of these photos are on an actual stove. I'm just doing my best to show the steps in the recipe. Thanks guys, for understanding! Maybe someday I'll share my work area...maybe. Not so exciting. But I have fun!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsx2IKrb2VAUq6VVuDtYTM_RQvOhvgWKaY0evSylywWOWNFFlWI-eHM-Zh4apwT-V7qYLkceGKRTEL3_fPUYc9LYYXLatnc3enjf6wmciX4QuK1d_woePMNJpkIpRfV8E3k7tb4PkLyZH/s1600/DSC_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsx2IKrb2VAUq6VVuDtYTM_RQvOhvgWKaY0evSylywWOWNFFlWI-eHM-Zh4apwT-V7qYLkceGKRTEL3_fPUYc9LYYXLatnc3enjf6wmciX4QuK1d_woePMNJpkIpRfV8E3k7tb4PkLyZH/s1600/DSC_0106.JPG" height="424" width="640" /></a></div>
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Washed and dried spaghetti squash in a deep bowl.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eZGsNfhoBXdEFkdNVofjgd2-TqYbSxab1sr2oCcocYKzQ-QT7qawmwP-UuPSGc4aevKV7x5iGSfin9e-aRsxMcl3xDjIp612HNYSKJ3ROvrrJ26WMtdBTWYVOtq9JxamMolypjOkFMdi/s1600/DSC_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eZGsNfhoBXdEFkdNVofjgd2-TqYbSxab1sr2oCcocYKzQ-QT7qawmwP-UuPSGc4aevKV7x5iGSfin9e-aRsxMcl3xDjIp612HNYSKJ3ROvrrJ26WMtdBTWYVOtq9JxamMolypjOkFMdi/s1600/DSC_0107.JPG" height="424" width="640" /></a></div>
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Prick the squash all over with a fork, then place the whole business (not the fork!) in the microwave. Zap on high for 15 minutes. Be careful when you remove the bowl from the microwave. Lots of hot juice comes out of the squash. Don't burn yourself!</div>
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This is where my bottom lip juts out.</div>
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My squash is sad.</div>
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Set it aside and let it regain its composure.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKgyuQADaleriX57r8IrLku4uob3IVteL-z4RUP43ypsRHRlrgzMtbYEq-c-Z5uUhYiRhA9Y53Mn-i1oNH53nGO5bpuyAhx8FgmCHU2eJH8HGIs4q7gBzWOirgCqYg5HiqAPa9LEkHNzN8/s1600/DSC_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKgyuQADaleriX57r8IrLku4uob3IVteL-z4RUP43ypsRHRlrgzMtbYEq-c-Z5uUhYiRhA9Y53Mn-i1oNH53nGO5bpuyAhx8FgmCHU2eJH8HGIs4q7gBzWOirgCqYg5HiqAPa9LEkHNzN8/s1600/DSC_0110.JPG" height="424" width="640" /></a></div>
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Meanwhile, heat your skillet over medium high heat. Pour in that teaspoon of olive oil. Spread the love around the pan...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUW5_efP11sn1_zh3GHZz1jXGkecR1csLGFMoatxiZJMA3V_yWlKxjKmzBxVLPhYuyIVUsUyZoUSLtARGfWsAdRDk2dRfCfeagwyhO2pLpviwF8BUvkTCvDfp7iPtKhATTcOrZ_qE5FQk/s1600/DSC_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUW5_efP11sn1_zh3GHZz1jXGkecR1csLGFMoatxiZJMA3V_yWlKxjKmzBxVLPhYuyIVUsUyZoUSLtARGfWsAdRDk2dRfCfeagwyhO2pLpviwF8BUvkTCvDfp7iPtKhATTcOrZ_qE5FQk/s1600/DSC_0112.JPG" height="424" width="640" /></a></div>
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...then add your sausage. Break it up into small pieces while you brown it. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiD5CcqcxWARnxk7ol_8cPT-9lN4s0CqU97Ka9lAgcj1RSVh5i5rH56wYwQyLovbHF8wDgjTox4RWBWJETRH9buJ3kM1gFnPgj9qJt1pwMcAS-W79_qshOXxNUu3Hpu3l3H_oO7Ep-TiDc/s1600/DSC_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiD5CcqcxWARnxk7ol_8cPT-9lN4s0CqU97Ka9lAgcj1RSVh5i5rH56wYwQyLovbHF8wDgjTox4RWBWJETRH9buJ3kM1gFnPgj9qJt1pwMcAS-W79_qshOXxNUu3Hpu3l3H_oO7Ep-TiDc/s1600/DSC_0119.JPG" height="424" width="640" /></a></div>
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Drain. Set aside in a medium bowl. Don't wipe out the skillet, you'll need it again.</div>
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Preheat your oven to 450 degrees F.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZt1LTTd9LWo6-FlXTFks-eLbteqru8BCo_jlztPGmM4nLl7Z9UA8HFrZJzfyRggiir3mrlXQ0mnZ59MsuK8T-IfwtSG-RmNBjvJLLlcADi21I7Mls4v-Ytc2h6-bpcA5aBoXjGqL1RIqx/s1600/DSC_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZt1LTTd9LWo6-FlXTFks-eLbteqru8BCo_jlztPGmM4nLl7Z9UA8HFrZJzfyRggiir3mrlXQ0mnZ59MsuK8T-IfwtSG-RmNBjvJLLlcADi21I7Mls4v-Ytc2h6-bpcA5aBoXjGqL1RIqx/s1600/DSC_0113.JPG" height="424" width="640" /></a></div>
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Now that the squash has cooled off (and regrouped), slice it in half and scoop out the seeds. Discard them.</div>
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Using a fork, shred the remaining squash. Put into a colander and squeeze out as much juice as possible.</div>
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Find an old clean towel, place the squash inside and squeeze, squeeze, squeeze.</div>
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Perfect!</div>
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Add the salt and pepper and mix it up.</div>
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Press the squash into the skillet you used to brown the sausage.</div>
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Place it into the preheated oven and bake for 15 minutes. Let cool.</div>
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In a non-stick fry pan prepared with cooking spray, cook 3 cups of fresh spinach until wilted - about 2-3 minutes.</div>
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Yay!</div>
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Add the cooked sausage and mix together. Remove from heat.</div>
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Crust is set and edges slightly browned.</div>
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Now you can turn the oven down to 325 degrees F.</div>
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Get yourself a big bowl and mix up the 9 eggs, coconut milk, cheese, salt and pepper.</div>
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Add the spinach sausage mixture. Mix well.</div>
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Pour into the skillet over the baked squash crust. Put it into the oven and bake for 45 minutes, or until the eggs are set. Use a butter knife and test various spots. If the knife comes out clean, the quiche is ready!</div>
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Yum!</div>
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Such a healthy breakfast! And if you want to jump start your day, sprinkle a little hot sauce over your serving and slice up some green onions and toss them over the hot sauce.</div>
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It's gonna be a great day!</div>
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Here's the recipe and a link to print it out.</div>
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<div class="clearfix" style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px;">
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<h1 itemprop="name" style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 30px; font-stretch: normal; font-weight: normal; line-height: 1.1; margin: 0px;">
Country Breakfast Skillet Quiche with Spaghetti Squash Crust</h1>
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<li style="display: block; float: left;"><a href="http://tastykitchen.com/recipes/?p=326388" target="_blank"><span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: large;">print recipe</span></a></li>
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<div class="recipe-description">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
</h3>
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<div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-326388" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Crust</span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Large Spaghetti Squash</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Salt</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅛ teaspoons</span> <span itemprop="name">Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Filling</span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Olive Oil</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">16 ounces, weight</span> <span itemprop="name">Pork Sausage</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 cups</span> <span itemprop="name">Fresh Spinach Leaves</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 </span> <span itemprop="name">Eggs</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">5 </span> <span itemprop="name">Egg Whites</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Coconut Milk, Unsweetened</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Colby Cheese</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">½ teaspoons</span> <span itemprop="name">Salt</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅛ teaspoons</span> <span itemprop="name">Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Hot Sauce, Optional</span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 </span> <span itemprop="name">Green Onions, Sliced Optional</span></span></li>
</ul>
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<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Add oil to a 10″ cast iron skillet. Add sausage and break into pieces while it cooks. Brown completely. Drain. Spoon into a medium-sized bowl and set aside. Don’t wipe out the skillet!<br />
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<span style="line-height: 19.6000003814697px;">Preheat oven to 425 degrees F.</span><br />
<span style="line-height: 19.6000003814697px;"><br /></span>
<b>Crust:</b><br />Put the spaghetti squash in a large microwavable bowl. Prick the squash all over with a fork. Microwave on high for 15 minutes. Be careful removing from the microwave because there will be very hot juice from the squash in the bowl. Let it cool slightly on the counter.<br />
<span style="line-height: 19.6000003814697px;">Place the squash on a cutting board and slice it in half. Scoop out the seeds and discard. With a fork, shred the squash which remains. Discard outer shell. Place the shredded squash in a strainer in the sink and push out as much juice as you can. Using an old towel, spoon squash onto towel, fold up, and squeeze over sink. Get as much juice out as possible. Place squash in a bowl. Mix in the salt and pepper. Press into the skillet you used to brown the sausage. Bake for 15 minutes or until edges are slightly brown. Let cool.</span><br />
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Reduce oven to 325 degrees F.<br />
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<b>Filling:</b><br />
Spray a non-stick pan with cooking spray and warm to medium heat. Add the spinach and cook until it is wilted, about 2-3 minutes. Add the cooked sausage and mix together. Remove from heat. Let cool.<br />
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In a large bowl, mix together the eggs, egg whites, milk, cheese, salt, and pepper. Stir in sausage and spinach. Pour over baked spaghetti squash crust. Bake for about 45 minutes or until eggs are set. Let it cool slightly. I usually take a butter knife and loosen the quiche from the side of the skillet. Then I take a rubber spatula and loosen the sides and bottom a little more.<br />
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Optional: Sprinkle drops of hot sauce over servings along with chopped green onions.</span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-25066337559554101882014-10-25T12:02:00.000-06:002014-10-27T14:37:00.182-06:00Tumbleweed Venison Nachos<div class="separator" style="clear: both; text-align: center;">
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Last weekend I made BBQ Pulled Venison. Here's the <a href="http://cabincleaver.blogspot.com/2014/09/bbq-pulled-venison.html" target="_blank"><span style="color: red;">recipe</span></a>. So delicious and versatile! This week I used leftovers to make these yummy Nachos. We had something similar when we were in Kentucky but that version used pork. I used our favorite toppings and it turned out great. So easy!</div>
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As always, there is a link to a printable version of this recipe at the end of this post.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB0HKcRLShyCmLmLI6xVjAGEZI7-aKxSeerEeIUClriewHDPvvPbmUD9MD5spdgKvwApszkxAFUxvRkfr0E3XWjZj4opyd7WFDzu-8Lp-ERhR4W9ftNPrvzVQuNeDgkR1-2FEh0MGGzNk/s1600/DSC_0040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB0HKcRLShyCmLmLI6xVjAGEZI7-aKxSeerEeIUClriewHDPvvPbmUD9MD5spdgKvwApszkxAFUxvRkfr0E3XWjZj4opyd7WFDzu-8Lp-ERhR4W9ftNPrvzVQuNeDgkR1-2FEh0MGGzNk/s1600/DSC_0040.jpg" height="424" width="640" /></a></div>
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First things first...chop up the first four ingredients and get your layers ready:</div>
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1/3 cup chopped lettuce</div>
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1/3 cup chopped tomato </div>
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1/3 cup chopped Bell pepper (I used red this time because that's all I had in the house.)</div>
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1/3 cup chopped onion</div>
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1/3 cup sliced green olives</div>
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1/3 cup sliced jarred jalapenos</div>
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2 Tablespoons of your favorite BBQ sauce</div>
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1/3 cup BBQ Pulled Venison</div>
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2 cups shredded cheddar and monterey jack cheese</div>
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sour creme (optional)</div>
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salsa (optional)</div>
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The topping measurements were for the amount I wanted to make. If you're going with a bigger platter, go with more toppings of each, according to your taste. If you're going smaller, you might want to decrease the measurement to 1/4 cup, etc.</div>
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And you don't have to use my toppings. Get creative and own this recipe!</div>
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I figured tumbleweed was perfect in the title of this recipe because out west we see tumbleweeds fly erratically around the plains and with this recipe you can fly by the seat of your pants!</div>
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Change the red bell pepper to a yellow, orange, or green one.</div>
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Change the sliced green olives to sliced black olives.</div>
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Change the chopped sweet onion to a red onion.</div>
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Change the chopped iceberg lettuce to chopped romaine lettuce.</div>
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Change the BBQ Pulled Venison to BBQ Pulled Pork or cooked and cubed white chicken breast.</div>
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Use the toppings you and your family like and switch it up a bit!</div>
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This was the BBQ sauce I used. I'm not endorsing it in any way. It was something we picked up in Kentucky while visiting the Jim Beam Bourbon Distillery. It really is so good. It isn't tart like some sauces can be. It's more of a sweet smokey taste with a little kick. Perfect for this dish!</div>
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Grab yourself a platter...</div>
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Layer it with your favorite tortilla chips...</div>
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Grab your BBQ sauce...</div>
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and carefully drizzle it over the chips making sure each chip has a dab.</div>
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Now sprinkle your shredded BBQ Pulled Venison over the chips and sauce.</div>
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Here's where I goofed. I was having such a fun time with the layers, I forgot to snap a picture after I finished putting on the meat layer. I went right to the red peppers before I realized it! Oops!</div>
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So put on a layer of chopped peppers.</div>
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The lettuce...</div>
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After the meat goes on, you can put these layers on in any order you want.</div>
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But the cheese has to be last. </div>
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Definitely. Last.</div>
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Chopped tomatoes...</div>
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I like to use Roma tomatoes because I use the fleshy outward firmer part to chop and save the runny insides for soup. I just toss them into a freezer bag and put them in the freezer for future use. No waste.</div>
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Onions...</div>
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Sliced green olives...</div>
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Sliced jalapenos out of the jar...</div>
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Now for the final layer - CHEESE!</div>
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I used a blended mixture of shredded monterey jack and cheddar cheese.</div>
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Cover it all up!</div>
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Put in the microwave and cook on high for 2 to 2 1/2 minutes. Watch it closely. Take it out when the cheese is just melted.</div>
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You can eat these babies with sour creme and salsa if you please, however, we eat them just as they are because there is so much flavor to savor!</div>
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Here's the printable recipe!</div>
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'Ole!</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Tumbleweed Venison Nachos</span><br />
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<a href="http://tastykitchen.com/recipes/?p=325429" target="_blank"><span style="font-size: large;">print recipe</span></a></td></tr>
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<strong>Prep:</strong> <time datetime="PT15M" itemprop="prepTime">15 mins</time></div>
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<strong>Cook:</strong> <time datetime="PT2M" itemprop="cookTime">2 mins</time></div>
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<strong>Level:</strong> Easy</div>
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<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
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<span itemprop="summary"><br />
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<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-325429" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 bag</span> <span itemprop="name">Tortilla Chips</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Your Favorite BBQ Sauce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Of My "BBQ Pulled Venison" Recipe (or More To Taste)</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Chopped Lettuce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Chopped Tomato</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Chopped Bell Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Chopped Onion</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Sliced Green Olives</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Sliced Jarred Jalapenos</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span> <span itemprop="name">Shredded Monterey Jack And Cheddar Cheese</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Sour Creme And Salsa (optional)</span></li>
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<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions">Chop up your veggies and set aside. Line a medium size platter with Tortilla chips. Sprinkle the BBQ sauce over the chips making sure each chip has a dab on it. Put a layer of the shredded venison over the sauce and chips. Now make a layer with each: the lettuce, tomatoes, peppers, onions, olives, and jalapenos. End with sprinkling the shredded cheese all over the platter.<br />
Microwave for 2 to 2 1/2 minutes on high watching closely that you don’t overcook them. Take them out when the cheese has melted.</span></div>
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<span style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px;">Serve alone or with sour creme and salsa.</span> </div>
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}(document, 'script', 'facebook-jssdk'));</script>Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-1162648750161906872014-09-12T13:11:00.000-06:002014-10-27T13:58:57.651-06:00BBQ Pulled Venison<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MPjK5g1faYVetYrjAVD2P07vrt4-F02Jjx0ZtnB3C9ovT-3tDI12jRH56zKLScpN5JacmqDT7aJv7nVQVUR86Lcu4nBS6nBSHupzri8epHgvAmpWXAUHzvagZOFb8cS8gIjSwl6lz4EI/s1600/DSC_0072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MPjK5g1faYVetYrjAVD2P07vrt4-F02Jjx0ZtnB3C9ovT-3tDI12jRH56zKLScpN5JacmqDT7aJv7nVQVUR86Lcu4nBS6nBSHupzri8epHgvAmpWXAUHzvagZOFb8cS8gIjSwl6lz4EI/s1600/DSC_0072.jpg" height="640" width="523" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #6e5c3a; line-height: 19.6000003814697px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">We keep the neck roasts of the deer we harvest and I used two of them in this delicious recipe. When processing a deer, trying to get the meat off a neck roast for grinding purposes can be time consuming. So I shrink wrap them whole and put them in the freezer. I love using this recipe because the cooked meat literally falls off the bones and is perfect alone or on sandwich rolls. And it makes the house smell oh-so-yummy. This recipe makes a large amount of pulled venison, 12 - 16 servings, but it disappears quickly at our house.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #6e5c3a; line-height: 19.6000003814697px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #6e5c3a; line-height: 19.6000003814697px;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The full recipe will be at the bottom of this post including a link for you to print it out if you'd like.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXO7LctSa2a435So2undTrin6WXdFRjfZfWV8Gneurte99AIdNEZHNtaW4jayPxXhd_jEthqUGeQZadNlkG236161NTbf037jam2SP4BHZ2bItScJGIfonkv-KPlfM_fnaAZVGSNy_ZMk/s1600/DSC_0029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXO7LctSa2a435So2undTrin6WXdFRjfZfWV8Gneurte99AIdNEZHNtaW4jayPxXhd_jEthqUGeQZadNlkG236161NTbf037jam2SP4BHZ2bItScJGIfonkv-KPlfM_fnaAZVGSNy_ZMk/s1600/DSC_0029.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">First you need about 4 pounds of venison roast and a large Dutch oven pot..</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Brown roasts on all sides in 1 tablespoon of cooking oil.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5kxQAnYSU2IYPnFamL8NHmzBUl0QLfQeJCr0IeHBHt73cITZfZqkiRT_39cxg0zoHGMuEfIszgIHYMvVqtM41JOImcgmKX85KMQWkHK7PHpHrGBlo-nrgg31Iakp-noghYfmfMWty4Un/s1600/DSC_0033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5kxQAnYSU2IYPnFamL8NHmzBUl0QLfQeJCr0IeHBHt73cITZfZqkiRT_39cxg0zoHGMuEfIszgIHYMvVqtM41JOImcgmKX85KMQWkHK7PHpHrGBlo-nrgg31Iakp-noghYfmfMWty4Un/s1600/DSC_0033.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">In a separate large saucepan, saute chopped onions in 2 tablespoons of cooking oil until they are tender.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6RkXELVKrdBj22DkupQtbn2q_SS9LfpL6nRIySZAc4eojB73ZOeEU0Lk_PiFc7aq_MlN9-2SaTRNcglItWo084HByG5B5nSe7w8xjw4mL7zFZqntD5AjymMj9XEya4ZWdlyuHqkWTf6E/s1600/DSC_0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6RkXELVKrdBj22DkupQtbn2q_SS9LfpL6nRIySZAc4eojB73ZOeEU0Lk_PiFc7aq_MlN9-2SaTRNcglItWo084HByG5B5nSe7w8xjw4mL7zFZqntD5AjymMj9XEya4ZWdlyuHqkWTf6E/s1600/DSC_0035.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Add 1 cup ketchup, 1 cup beef broth, 2/3 cup chili sauce, 1/4 cup cider vinegar, </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdp8hw938oFD3_LpaDhSSfTJqLgNhz2EvvAt1zXYnN72EvttndRehnYOFuQ0jGnQm_5mzQWcC-7tUyv4CxdDj8QvMbJ7uTi-qqSy-pGwuraY5L0DcjHNaTqhYVCf4J3OrsKi3jxYaE_C1/s1600/DSC_0036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdp8hw938oFD3_LpaDhSSfTJqLgNhz2EvvAt1zXYnN72EvttndRehnYOFuQ0jGnQm_5mzQWcC-7tUyv4CxdDj8QvMbJ7uTi-qqSy-pGwuraY5L0DcjHNaTqhYVCf4J3OrsKi3jxYaE_C1/s1600/DSC_0036.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1/4 cup packed brown sugar,</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;">3 tablespoons Worcestershire sauce,</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_3wwSHqwNdNIcOqExk88XC4v4KReaQIUZAtFIXCSy18-Z4wrg79fc35rT-rkwegiCDHWpE-Qk1ViOQf9tSGt-G2QPiR8dLB2g9E-zIt8Z9znLr7gbaOQ86tNt9kAt1_2u2EBg5Rf6Rh3/s1600/DSC_0042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_3wwSHqwNdNIcOqExk88XC4v4KReaQIUZAtFIXCSy18-Z4wrg79fc35rT-rkwegiCDHWpE-Qk1ViOQf9tSGt-G2QPiR8dLB2g9E-zIt8Z9znLr7gbaOQ86tNt9kAt1_2u2EBg5Rf6Rh3/s1600/DSC_0042.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons mustard,</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCVJ7qRfsZV7X5_0_F3Os2p3j4DPnCFGsDEvtdOe7LE7D6A_Q3-ThlhlMBqX2e-gkk9gTYYHOK_Iq-0DCB5V6A8ivJq8YM1zYXRJG2vx6rwl46MhwFbn5T6-Sl-c5y08hMbUtxVb7MMzv/s1600/DSC_0044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCVJ7qRfsZV7X5_0_F3Os2p3j4DPnCFGsDEvtdOe7LE7D6A_Q3-ThlhlMBqX2e-gkk9gTYYHOK_Iq-0DCB5V6A8ivJq8YM1zYXRJG2vx6rwl46MhwFbn5T6-Sl-c5y08hMbUtxVb7MMzv/s1600/DSC_0044.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons molasses,</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyOyGhTmeN89OxNOmhdCSmTiyO0s7sF99N4DSaeb3DV9Gvy89HVwkzqaKP4_qBXogCwyOMnb4_dJ6_6ADV2qMMg7mIrBlo6JtU3pZn9GZCoYHmbDzm3LilUQl0aWhpu5_vxQbUBS792Tg/s1600/DSC_0047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyOyGhTmeN89OxNOmhdCSmTiyO0s7sF99N4DSaeb3DV9Gvy89HVwkzqaKP4_qBXogCwyOMnb4_dJ6_6ADV2qMMg7mIrBlo6JtU3pZn9GZCoYHmbDzm3LilUQl0aWhpu5_vxQbUBS792Tg/s1600/DSC_0047.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons lemon juice,</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xbBeoaQ7F2AnPk4JLpEVHlH3sZx19Ka4Hs-acdH2O9YnOn1YSmdTa6ecD184og8qtRL0Oy2bKLiL6qhsz1k7IpSbYhXIZDPn_5YyodK1WKUOh1Do9W8ozrbSIo8mXG_ig2Ioo_4_DUam/s1600/DSC_0053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xbBeoaQ7F2AnPk4JLpEVHlH3sZx19Ka4Hs-acdH2O9YnOn1YSmdTa6ecD184og8qtRL0Oy2bKLiL6qhsz1k7IpSbYhXIZDPn_5YyodK1WKUOh1Do9W8ozrbSIo8mXG_ig2Ioo_4_DUam/s1600/DSC_0053.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1 teaspoon salt,</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7qZpLGCcFmX1HuGMXKe3G4rr1-l1C89GJUYMFL0xbRzxiRted6K9-AQvm8grFCRc1CPQPQRFQaARnylyc3FaX-XiSU3HN8_opQ59RB5OzQ62T-23Ekn_s8riLTAeMdvypnX4dN8SqofM/s1600/DSC_0056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7qZpLGCcFmX1HuGMXKe3G4rr1-l1C89GJUYMFL0xbRzxiRted6K9-AQvm8grFCRc1CPQPQRFQaARnylyc3FaX-XiSU3HN8_opQ59RB5OzQ62T-23Ekn_s8riLTAeMdvypnX4dN8SqofM/s1600/DSC_0056.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1/4 teaspoon cayenne pepper, 1/8 teaspoon pepper, and then...</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Drum roll please!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86RB1-K_XqDgFQtwJQxvHJDpuam5b2lKx_YqXhcNuPx_Kkvwl_WE9oc7JcIS7_muyb6NRQ4C4y5vyiVUzFflAdMu4BZ1_HCs7YeCDrO_knU6mZmfkxpdtI2CRjl3mFcSWOQJAt_cKJxKu/s1600/DSC_0054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86RB1-K_XqDgFQtwJQxvHJDpuam5b2lKx_YqXhcNuPx_Kkvwl_WE9oc7JcIS7_muyb6NRQ4C4y5vyiVUzFflAdMu4BZ1_HCs7YeCDrO_knU6mZmfkxpdtI2CRjl3mFcSWOQJAt_cKJxKu/s1600/DSC_0054.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1 tablespoon liquid smoke.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">A must!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhcLAWPZBS45INJnwBDXmU5T85sI6_IOitaT5jDO9Z4VbCoGGQY_oAL5W0iV5B9o519X6P7cCIak0jTgQDed979tcwwim-6MshvJqXkLwFy8auP5ZfZOyqDPCrhym_e072nyeOOQ3lzyo/s1600/DSC_0060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhcLAWPZBS45INJnwBDXmU5T85sI6_IOitaT5jDO9Z4VbCoGGQY_oAL5W0iV5B9o519X6P7cCIak0jTgQDed979tcwwim-6MshvJqXkLwFy8auP5ZfZOyqDPCrhym_e072nyeOOQ3lzyo/s1600/DSC_0060.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Bring it all to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLJ2elHYZA5wpdNBDOB-LIUf9N5VNr8-IRWpypWRRt1aybj0GssnUJgZofJOsbTbInEVyCcU3aCgWTxoNuSWZFLvHLyHs6ZkwGGYKS2jGynQbAQkqiAuxF75zO7aBxLkwt71BBLASGPM9/s1600/DSC_0063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLJ2elHYZA5wpdNBDOB-LIUf9N5VNr8-IRWpypWRRt1aybj0GssnUJgZofJOsbTbInEVyCcU3aCgWTxoNuSWZFLvHLyHs6ZkwGGYKS2jGynQbAQkqiAuxF75zO7aBxLkwt71BBLASGPM9/s1600/DSC_0063.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Carefully, pour the sauce over the venison roasts.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaT-Mn6fBHJO1ucBItD6eIDQGTnEOo5oxy5PQ19Umxb1uyry_KH8aYN84adzsXYty84Xj04vpA53GeTDzK7csV7250PCyAFSETm_81RCr0FvEj0u2q6Q9NL6r8eW1Hi3uHUaLNhFnM8xf/s1600/DSC_0064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaT-Mn6fBHJO1ucBItD6eIDQGTnEOo5oxy5PQ19Umxb1uyry_KH8aYN84adzsXYty84Xj04vpA53GeTDzK7csV7250PCyAFSETm_81RCr0FvEj0u2q6Q9NL6r8eW1Hi3uHUaLNhFnM8xf/s1600/DSC_0064.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Cover, then pop it in a preheated 325 degree oven for 2 hours.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJopF-UrHlT7hmDbvGQx3Dmd6JakSlaprQSgeH10tkrMseDE6lxqZAZhNe60zOouHpUX3cFeurCJbcRVVhAkjgRK9Te1rrl0ZTIY1ilUntFNJ_kydRUnqWOc6kC2_BRJN00TkYhPryS45/s1600/DSC_0065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJopF-UrHlT7hmDbvGQx3Dmd6JakSlaprQSgeH10tkrMseDE6lxqZAZhNe60zOouHpUX3cFeurCJbcRVVhAkjgRK9Te1rrl0ZTIY1ilUntFNJ_kydRUnqWOc6kC2_BRJN00TkYhPryS45/s1600/DSC_0065.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">After 2 hours take it out of the oven...mmm....</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0bCOiDMAA-VG12rewV406_swrnhjCGGKHRUns7kFsKkQu_EAwtwAcR9iuBp01hDhL0GfqAdS8L4G53M99Cm1z2u9bzh75iCQo2GGgYWTs29ZJSEHxSTTQHbztIyyg9ix7fXXvPlPeidCa/s1600/DSC_0067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0bCOiDMAA-VG12rewV406_swrnhjCGGKHRUns7kFsKkQu_EAwtwAcR9iuBp01hDhL0GfqAdS8L4G53M99Cm1z2u9bzh75iCQo2GGgYWTs29ZJSEHxSTTQHbztIyyg9ix7fXXvPlPeidCa/s1600/DSC_0067.jpg" height="424" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px; text-align: left;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;">and carefully turn the roasts over.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Cover, then return the pot to the oven for another 2 hours or until the meat is very tender. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Take the roasts out of the pan and shred them on a baking sheet or in a cake pan. Discard the neck bones. Return the shredded meat to the sauce. Stir it up and serve on sandwich rolls of your choice.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MPjK5g1faYVetYrjAVD2P07vrt4-F02Jjx0ZtnB3C9ovT-3tDI12jRH56zKLScpN5JacmqDT7aJv7nVQVUR86Lcu4nBS6nBSHupzri8epHgvAmpWXAUHzvagZOFb8cS8gIjSwl6lz4EI/s1600/DSC_0072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MPjK5g1faYVetYrjAVD2P07vrt4-F02Jjx0ZtnB3C9ovT-3tDI12jRH56zKLScpN5JacmqDT7aJv7nVQVUR86Lcu4nBS6nBSHupzri8epHgvAmpWXAUHzvagZOFb8cS8gIjSwl6lz4EI/s1600/DSC_0072.jpg" height="640" width="524" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Oh, so delicious on a cool, almost Fall day!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="recipe-specs" style="background-color: white; font-family: sans-serif; line-height: 19.6000003814697px;"><div class="row" style="clear: both; zoom: 1;"><div class="nested-two-thirds" style="float: left; margin-left: 0px; position: relative; width: 440.859375px;"><span style="color: #6e5c3a; font-size: 14px;"><img alt="" class="the_recipe_image" src="http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/09/DSC_0072.jpg" height="200" itemprop="photo" style="border: 1px solid rgb(239, 238, 237); box-sizing: border-box; max-width: 100%; padding: 3px; vertical-align: middle;" width="164" /> </span><span style="color: #990000; font-size: large;">BBQ Pulled Venison</span></div><div class="nested-third recipe-third-extended" style="color: #6e5c3a; float: left; font-size: 14px; margin-left: 13.515625px; position: relative; width: 216.3125px;"><div class="recent-recipe-meta" style="float: right; max-width: 270px; width: 216.3125px;"><div class="post-ratings" style="margin-bottom: 10px; opacity: 1; width: 216.3125px;"><a class="show-reviews" href="http://tastykitchen.com/recipes/?p=321823#review" style="color: #b52025; text-decoration: none;"></a></div><form method="POST" style="margin: 0px;"><div style="background-color: #e4f0f3; box-sizing: border-box; font-family: Raleway, Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 3px; margin-top: 3px; padding: 8px; text-align: left;"><strong>Prep:</strong> <time datetime="PT20M" itemprop="prepTime">20 mins</time></div><div style="background-color: #e4f0f3; box-sizing: border-box; font-family: Raleway, Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 3px; margin-top: 3px; padding: 8px; text-align: left;"><strong>Cook:</strong> <time datetime="PT4H" itemprop="cookTime">4 hrs</time></div><div style="background-color: #e4f0f3; box-sizing: border-box; font-family: Raleway, Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 3px; margin-top: 3px; padding: 8px; text-align: left;"><strong>Level:</strong> Easy</div><div class="set-serving-size" style="background-color: #e4f0f3; box-sizing: border-box; font-family: Raleway, Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 3px; margin-top: 3px; padding: 4px 8px;"><label for="set_servings" style="cursor: pointer; display: block; line-height: normal; margin: 0px; text-align: left;"><strong>Serves:</strong> <input class="servings-input" id="set_servings" name="servings" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 0px 1px 3px 0px inset; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(81, 195, 194); box-shadow: rgba(0, 0, 0, 0.0980392) 0px 1px 3px 0px inset; color: #666666; font-size: 14px; height: auto; margin: 0px; padding: 3px 8px; vertical-align: baseline; width: 50px;" type="text" value="16" /></label></div><div class="set-measurements" style="background-color: #e4f0f3; box-sizing: border-box; font-family: Raleway, Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 3px; margin-top: 3px; padding: 8px; text-align: left;"><strong>System:</strong> <label for="set_system_us" style="cursor: pointer; display: inline; font-size: 14px; line-height: normal; margin: 0px; width: auto;"><input checked="checked" class="checkbox" id="set_system_us" name="system" style="color: #6e5c3a; font-family: Helvetica, Arial, sans-serif; margin-left: 10px; margin-right: 5px; margin-top: 0px; padding: 0px; vertical-align: baseline;" type="radio" value="us" />US</label> <label for="set_system_mt" style="cursor: pointer; display: inline; font-size: 14px; line-height: normal; margin: 0px; width: auto;"><input class="checkbox" id="set_system_mt" name="system" style="color: #6e5c3a; font-family: Helvetica, Arial, sans-serif; margin-left: 10px; margin-right: 5px; margin-top: 0px; padding: 0px; vertical-align: baseline;" type="radio" value="mt" />Metric</label></div><div class="share" style="background-color: transparent; box-sizing: border-box; font-family: Rochester; font-size: 22px; line-height: normal; margin-bottom: 3px; margin-top: 3px; padding: 8px; text-align: left; text-transform: lowercase;"> <a class="social-share-icon" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Ftastykitchen.com%2Frecipes%2F%3Fp%3D321823&media=&description=BBQ+Pulled+Venison" style="background-color: #fdae40; border-bottom-left-radius: 50%; border-bottom-right-radius: 50%; border-top-left-radius: 50%; border-top-right-radius: 50%; color: white; display: inline-block; font-family: tk-icon; font-size: 20px; height: 24px; line-height: 27px; margin-right: 8px; padding: 2px 3px 4px; text-align: center; text-decoration: none; vertical-align: middle; width: 24px;" target="_blank">e</a></div></form></div></div></div></div><div class="row" style="background-color: white; clear: both; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.6000003814697px; zoom: 1;"><div class="ingredients nested-third" style="float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;"><h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em; text-align: left;">Ingredients</h3><ul class="ingredients" id="ingredients-321823" style="list-style: none; margin: 0px; padding: 0px;"><li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">4 pounds</span> <span itemprop="name">Venison Roast</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 Tablespoons</span> <span itemprop="name">Cooking Oil, Divided</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 </span> <span itemprop="name">Large Onions, Chopped</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Ketchup</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span> <span itemprop="name">Beef Broth</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅔ cups</span> <span itemprop="name">Chili Sauce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Cider Vinegar</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ cups</span> <span itemprop="name">Brown Sugar, Packed</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 Tablespoons</span> <span itemprop="name">Worcestershire Sauce</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Mustard</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Molasses</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Lemon Juice</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Salt</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">¼ teaspoons</span> <span itemprop="name">Cayenne Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅛ teaspoons</span> <span itemprop="name">Pepper</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Liquid Smoke</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">16 </span> <span itemprop="name">Rolls Of Your Choice</span></span></li>
</ul></div><div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;"><h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em; text-align: left;">Preparation</h3><span itemprop="instructions"></span><br />
<div style="text-align: left;"><span itemprop="instructions">In a Dutch oven, brown roast(s) on all sides in 1 tablespoon oil. Set aside. Saute onions in a large saucepan with remaining oil until onions are tender. Add remaining ingredients except the rolls. Bring to a boil, uncovered, and reduce heat. Simmer for 15 minutes, stirring often. Pour contents in saucepan over the roast(s).</span></div><span itemprop="instructions"> </span> <br />
<div style="text-align: left;"><span itemprop="instructions">Cover Dutch oven and bake at 325 degrees F for 2 hours. Turn the roast over and bake for 2 more hours or until the roast is very tender. Remove roast and shred with a fork. Return the shredded venison to the sauce. Serve on rolls. Yield: 12-16 rolls</span></div><span itemprop="instructions"> </span> <div style="text-align: left;"><span itemprop="instructions"><br />
</span></div><span itemprop="instructions"> <div style="text-align: left;"><a class="print-recipe-link icon-link" href="http://tastykitchen.com/recipes/?p=321823" id="pdf-link" style="cursor: pointer; display: inline-block; font-family: Rochester; font-size: 20px; line-height: normal; margin-right: 20px; padding: 2px 3px 4px; text-decoration: none; text-transform: lowercase;" target="_blank"><span style="color: #990000;">Print recipe</span></a></div></span></div></div><div class="separator" style="clear: both; text-align: left;"><br />
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</span></span></div>Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-10290397334203065232014-09-03T15:14:00.000-06:002014-09-03T16:47:03.570-06:00Creme Cheese Berry Pie<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonvLU96rpu9mRXQ0wu5I07e9HKMhtGKJL5vYOSpsD9F2bvy75T-aIwbF4ItkhciZ0CWUECk98QQfYW-i_M1H7rDUyAQlaRyzuKHuAGWvs4azoosrRg5jzhgkWtGTeFI6eGeXH4QhNCnzy/s1600/DSC_0081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonvLU96rpu9mRXQ0wu5I07e9HKMhtGKJL5vYOSpsD9F2bvy75T-aIwbF4ItkhciZ0CWUECk98QQfYW-i_M1H7rDUyAQlaRyzuKHuAGWvs4azoosrRg5jzhgkWtGTeFI6eGeXH4QhNCnzy/s1600/DSC_0081.jpg" height="424" width="640" /></a></div>
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After Steve and I harvested an abundance of huckleberries and blueberries <a href="http://yoopers11.blogspot.com/2014/08/huckleberry-heaven.html" target="_blank"><span style="color: red;">last month</span></a>, I had fun on a rainy summer day experimenting with our treasure.</div>
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This pie was my favorite! And, oh so easy, versatile, and yummy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNWE7NZsl-PQVpTDJ6fyNwJuRq8RRS2oRG0TvNL-UOOHgXlUiOwLUY89Hc3enB0uxXVkZNdziHzlaZPahHIkR6qmWN0UyExdtSnhmIqrECCw12fsKoDjtDHNtobZw2OwPGH8M3pIXcOg5/s1600/DSC_0104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNWE7NZsl-PQVpTDJ6fyNwJuRq8RRS2oRG0TvNL-UOOHgXlUiOwLUY89Hc3enB0uxXVkZNdziHzlaZPahHIkR6qmWN0UyExdtSnhmIqrECCw12fsKoDjtDHNtobZw2OwPGH8M3pIXcOg5/s1600/DSC_0104.jpg" height="424" width="640" /></a></div>
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Earlier this summer, I made a batch of graham cracker pie crust mix. I divided it into four freezer bags (1 3/4 cup per bag) and put them in the freezer for future use. The recipe makes enough crusts for four pies. This is so handy because when I want to come up with a quick dessert, I take a bag out of the freezer, throw it in the microwave for 30 seconds or so, just enough to soften it up, and empty it into a greased 9 inch pie plate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSZzQXxIGSbdhUPPuLfnRatTuuvrOFrupHeioqbvIOmsawrI-AyOrCY4RMZrSwPoqANb_uEe5iQpSurJyL5jgG9hC1qtNcRrtBxQcSJsuDY-fgby8ZYGCyIc8eDkfgV-iN8zwlejUih-i/s1600/DSC_0105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSZzQXxIGSbdhUPPuLfnRatTuuvrOFrupHeioqbvIOmsawrI-AyOrCY4RMZrSwPoqANb_uEe5iQpSurJyL5jgG9hC1qtNcRrtBxQcSJsuDY-fgby8ZYGCyIc8eDkfgV-iN8zwlejUih-i/s1600/DSC_0105.jpg" height="424" width="640" /></a></div>
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I press it in the pie plate with the back of a spoon, a fork, or my fingers - whichever works for you!</div>
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Bake at 375 degrees for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.</div>
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I'll put the entire recipe in the <i><a href="http://cabincleaver.blogspot.com/p/from-your-own-hands.html" target="_blank"><span style="color: blue;">From Your Own Hands</span></a></i> page which you'll find on the right-hand side under <i>Recipes</i> in case you want to give it a try.</div>
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You can just as easily go to your nearest grocery store and pick up a pre-made graham cracker pie crust. Just follow the easy preparation directions on the package.</div>
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Now for the filling...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUk093Rm7XXpx95AviX6iLDF2kcFFLognLZmbjo0Te_cKuq7J05ONljsh7QmMyoh9nVUQQ3Es7vq2RyuYPCMZKwiqa8fa1SY6sq4XQTl7ti0bBVyeuGqgxwOaoH6s7KNG8-VWZDqEEEBQ/s1600/DSC_0106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUk093Rm7XXpx95AviX6iLDF2kcFFLognLZmbjo0Te_cKuq7J05ONljsh7QmMyoh9nVUQQ3Es7vq2RyuYPCMZKwiqa8fa1SY6sq4XQTl7ti0bBVyeuGqgxwOaoH6s7KNG8-VWZDqEEEBQ/s1600/DSC_0106.jpg" height="424" width="640" /></a></div>
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I used 2 1/4 cups of my homemade Blueberry Sauce which I will also put on the <i><a href="http://cabincleaver.blogspot.com/p/from-your-own-hands.html" target="_blank"><span style="color: blue;">From Your Own Hands</span></a> </i>page.</div>
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However, to keep this as easy as possible, you can replace the blueberry sauce with any 21-ounce can of a pie filling of your choice. This past winter, I put this pie together in no time using a store bought graham cracker pie crust and a can of cherry pie filling.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88bD57tIWMA01Z-_ER2wB-DJnIXwWxps9T_rq1DG744SFU32uuOKDsDMeWwrMj3Tu3D5YTa2R5kU7VRaBKIN_58YYNu4841SSHPoToKc0mJtT1k6b9_-R-ODFzBCaPttpVWLFs9vEn9ig/s1600/DSC_0119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88bD57tIWMA01Z-_ER2wB-DJnIXwWxps9T_rq1DG744SFU32uuOKDsDMeWwrMj3Tu3D5YTa2R5kU7VRaBKIN_58YYNu4841SSHPoToKc0mJtT1k6b9_-R-ODFzBCaPttpVWLFs9vEn9ig/s1600/DSC_0119.jpg" height="424" width="640" /></a></div>
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Empty your pie filling onto the cooled crust, spreading it all around.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wBQg1sHrwKEs39els9vKwGBZPMC52IM8mqTRyiMNY5jo8hx8QUMm_W5EdGM2pj0JrTrEtZ8ff1m_ksSFWanZ8QZgIFIki8uqITHvDsxOF-iLJ4Za8ebifK1GVfx098Sj2Ksa6x-mN867/s1600/DSC_0120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4wBQg1sHrwKEs39els9vKwGBZPMC52IM8mqTRyiMNY5jo8hx8QUMm_W5EdGM2pj0JrTrEtZ8ff1m_ksSFWanZ8QZgIFIki8uqITHvDsxOF-iLJ4Za8ebifK1GVfx098Sj2Ksa6x-mN867/s1600/DSC_0120.jpg" height="424" width="640" /></a></div>
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Perfect!</div>
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Now for the creme cheese part...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96CQ_oJb7hqwTYl8DA1vqCjYfb7i7EZB19R-_lQR26TGxo9_8KSuBLsKmcgDF6cdcVaJ3oNBV8OLhlI7wyKabw3tjRiBdBrL578pwkCCLF7WpDLnGt-bYGXnX1kosBmoWJ2YsfSi9kpOc/s1600/DSC_0117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96CQ_oJb7hqwTYl8DA1vqCjYfb7i7EZB19R-_lQR26TGxo9_8KSuBLsKmcgDF6cdcVaJ3oNBV8OLhlI7wyKabw3tjRiBdBrL578pwkCCLF7WpDLnGt-bYGXnX1kosBmoWJ2YsfSi9kpOc/s1600/DSC_0117.jpg" height="424" width="640" /></a></div>
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In a mixing bowl, beat the softened creme cheese, sugar, egg and vanilla until nice and smooth.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf59e0gsjwf-d168uS8TcDrOo9OC7RVsZW5GyZsL7poXWfJtFD0fhmLTB5wuP7o_a5RVy79PCD-h97prAvoUOOGBjqZrL42iYt61tz2B1-HbKix8TRk-9KmtVtbGuYaAKSrAv7En37O4-F/s1600/DSC_0121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf59e0gsjwf-d168uS8TcDrOo9OC7RVsZW5GyZsL7poXWfJtFD0fhmLTB5wuP7o_a5RVy79PCD-h97prAvoUOOGBjqZrL42iYt61tz2B1-HbKix8TRk-9KmtVtbGuYaAKSrAv7En37O4-F/s1600/DSC_0121.jpg" height="424" width="640" /></a></div>
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Here's the fun part.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVs0CR8EbD7Np8reFaHLdoA9JO_OFfZdDh0sHJl0iO-TF29ASwVhNU8WMHoGdxAkUZlJgHFXKKn8f_zbMAWgNW7XH5IJzSnsJqRS9B-_WoQkcDFK13Quh3HYE1hsJkFjCUSKOlVnd3R-MH/s1600/DSC_0122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVs0CR8EbD7Np8reFaHLdoA9JO_OFfZdDh0sHJl0iO-TF29ASwVhNU8WMHoGdxAkUZlJgHFXKKn8f_zbMAWgNW7XH5IJzSnsJqRS9B-_WoQkcDFK13Quh3HYE1hsJkFjCUSKOlVnd3R-MH/s1600/DSC_0122.jpg" height="424" width="640" /></a></div>
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Spread the mixture around the outside rim of the pie leaving a circle of fruit exposed in the center of the pie.</div>
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Don't be in a hurry and don't try to be a perfectionist here. Have fun!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPRnQFZ3dUCJjbsYGl9FjTmqHLT8jP-osJ0KW_kfsYV45_s-0vl6UnHlhoOWBT5ZAw65ZkW6qMVR4FGs3TjzBYx8oZATYfnClE7aTQz5k27IHtbvRKSGE1jBUeGGje_zuI1J1yZXVU_HOS/s1600/DSC_0123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPRnQFZ3dUCJjbsYGl9FjTmqHLT8jP-osJ0KW_kfsYV45_s-0vl6UnHlhoOWBT5ZAw65ZkW6qMVR4FGs3TjzBYx8oZATYfnClE7aTQz5k27IHtbvRKSGE1jBUeGGje_zuI1J1yZXVU_HOS/s1600/DSC_0123.jpg" height="424" width="640" /></a></div>
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Ready for the oven!</div>
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Bake in a 350 degree oven for 30 minutes or until the edges are lightly browned.</div>
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Cool the pie.</div>
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It's best to put the pie in the refrigerator overnight so it sets.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiniRUnSixCymMP1iwfAC8wqDnBieibUcGqI1te4wd3ow6q-_zjER84NfqLctcmLO38f_Va3YbOFFE1_SL5QRQ74_bVGYQQLVMRfdyZxleNsrQhWRQkk2BV9LdFWc7tPpcsM_VT-WgQlvtG/s1600/DSC_0156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiniRUnSixCymMP1iwfAC8wqDnBieibUcGqI1te4wd3ow6q-_zjER84NfqLctcmLO38f_Va3YbOFFE1_SL5QRQ74_bVGYQQLVMRfdyZxleNsrQhWRQkk2BV9LdFWc7tPpcsM_VT-WgQlvtG/s1600/DSC_0156.jpg" height="424" width="640" /></a></div>
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Mmmmm...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1v7IIKVb3TUFWLaThuZK-uoWoIcHwQ9rcd7Vm5GZ50L7BFjykSNPLSh13niQbQTqWFXlnNPM4bGjVRlSu1TpwfIJtKS8NB4aJn_dXfUXeJ40Laz5h2LGAkmZcVEJDUp_NmxhXtSomCLd/s1600/DSC_0079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1v7IIKVb3TUFWLaThuZK-uoWoIcHwQ9rcd7Vm5GZ50L7BFjykSNPLSh13niQbQTqWFXlnNPM4bGjVRlSu1TpwfIJtKS8NB4aJn_dXfUXeJ40Laz5h2LGAkmZcVEJDUp_NmxhXtSomCLd/s1600/DSC_0079.jpg" height="442" width="640" /></a></div>
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Top with a dollop of whipped creme and sprinkle a few fresh berries over the pie. </div>
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This pie is so good!</div>
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Get creative with your favorite pie filling!</div>
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The recipe is below and for a printable version <i><b><span style="color: red;"><a href="http://tastykitchen.com/recipes/?p=321003" target="_blank">click here</a>.</span></b></i></div>
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Creme Cheese Berry Pie</h1>
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Ingredients</h3>
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<span itemprop="amount" style="color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px; text-indent: -0.5em;">1 package</span><span style="color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px; text-indent: -0.5em;"> </span><span itemprop="name" style="color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px; text-indent: -0.5em;">9-inch Graham Cracker Pie Crust, Baked According To Package Directions</span></h3>
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<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">21 ounces, weight</span> <span itemprop="name">Can Of Pie Filling, Your Choice</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">8 ounces, weight</span> <span itemprop="name">Package Of Creme Cheese, Softened</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Sugar</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name">Egg</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">Vanilla Extract</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Whipped Topping (optional)</span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-align: left; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient">Fresh Berries (optional)</span></li>
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Preparation</h3>
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<span itemprop="instructions">Bake graham cracker pie crust according to package directions. Cool on a wire rack.</span></div>
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<span itemprop="instructions">Preheat oven to 350.</span></div>
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<span itemprop="instructions">In a medium mixing bowl, beat the creme cheese, sugar, egg, and vanilla until smooth. Spread around the outside edge of the pie, leaving a 2 to 3 inch circle of fruit exposed in the center of the pie.</span></div>
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<span itemprop="instructions">Bake for 30 minutes or until the edges of the creme cheese mixture begins to brown. Cool on a wire rack.</span></div>
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<span itemprop="instructions">Place in the refrigerator overnight before serving.</span></div>
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<span itemprop="instructions">Add a dollop of whipping creme and fresh coordinating fruit if you’d like!</span></div>
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Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0tag:blogger.com,1999:blog-6089057528277344791.post-11685714568333580432014-07-29T14:58:00.001-06:002014-08-09T13:31:03.930-06:00Pick-A-Pepper Dip With Goat Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNxZ4eUDJxv2tCWMmtESOaSpcHDvq0Gq37lOoU7U9NBBcDeDstGSd-2ftB8fsFoKTC6UEeDzlONSsKd3NoWL-bNUUJXexadD9nEFbUtysrlAvsqvzJHhe4cpmx8LXRkBBN4W1zGJgNEhP/s1600/DSC_0084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNxZ4eUDJxv2tCWMmtESOaSpcHDvq0Gq37lOoU7U9NBBcDeDstGSd-2ftB8fsFoKTC6UEeDzlONSsKd3NoWL-bNUUJXexadD9nEFbUtysrlAvsqvzJHhe4cpmx8LXRkBBN4W1zGJgNEhP/s1600/DSC_0084.jpg" height="424" width="640" /></a></div>
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My banana peppers are coming along quite nicely in my garden. I call them banana peppers because that is what the kind elderly man at the mom and pop nursery told me they were when he handed me three trays and said with a sad face they were the only peppers he had left.</div>
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(Update: Since I posted this, my friend Nancy told me that the peppers the kind man gave me were Hungarian Peppers! Ha. Now I know. I think I'll get them again next year, only on purpose. :))</div>
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He also handed me two trays of broccoli plants and his one and only last tray of cauliflower.</div>
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Guess what, folks?</div>
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I have 11 beautiful broccoli plants in my garden. (One plant didn't make it.) No cauliflower.</div>
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I find it humorous. And I'll probably go back to the same nursery next year.</div>
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Anyhow, I thought I would make a dip out of the peppers I had.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRRU0yefXeMHygHVhivs32t-eFSClU0fEs0Z5AbSVEeIl-ni1Q3EKZT5BpF3evm1S4rCCNwXXQPfsPpjEju0szQXJZBoc1GJUhRD_eV_WcJRLpAdeAz47A_OtAyU-_FKua6WiJmB_IXeD/s1600/DSC_0028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRRU0yefXeMHygHVhivs32t-eFSClU0fEs0Z5AbSVEeIl-ni1Q3EKZT5BpF3evm1S4rCCNwXXQPfsPpjEju0szQXJZBoc1GJUhRD_eV_WcJRLpAdeAz47A_OtAyU-_FKua6WiJmB_IXeD/s1600/DSC_0028.jpg" height="300" width="640" /></a></div>
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Okay, so here are what <i>look</i> to be banana peppers. But, oh baby, are they hot! I chose two small ones for the dip.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCJfnYklZ94XKGwcL6WBCo1QDI-0LDXFGDcAaYCsLha9W_m2JcYM6JMhlPy6BEtPgBp-2hgO97CsEP6YNX7TQDmr3abO9bPO7bp0Y_7MmK-t1-l-VnGRodPLx7_9sxjCOZcfTe6q7Jnqw/s1600/DSC_0033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCJfnYklZ94XKGwcL6WBCo1QDI-0LDXFGDcAaYCsLha9W_m2JcYM6JMhlPy6BEtPgBp-2hgO97CsEP6YNX7TQDmr3abO9bPO7bp0Y_7MmK-t1-l-VnGRodPLx7_9sxjCOZcfTe6q7Jnqw/s1600/DSC_0033.jpg" height="424" width="640" /></a></div>
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And our local grocery store had a bag of these colorful peppers on sale last week. I chose green and red for this dip.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctneBvxJa6slmXBhRRqVSuxkZxTBAyPmiiysRDoKDKJ9oJxojuwhM1uPDt1cyP8DJb3LjRSARjg497kbWwc4cxXrCNy8eU50WFJn5qFtPtGKkjUZiLsUNZRh6LtsOq_p0GOgSPHtttInb/s1600/DSC_0062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctneBvxJa6slmXBhRRqVSuxkZxTBAyPmiiysRDoKDKJ9oJxojuwhM1uPDt1cyP8DJb3LjRSARjg497kbWwc4cxXrCNy8eU50WFJn5qFtPtGKkjUZiLsUNZRh6LtsOq_p0GOgSPHtttInb/s1600/DSC_0062.jpg" height="424" width="640" /></a></div>
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This dip also includes creme cheese, goat cheese, garlic cloves all peeled and ready to be minced, and prepared pesto. You don't have to buy these brands. This is just what I had on hand.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQhUsqvEyrEqr1CMN1FITNph1sdXLAknTYM3T9M4FcE0M5_H146zh8Nm1njHXQOS2e23gbXkJfcLhTobesJFLD82H8-6JojXI0DpXtYBjj3Gs8NFdnyoJfzD6uIBVf2SacALUbD8XQvSI/s1600/DSC_0042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQhUsqvEyrEqr1CMN1FITNph1sdXLAknTYM3T9M4FcE0M5_H146zh8Nm1njHXQOS2e23gbXkJfcLhTobesJFLD82H8-6JojXI0DpXtYBjj3Gs8NFdnyoJfzD6uIBVf2SacALUbD8XQvSI/s1600/DSC_0042.jpg" height="300" width="640" /></a></div>
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I love the whole garlic cloves in brine, all ready to take out of the jar and mince.</div>
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And fresh basil out of my garden! I love basil. I think its one of my favorites.</div>
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Well, I really like cilantro, too.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq53TPETH4Nu0CPwed3rq-tH86-7d1uirJa9xXhKeKxy3L49dzG-YZLFK7lnytMFZHb_BYXxcVBditXiDyZKLGeR9xJMFUEvf5ujnstlmjmEm-yW2zeSCHVuSvVkAaMPV72XOHb0JhDVX/s1600/DSC_0046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq53TPETH4Nu0CPwed3rq-tH86-7d1uirJa9xXhKeKxy3L49dzG-YZLFK7lnytMFZHb_BYXxcVBditXiDyZKLGeR9xJMFUEvf5ujnstlmjmEm-yW2zeSCHVuSvVkAaMPV72XOHb0JhDVX/s1600/DSC_0046.jpg" height="424" width="640" /></a></div>
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Another picture of my basil and the minced garlic cloves.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpax2QFTfq2Im3AT4rgzJjd2UND9fboFEyodfEK1hRd0RKnOOI1m5xNCDaUPb5g4d0tZjGj8GqSUUHBvsnp1Qu5QoFE1EA2pKT6dTMX1xYQRaSTrYdqq4a25RDQiQ54akOIlRDYLLEoOk/s1600/DSC_0047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpax2QFTfq2Im3AT4rgzJjd2UND9fboFEyodfEK1hRd0RKnOOI1m5xNCDaUPb5g4d0tZjGj8GqSUUHBvsnp1Qu5QoFE1EA2pKT6dTMX1xYQRaSTrYdqq4a25RDQiQ54akOIlRDYLLEoOk/s1600/DSC_0047.jpg" height="424" width="640" /></a></div>
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Soften that package of creme cheese and mix it up real good.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1P1VKtccQdsnpsXnHyVE-8FfuC1RoHk1tpjm1tWJz9ueUWSkDG7Mq_SC3uAYTAt4tRDxcMjtMwIzhklo7QheglIC1d5dlESzcs8WZbY2ntAzWoDPmYYXaoNzwn3HuSp6ptwbzqnLB2rv/s1600/DSC_0051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1P1VKtccQdsnpsXnHyVE-8FfuC1RoHk1tpjm1tWJz9ueUWSkDG7Mq_SC3uAYTAt4tRDxcMjtMwIzhklo7QheglIC1d5dlESzcs8WZbY2ntAzWoDPmYYXaoNzwn3HuSp6ptwbzqnLB2rv/s1600/DSC_0051.jpg" height="424" width="640" /></a></div>
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Add one tablespoon each of three of your favorite picked peppers.</div>
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Add one tablespoon of the minced basil, and two minced garlic cloves.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlXAHUBuH2y9OiXh9_n-D8R8RWd_6VSToaqGY1x4JEmOhr1MqMOejSVLRRDlwxmzOumM-botpFlWL08LoP7_tMiMcN0lDKXOk6YO2_H6hgNIATVZ7LsaaAVkL_r_7MCoW09PqtXStX9eL/s1600/DSC_0052.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlXAHUBuH2y9OiXh9_n-D8R8RWd_6VSToaqGY1x4JEmOhr1MqMOejSVLRRDlwxmzOumM-botpFlWL08LoP7_tMiMcN0lDKXOk6YO2_H6hgNIATVZ7LsaaAVkL_r_7MCoW09PqtXStX9eL/s1600/DSC_0052.jpg" height="424" width="640" /></a></div>
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Scoop out 2 tablespoons of prepared pesto. (Or you can make your own from scratch!)</div>
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Mix it all up.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsTwaldfcXtbVZWiumUUozwXtAZAke3NWvUORAZ_v41xOSamqKQSNe6LrvrTTyeKx-dei218EwgA8Zpi9D3vsuhpyA27hE_a6nE-sOFCOzz_qVBh0J26VceVCw4g0mmVrHvW8DrjiVSHf/s1600/DSC_0055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsTwaldfcXtbVZWiumUUozwXtAZAke3NWvUORAZ_v41xOSamqKQSNe6LrvrTTyeKx-dei218EwgA8Zpi9D3vsuhpyA27hE_a6nE-sOFCOzz_qVBh0J26VceVCw4g0mmVrHvW8DrjiVSHf/s1600/DSC_0055.jpg" height="424" width="640" /></a></div>
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Last but not least, add 1/3 cup of softened goat cheese.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7ClbIsRQ0Nwl38DEboLnudlMmS_eeuS726l2hgW0bHRHzesDxqpfmsdXKzC0BzX3eTHAb5wz2TRrq-774TMlXa5VLs9ZjKBoh5lwEMFnveNAC922Xdzq9jcKcazTlyy8hjLSa3Iu2PSd/s1600/DSC_0057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7ClbIsRQ0Nwl38DEboLnudlMmS_eeuS726l2hgW0bHRHzesDxqpfmsdXKzC0BzX3eTHAb5wz2TRrq-774TMlXa5VLs9ZjKBoh5lwEMFnveNAC922Xdzq9jcKcazTlyy8hjLSa3Iu2PSd/s1600/DSC_0057.jpg" height="424" width="640" /></a></div>
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Scoop into a small (2-cup) sprayed oven proof bowl. I added a couple specks of red pepper for color.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts2ajfV2cHeVdxs26vaeyOQJcYvx6SgRtWmyhwaFMnMe5iKMwcBney9aWluYjoD9fnZT56-5YWQ4d5S_aWOvTs1CoinU2xQDWZZAyrDzw6kzxojv9tZERpzCHLdPrviOpt107VKphOMSe/s1600/DSC_0081.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts2ajfV2cHeVdxs26vaeyOQJcYvx6SgRtWmyhwaFMnMe5iKMwcBney9aWluYjoD9fnZT56-5YWQ4d5S_aWOvTs1CoinU2xQDWZZAyrDzw6kzxojv9tZERpzCHLdPrviOpt107VKphOMSe/s1600/DSC_0081.jpg" height="424" width="640" /></a></div>
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Bake it in a 350 degree oven for 15 minutes. Let cool. Cover with plastic wrap and let it chill in the refrigerator before serving.</div>
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And hey, put a sprig of that gorgeous basil on top and breathe deeply.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQbjs1pGPi7YES2O8tu6EfIw12UCSsgD4iZkbskMW0uCZBVl390xflb94N0YrdXjmw-EP64DF_FqEo7laoU7FKCPQklln2LFFV1NCLOskGhvsMjvvAoNR-sBf3-TAFmbCtBA2g2RS2h6hB/s1600/DSC_0098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQbjs1pGPi7YES2O8tu6EfIw12UCSsgD4iZkbskMW0uCZBVl390xflb94N0YrdXjmw-EP64DF_FqEo7laoU7FKCPQklln2LFFV1NCLOskGhvsMjvvAoNR-sBf3-TAFmbCtBA2g2RS2h6hB/s1600/DSC_0098.jpg" height="424" width="640" /></a></div>
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Serve with your favorite crackers or veggies or both.</div>
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Now wasn't that easy? Now you can get back outside and enjoy summer!</div>
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The recipe is below.</div>
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<div class="recipe-specs" style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px;">
<div class="row" style="clear: both; zoom: 1;">
<div class="nested-two-thirds" style="float: left; margin-left: 0px; position: relative; width: 440.859375px;">
<img alt="" class="the_recipe_image" src="http://static.tastykitchen.com/wp-content/uploads/sites/2/2014/07/DSC_0084-410x272.jpg" itemprop="photo" style="border: 1px solid rgb(239, 238, 237); box-sizing: border-box; max-width: 100%; padding: 3px; vertical-align: middle;" width="410" /><a href="http://tastykitchen.com/recipes/?p=317856#" style="color: #4c9395; text-decoration: none;">Re</a></div>
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<div class="recipe-description" style="background-color: white; color: #6e5c3a; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
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<div class="row" style="background-color: white; clear: both; font-family: sans-serif; font-size: 14px; line-height: 19.600000381469727px; zoom: 1;">
<div class="ingredients nested-third" style="color: #6e5c3a; float: left; list-style: none; margin: 0px; padding: 0px; position: relative; width: 205.734375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Ingredients</h3>
<ul class="ingredients" id="ingredients-317856" style="list-style: none; margin: 0px; padding: 0px;">
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">8 ounces, weight</span> <span itemprop="name">Creme Cheese, Softened</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Hot Pepper Of Your Choice, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Green Bell Pepper, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Red Bell Pepper, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 Tablespoon</span> <span itemprop="name">Fresh Basil, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cloves</span> <span itemprop="name">Garlic, Minced</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span> <span itemprop="name">Prepared Pesto</span></span></li>
<li style="margin-bottom: 5px; padding-left: 1em; text-indent: -0.5em;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">⅓ cups</span> <span itemprop="name">Goat Cheese, Softened</span></span></li>
</ul>
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<div class="prep-instructions nested-two-thirds" style="float: left; margin-left: 29.390625px; position: relative; width: 440.859375px;">
<h3 style="color: #b52025; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 22px; font-weight: normal; line-height: 1.2; margin-bottom: 0.1em; margin-top: 0.3em;">
Preparation</h3>
<span itemprop="instructions"></span><br />
<div style="color: #6e5c3a;">
<span itemprop="instructions">In a medium size bowl, mix up the softened creme cheese. Add the minced peppers, minced fresh basil, minced garlic, pesto, and stir until combined. Stir in the goat cheese. Pour into a greased 2-cup oven proof bowl. Bake at 350 degrees F for 15 minutes. Take out and let cool. Cover with saran wrap and place in the refrigerator to chill before serving. Garnish with a small sprig of basil and a few speckles of minced red pepper. Serve with your favorite crackers or veggies or both.</span></div>
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<span itemprop="instructions">Makes two cups dip and should serve about 4 munchers.</span></div>
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<a href="http://tastykitchen.com/recipes/?p=317856" target="_blank"><i><b><span style="color: #990000;">Click here to print the recipe.</span></b></i></a></span></div>
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<br />Debihttp://www.blogger.com/profile/13325907293783017575noreply@blogger.com0